Bogle Chardonnay 2019
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Bogle Chardonnay 2021
The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine and stone fruit, while honeysuckle and vanilla heighten the first impression. The rich and creamy entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.
This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads, and soft, mild cheeses.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast , Carneros , Santa Cruz Mountains , Santa Lucia Highlands and Edna Valley .
The inland zones of California’s coast, such as the Russian River , Sonoma , Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros .
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Lush ripe aged dry white wine. Golden yellow with big tears. Rich aroma of fresh oak, white stone fruit, vanilla, hazelnuts and dried spices. Wide dry flavour with clear wood impression. Firm and full of character, with lots of sweet fruit in the finish. Goes well with grilled or glazed fish and white meats, spicy grilled vegetables dishes and mature hard cheeses. Serving temperature: 12°C.
It all started with a failed potato crop in the 1960s.
Our grandfather, Warren V. Bogle , grew a variety of row crops including corn, wheat and safflower, but in 1968 he sought a crop he didn’t have to replant every year.
He figured potatoes would be a perfect fit on our Home Ranch which is located in the heart of California’s Delta .
The potatoes almost immediately died, and our grandfather sought an explanation. The farmer he brought in to take a look told him, “I’m not quite sure why your potatoes died , but I can tell you one thing, this is perfect soil for wine grapes.”
The rest was history as they say, and we are grateful for it.
Our grandfather planted ten acres of Petite Sirah and ten acres of Chenin Blanc . More than 50 years later we still grow the two varietals here on our Home Ranch in Clarksburg. Our grandfather was a pioneer , taking a real chance with those 20 acres. At the time no other farm had planted wine grapes in Clarksburg. Today, there are more than 7000 hectares of wine grapes and more than 20 wineries that call the Clarksburg AVA home.
Our family grew wine grapes for 10 years for other wineries until 1978 when we made our first bottle of wine under the Bogle name. After Warren passed away, our parents, Chris and Patty, helped grow this once small family farm to become a wine brand found in households across the world. It is something our grandfather could never have imagined would come true.
Today, our wines are found in more than 40 countries and the company is led by myself, Jody Bogle, and my brothers Ryan Bogle and Warren Bogle. We are proud to carry on the tradition that was started by our parents and grandparents all those years ago, just because of a few potatoes.
Proost! And we hope you enjoy our wines .
We've been around for over 50 years. How about you?
The cool nighttime harvest preserved these whole Chardonnay clusters that were then lightly pressed to extract their succulent juice, while avoiding skin and seed contact as much as possible. Aromas of spicy nutmeg and freshly baked brioche tantalize the senses, while the fresh, wholesome juiciness of Golden Delicious apples and Bartlett pears shine. The rich and silky mouthfeel, enhanced with hand stirring each barrel twice a month, leaves a decadent finish of brown butter and cream.
From our Sutter Ranch south of Clarksburg, this Reserve Chardonnay embodies all the characteristics that make our region so well-known for Chardonnay: complexity, richness and concentration in each glass.
Mexican Grilled Corn on the Cob
Wild Mushroom Potato Gratin
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Blanc de Blancs
This gem of a sparkler is made in the traditional French methode champenoise: aged on the lees and disgorged with a classic cork and...
Layered with flavors of green apple, juicy pear and warm baking spices.
Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.
Bogle Chardonnay Review
- Last updated on February 1, 2023
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A Guide to Buttery Chardonnay: Our 11 Best Picks Under $20
- Last Updated - 9/8/23
If you’re a fan of buttery Chardonnay , you’re in luck.
In this blog post, we will discuss what buttery Chardonnay is and we will explore what makes a wine buttery. Plus we will recommend eleven (11) of the best buttery Chardonnays under $20.
Keep in mind that buttery Chardonnay is not for everyone. Some people might find it too rich, creamy, or buttery. But if you enjoy these flavors, then this article is for you!
Table of Contents
What is buttery chardonnay.
Buttery Chardonnay is a style of Chardonnay that is characterized by its signature buttery flavor. This buttery flavor comes from the process of malolactic fermentation , which is when bacteria converts the wine’s natural malic acid into lactic acid.
Lactic acid is what gives butter its characteristic rich and creamy flavor. Think the taste of buttered popcorn, vanilla, and creamy milk.
Why is it Buttery?
Malolactic Fermentation (MLF)
MLF is called a secondary fermentation. But because it does not use yeast, Malolactic Fermentation actually isn’t a fermentation. It’s a bacteria that consumes malic acid and excretes lactic acid.
