yachtsman steakhouse menu wine list

Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, 14-oz dry-aged pork bone-in rib chop*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse

• Fine/Signature Dining

Meal Pricing

A slice of new england.

Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the truffle macaroni & cheese and roasted seasonal mushrooms.

Be sure to save room for a decadent dessert like our Yachtsman's Chocolate Cake.

Reservations

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Yachtsman Steakhouse

Ranked #54 of 97 Table Service Options at Walt Disney World Located in Disney's Yacht Club Resort

Last updated: May 10, 2024

At a Glance

Dinner: Adult $12-65

• Dinner: Daily, 5:30 - 10:30p.m.

Full service

2 TS credits

• WDW Passholder: 10%

Dressy casual

Menus & Prices

Frequently Asked Questions

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What should you know?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What’s it like inside?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What are the specialties?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> Any discounts?

What should you know?

Open for dinner only, Yachtsman Steakhouse serves up steak, seafood, and sides. This is a signature restaurant that tries to create an atmosphere, so expect high prices and to adhere to a minimal dress code.

What’s it like inside?

Wooden beams, white linens, and a view of the Yacht Club’s sandy lagoon make Yachtsman feel light and airy rather than dark and masculine like the typical steakhouse. Beef is the star, of course, but there are other options on the menu.

What are the specialties?

Bread service with roasted, sweet garlic.

Any discounts?

Yachtsman Steakhouse offers the following discounts:

Other Dining Options You might enjoy the following alternatives to Yachtsman Steakhouse:

Rosa Mexicano

Wolfgang Puck Bar & Grill

Raglan Road Irish Pub & Restaurant

Fort Wilderness

Hoop-Dee-Doo Musical Revue

Ale & Compass Restaurant

Additional information on yachtsman steakhouse.

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Yachtsman Steakhouse Menu

At Yachtsman Steakhouse, salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.

Yachtsman Steakhouse is located in Disney’s Yacht Club  Resort.  Find more Walt Disney World dining locations on our  Walt Disney World menus  page.

Restaurant Info: Steakhouse, Dinner, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans .

Dinner Menu   Kids’ Dinner Menu

Yachtsman Steakhouse Dinner Menu

Menu Date: 2023

First Course

Caesar Salad  – $15.00 Marinated White Anchovies and Croutons

Jumbo Shrimp Cocktail  – $21.00 Poached, House-made Cocktail Sauce, Lemon

Steakhouse Wedge Salad  – $15.00 Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Lobster Bisque  – $17.00 Lobster Biscuits, Crème Fraîche and Espelette Oil

French Onion Soup  – $14.00 Sourdough Crouton, Gruyère Cheese and Onion Broth

Beef Carpaccio*  – $16.00 Truffle Aïoli, Parmesan, Fried Capers and Smoked Sea Salt

Butcher’s Cuts

Butcher’s Cuts accompanied by Fingerling Potatoes, Blistered Tomatoes, and Confit Shallots

8-oz Filet Mignon*  – $53.00

14-oz Roasted Prime Rib*  – $50.00

12-oz New York Strip Steak, Prime*  – $55.00

16-oz Rib-Eye Steak, Prime*  – $57.00

Butcher’s Cut Enhancements

Oscar-style  – $25.00 Crab, Asparagus and Béarnaise

Half Maine Lobster Thermidor  – $32.00 Creamy Cognac sauce, Aged Parmesan, Fines Herbs

Steakhouse Sauces

House Steak Sauce  – $3.00

Bearnaise  – $3.00

Peppercorn  – $3.00

Blue Cheese- $3.00

Land and Sea Entrèes

Red Wine Braised Short Rib – $52.00 Mashed Potatoes, Sauteed Root Spinach, Roasted Parisan Carrots, Stone Fruit Compote

Seared Ora King Salmon – $42.00 Parsnip Puree, Roasted Baby Carrots, Port Reduction

Seafood Cioppino  – $50.00 Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda

Coq au Vin-Braised Chicken  – $38.00 House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta

Trumpet Mushroom “Scallop” – $38.00 Power Grain Pilaf, Braised Kabocha Squash, Yuzu Spinach Emulsion

Steakhouse Sides

Truffle Macaroni & Cheese – $14.00

Creamed Spinach – $10.00

Mashed Potatoes  – $8.00

Hot Honey Bourbon Brussels Sprouts  – $12.00 Chili-candied Walnuts

Roasted Seasonal Mushrooms – $10.00

House-made Truffle Fries – $10.00

Loaded Baked Potato  – $10.00 Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Chocolate Cake  – $16.00 Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Strawberry Shortcake  – $14.00 Almond Financier, Vanilla Chantilly, Lemon Confit, Basil, Strawberries

Carrot Cake  – $14.00 Carrot Cake, “Cream Cheese” Icing, Candied Blueberries, Lemon, and Carrot Gelee

Brûlée Cheesecake  – $14.00 Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelee

Orange Blossom Pilsner  – Orlando, FL – $9.75

Funky Buddha Floridian Hefeweizen – Oakland Park, FL – $9.75

Cigar City Brewing Jai Alai Pale Ale – Tampa, FL  $9.75

Scotches (Single Malt)

Assorted – $17.00 – $250.00

After Dinner Flights – $17.50 – $41.00

Coffee Drinks

Irish Coffee  – $13.50 Jameson Irish Whiskey

Starboard Coffee  – $14.50 Tia Maria, Drambuie, Grand Marnier and Brandy

Jamaican Coffee  – $13.50 Myers’s Original Dark Rum and Tia Maria

Keoke Coffee  – $13.50 Kahlúa, Brandy and Dark Crème de Cacao

Pressed Pot Coffee  – $9.00 Freshly Brewed Joffrey’s Coffee™ Yachtsman Custom Blend

Yachtsman Steakhouse Kids’ Dinner Menu

Appetizers (à la carte).

Chicken Noodle Soup – $4.00

Mixed Green Salad – $5.00

Kids’ Create-Your-Own Entrées (chose one)

Grilled Chicken Breast  – $13.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 

Oak-grilled Steak  – $17.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Baked Fish of the Day  – $16.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pasta with Marinara – $12.00Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Steamed Seasonal Vegetable

Mashed Potatoes

Fresh Fruit

Brown Basmati Rice

Frozen Yogurt and Berry Push Pop

Mickey Puzzle

Macaroni & Cheese

Kids’ Specialty Drink

Specialty Character Drink  – $6.50 Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Yachtsman Steakhouse Menu and Prices are Subject to Change Without Notice **

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Yachtsman steakhouse menu.

Posted by: David February 17, 2013

Artisanal Cheeses- Assorted Bread and Seasonal Accoutrements 17.00

Pappardelle- Beef Sausage Piccante, Tomato-fennel Ragu, and Arugula 14.00

Charcuterie Board- Lamb Sausage, Suckling Pig, Cured Meats, and Accoutrements 16.00

Roasted Heirloom Beets- Serrano Ham, Belle Chèvre, Mache, and Cranberry Vinaigrette 15.00

Caesar Salad- Crisp Romaine, Parmigiano, Coppa Secco, and Focaccoa Croutons 11.00

Calico Bay Scallops- “Chowda” Style, Oyster Crackers, Fennel, Capers, and Chorizo 15.00

Steakhouse “Wedge”- Iceberg Lettuce, Blue Cheese, Hazelnuts, Tomatoes, and Herbs 13.00

Lobster Bisque- Maine Lobster, Herbes de Provence Biscotti, and Roe Chantilly 11.00

Cheese Selection- Vermont Creamery Bijou

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

French for “Jewel”, Bijou is a young, aged goat cheese in the style of a Crottin de Chavignol. It has a soft and tangy interior with a nutty, wrinkled rind. We marinate the Bijou in Tazmanian Peppercorns, Thyme, and J. Lablanc Extra Virgin Olive Oil.

Cabot Clothbound Cheddar- Muslin wrapped and brushed with lard, this cheddar ages for a minimum of 10 months in the Cellars at Jasper Hill. Old English in style with the flavor of tangy sweet caramel milk and a nutty finish. It is accompanied by Heirloom Apple Butter

Fiore Sardo- A cheese with ancient origins thought to date back to The Bronze Age in history. Its savor is nut-like with notes of burned caramel and smoke, imparted by fires that warm the huts the cheese is made in on the island of Sardinia. It is paired with pickled grapes.