This secondary (or bacterial) fermentation is the main reason buttery chardonnays exist. And MLF is a process where bacteria transforms the natural tart malic acids (the same acid in tart apple ) in wine into creamy lactic acid (the same acid in milk ). Lactic acid is what gives the wine its characteristic creamy and rich buttery flavor.
Most red wines and a few white wines go through malolactic fermentation.
WineO Tip – Some wine makers allow just a portion of the wine to undergo malolactic fermentation. This is a technique for giving the wine body and texture without losing too much aroma and flavors.
Oak Barrel Aging
Malolactic Fermentation typically occurs while wines age in oak barrels. Therefore, buttery Chardonnays are usually aged in oak as well.
Oak barrel aging not only adds buttery and creamy notes to the wine, but it also contributes aromas and flavors of vanilla, baking spices, and coconut.
New World Chardonnays tend to have more pronounced oak flavors because they typically use newer oak barrels. On the other hand, Chardonnays from Burgundy tend to have more subtle oak flavors because they use neutral oak barrels that will impart less oak flavors.
WineO Tip – The type of oak used (typically American/French), how it was toasted, dried, and length of aging all contribute to the flavor profile imparted onto the wine.
Best Buttery Chardonnay Wine Regions
Now that we know what buttery Chardonnay is and how it gets its buttery flavor, let’s explore some of the best regions for buttery oaked Chardonnay grapes.
- California – Napa, Paso Robles, Lake County, Santa Barbara
- Mendoza, Argentina
Even though 100% of Burgundy whites go through MLF, I wouldn’t consider them to be buttery Chardonnays so they don’t make this list.
11 Best Buttery Chardonnay Under $20
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1) Bread & Butter Chardonnay (Most Popular)
Great value for your money! Easy accessible because it sells in most wine stores, shops, and even grocery stores.
Bread & Butter is great for everyday drinking. This Chardonnay has aromas of creamy citrus and pear with flavors creamy bananas, buttery vanilla, and spice. It’s well-balanced with lots of oak and a smooth finish.
2) Sonoma Cutrer River Ranches Chardonnay (Most Balanced)
It’s a medium-bodied wine with aromas of tropical fruits, apple, and vanilla. The flavors are a creamy pear and peach with notes of butter, oak, and vanilla. This wine has good zesty citrus flavors with a bright acidity and a creamy mouthfeel.
For those looking for a more well-balanced wine of fruit, acidity, and creaminess.
3) Diora La Splendeur du Soliel Chardonnay 2019 (Runner Up Overall)
Diora is a beautiful Chardonnay with aromas of crisp apple, pear, oak, and citrus. There are creamy peach pie and tropical fruit flavors with a buttery vanilla finish. If you like a good buttery Chard that is well worth its price, this is the wine to get.
4) Bogle Phantom Chardonnay 2019 (Best Value)
This is a spooky good buttery Chardonnay =). Hailing from Clarksburg (California), Bogle Phantom has aromas of lemon, lime, butter, and oak.
The flavors are creamy pineapple, pear, peach, and other tropical flavors with notes of melted caramel and vanilla. This wine is perfect for those who like their buttery Chardonnays on the smooth and creamier side.
5) Sebastiani Butterfield Station Chardonnay 2019 (Most Buttery)
Just like the name says you’ll find a whole lot of butter in this Chardonnay. It hails from Sebastiani , one of the oldest and most well-respected wineries in Sonoma.
The wine has aromas of green apple, pear, lemon, and vanilla with flavors of buttered popcorn, tropical fruits, butterscotch, and oak. It’s a full-bodied wine with a velvety mouthfeel and a long buttery finish.
6) Kendall Jackson Vintner's Reserve Chardonnay (Most Classic CA Chardonnay)
Kendall Jackson is one of the most iconic buttery Chardonnay producers and their Vintner’s Reserve is their entry-level wine.
It has aromas of tart green apple, tropical fruit, and citrus. The flavors are creamy tropical fruits, subtle vanilla, and honey. This is also enough acidity to create an excellent acidity with its buttery finish.
7) Wente Vineyards Riva Ranch Chardonnay 2019
Wente is one of the oldest family-owned wineries in the United States and their Riva Ranch Chardonnay is a great example of an oaky buttery California Chardonnay .
It has aromas of candied citrus, grapefruit, lemon, and vanilla. The flavors are creamy baked apples, honeysuckle, baking spices, oak, and toast. This is a medium to full-bodied wine with a long well-balanced finish.