Pavé d’Affinois de Brebis- Made in the Rhône-Alps region of France, Brebis is a pure sheep’s milk cheese with a creamy texture, downy crust and mildly sweet pâté. Its savor is rich and yields a buttery, toasted nut finish. It is accompanied by honeycomb.

Rogue River Blue- The Rogue River Blue is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the terroir impart flavors of wild ripened berries, hazelnuts and pears. It is preserved in grape leaves soaked in pear brandy. It is paired with caramelized white chocolate.

28-oz Porterhouse- Herb Fries and Roasted Garlic Butter 52.00

8-oz Center Cut Filet Mignon- Mashed Potatoes and Cabernet Wine Sauce 42.00

12-oz Prime New York Strip Steak- Gruyère Potato Gratin and Peppercorn-Brandy Sauce 45.00

16-oz Boneless Rib-Eye- Sweet Onion Jam, Bone Marrow, Brioche, and Red Wine Butter 43.00

New England Striped Bass- Salsify, Persimmon, Fennel, Broccoli Raab, and Fines Herbes 39.00

Duck Two Ways- Celeriac Purée, Roasted Chestnuts, Kumquats, and Port Jus 33.00

Handmade Ricotta Cavatelli- Wild Mushrooms, Fall Squash, Root Spinach, and Truffle 29.00

Braised Short Rib- Baby Root Vegetables, Heirloom Apple, and Natural Jus 40.00

Beef Hanger Steak- Herb Butter, Truffle frites, Aïoli, and Garden Greens 38.00

Caramelized Onions- White Balsamic and Butter 6.00

Truffle Macaroni & Cheese- Orecchiette Pasta and Reypenaer 9.00

Sautéed Mushrooms- Garlic, Cream, and Sherry Wine sauce 8.00

Creamed Spinach- Parmigiano-Reggiano and Gruyère 8.00

Rainbow Carrots- Berbere-Spiced, Medjool, and Ginger 9.00

Oven-Roasted Brussels Sprouts- Pleasant Ridge Reserve Fondue and Asian Pear 9.00

Lemon Pudding Cake- Blueberry Shake, Fruit Leather, and Candied Lemon 10.00

Crème Brûlée- Vanilla Custard, Fresh Berries, and Chocolate 9.00

Seasonal Sorbet Trio- Coconut Tuile and Fairy Tale Celebration Cuvée 44.00

Peanut Butter and Pretzel Gianduja Cake- Salted Caramel Gelato and Liquid Ganache 11.00

Habanero-infused Flourless Chocolate Cake- Mango Compote and Lime Sorbet 8.00

The Yachtsman Sundae- Trio of Gelato and Amarena Cherries 8.00

Coffee Drinks

Starboard Coffee

A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee 8.25

Keoke Coffee- A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao 8.25

Irish Coffee- A traditional favorite. Jameson Irish Whiskey and Coffee 8.25

Jamaican Coffee- Myers’s Dark Rum, Tia Maria, and Coffee topped with Whipped Cream 8.25

Dessert Wines

Sauternes- La Fleur d’Or ’09 65.00

Paolo Saracco- Moscato d’Asti, Castiglione Tinella-Italy ’10 7.00

Meeker- FroZin, Russian River Valley ’05 13.00

Royal Tokaji Red Label- Aszü 5 Puttonyos, Hungary ’07 13.00

Seifried- Sweet Anges Riesling, Nelson – New Zealand ’06 60.00

Port & Fortified Winesp Banyuls Clos de Paulilles Rimage Grenanche, Banyuls ’08 10.00