8) J Lohr Estates Chardonnay 2020
This buttery Chardonnay comes from the Central Coast of California and it has aromas and flavors of apple, pear, lemon, butter, and oak. The bright citrus flavors blend nicely into a buttery oaky creamy finish.
9) Fess Parker Chardonnay Santa Barbara 2020
This wine has a smooth, creamy texture with a good acidity to it and delightful fruit flavors. It has aromas of ripe apple, pear, and tropical fruits.
The flavors baked apple pie, brioche, creamy pineapple, and butter. It has very good complexity along with a rich intensity. Just a fantastic representation of a creamy and buttery Santa Barbara Chardonnay.
10) Z Alexander Brown Uncaged Chardonnay 2020
This Chardonnay comes from Santa Lucia Highlands and it’s true to the region. The bright acidity of this wine can be attributed to the cool climate of Santa Lucia Highlands. It has aromas of ripe apple, pear, lemon, and oak. The flavors are creamy tropical fruits and buttery oak.
11) La Crema Sonoma County Chardonnay 2020
This is one of their signature wines from La Crema .
The wine has aromas of nectarine, lemon, and white flowers. And the flavors are of crisp green apples, tropical fruits, butter, and vanilla. This is a medium to full-bodied wine with a long well-balanced finish.
What is a Buttery Chardonnay?
A buttery chardonnay is a wine made with the chardonnay grape that has undergone malolactic fermentation, and has usually been oaked. This gives the wine buttery flavors and a creamy texture.
What is the Difference between Chardonnay and Buttery Chardonnay?
Not all Chardonnays are buttery, Chardonnays are made in a variety of ways. In fact, some are completely the opposite of buttery, like a Chablis. A buttery Chardonnay is one that taste buttery with a creamy mouthfeel.
Is Buttery Chardonnay sweet or dry?
They are dry wines. Some may appear sweet because of their fruity and vanilla flavors but they are considered a dry wine.
How do you pick a Buttery Chardonnay?
Check out our list above.
People usually have a strong opinion one way or the other about chardonnay. They either love it or hate it .
So if you are those that love it, I hope this article helps you appreciate this type of wine even more. And I’m hoping we’ve gave you some low-cost, tasty alternatives that you’ll enjoy!!
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Buy This Booze
8 Big, Buttery Chardonnays That Are Actually Good
words: Christine Clark
Maybe you’re roasting a chicken and want a rich white wine pairing. Maybe you love white Burgundy and the beautiful balance of thoughtful oak aging. Maybe you stole sips of your mom’s buttery, ice-cubed Chardonnay as a teenager and are nostalgic for those flavors.
Whatever the reason you’re seeking out a buttery Chardonnay, congratulations! You’ve come to the right place. Sure, the ABC — Anything but Chardonnay — club may still be swinging, but there’s nothing wrong with preferring a richer style.
Read on for eight big, buttery Chardonnays that are totally delicious.
Eden Road “The Long Road” Chardonnay
Stag’s Leap Chardonnay
Au Bon Climat “Los Alamos” Chardonnay
Stuhlmuller Vineyards Reserve Chardonnay
Radio-Coteau “Savoy” Chardonnay
Far Niente Winery Napa Valley Estate Chardonnay
Henri Prudhon & Fils Puligny-Montrachet “Les Enseignieres”
Published: October 16, 2019
- 8 Big, Buttery Chardonnays That Are Actually Good | VinePair
- wbs_cat Wine, wbs_type Chardonnay, buy this booze, chardonnay, Napa, oak barrel
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Bogle Chardonnay, Red Wine, 750 mL Bottle
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- Quickly followed by a burst of Bing cherry, the entry is full of rich, dense red fruits^Delivery Restrictions Apply. Please refer to our Help page for details
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Bogle’s 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity. creating a wine perfect for pairing with nearly every kind of food.
From the manufacturer
Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.
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I keep running into people who love this old-fashioned style of chardonnay, but have difficulty finding Australian examples that they enjoy. I have to admit, this has a lot going for it.
The colour is full yellow and it has a rich, buttery chardonnay bouquet, full of personality. It’s again rich and full in the mouth, in an up-front, forward-developed style. It’s fully ready now, and hard to see it aging long or improving from here. A round, generous, buttered-toasty chardonnay. (Cork)
Score: 90 ★★★★ – view original tasting note
Ageing: now to 2024
Food: sautéed king prawns and steamed batons of carrot, zucchini and red capsicum, with beurre blanc
Stockists: Muster Wine Co (AU importer/distributor)
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