Broadbent- Madeira 10 yr Malmsey 11.00

Cockburn’s- 20 yr Tawny 12.00

Ferreira- 10 yr Tawny 10.00

Quinta do Crasto- Late Bottled Vintage ’01 8.00

Grand Marnier 10.25

Grand Marnier 100 yr 29.00

Grand Marnier 150 yr 37.00

Courvoisier VSOP 11.00

Rèmy Martin VSOP 17.00

Rèmy Martin Louis XIII

After – Dinner Flights

Grand Marnier Flight- 1/2-oz. each: Grand Marnier, Grand Marnier 100, and Grand Marnier 150 28.00

Port Flight- 2-oz. each: Ferreira 10 yr, Broadbent 10 yr, and Quinta do Crasto 24.00

Scotch Flight- 1/2-oz each: Macallan 12 yr, Lagavulin 16 yr, and Macallan 18 yr 35.00

Champagne & Sparkling Wine- Domaine Ste. Michelle Blanc de Blancs Brut, Columbia Valley, NV 8.00

Paul Cheneau Lady of Spain Blanc de Blancs, Cava, NV 45.00

Fairy Tale by Iron Horse, Celebration Cuvée Brut, Green Valley, 2006 14.00

Moët & Chandon Dom Perignon, Épernay, 2002 290.00

Perrier-Jouet Fleur de Champagne Brut, Épernay, 1999 260.00

Louis Roederer Cristal Brut, Reims, 2002 450.00

Veuve Clicquot Ponsardin Yellow Label Brut, Reims, NV 17.00

Moët & Chandon Impérial Brut Rosé, Épernay, NV 85.00

Taittinger Nocturne Sec, Reims, NV 165.00

Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont, 2009 12.00

Sauvignon Blanc- Sherwood, Marlborough, 2010 10.00

Kenwood, Sonoma, 2010 35.00

White Pinotsp Casa Grande Pinot Grigio, Venezie, 2010 9.00

King Estate Pinot Gris, Oregon, 2010 45.00

Riesling- Dr. Loosen, Dr. L Riesling, Mosel, 2010 9.00

Fess Parker, Santa Barbara County, 2010 39.00

Chardonnay- Rosemount Estate, South Eastern Australia, 2008 35.00

Schug, Sonoma Coast, 2009 49.00

Louis Jadot Pouilly-Fuissé, France, 2009 13.00

Mer Soleil Silver Unoaked, Santa Lucia Highlands, 2008 75.00

DeLoach Vineyards, Russian River Valley, 2008 10.00

Domaine Ramonet Chassagne-Montrachet Premier Cru “Les Rouchottes”, France 210.00

Rosenthal The Malibu Estate, Malibu Newton Canyon, 2007 57.00

Ramey, Russian River Valley, 2009 59.00

Cakebread Cellars, Napa Valley, 2010 16.00

Katherine’s Vineyard Cambria, Santa Maria Valley, 2009 49.00

Alternative Whites- Conundrum, California, 2010 13.00

Rosé & Blush Wines- Kenwood White Zinfandel, California, 2010 8.00

Château d’Aquéria Tavel, France, 2009 45.00

Pinot Noir- Erath, Oregon, 2009 49.00

King Estate Acrobat, Oregon, 2009 49.00

Belle Glos Meiomi, Sonoma, 2010 13.00

MacMurray Ranch, Sonoma Coast, 2009 11.00

Migration, Anderson Valley, 2008 69.00

Ponzi Vineyards, Willamette Valley, 2009 75.00

Merlot & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Coppola Diamond Series, California, 2009 45.00

Canyon Road, California, 2009 39.00

Meeker Winemakers’ Handprint Collection, Sonoma County, 2006 77.00

Atalon, Napa Valley, 2004 49.00

Casa Lapostolle Cuvée Alexandre, Colchagua Valley, 2007 53.00

Clos du Bois Reserve, Alexander Valley, 2007 53.00

Craggy Range Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, 2006 69.00

Mission Hill Oculus, Okanagan Valley, 2005 89.00

Benziger, Sonoma County, 2006 49.00

De Toren Z, Stellenbosch, 2009 75.00

Stags’ Leap Winery, Napa Valley, 2008 70.00

HdV Belle Cousine Hyde Vineyard, Napa Valley, 2006 65.00

Zinfandel- Zen of Zin Old Vine, California, 2009 39.00

Francis Ford Coppola Presents: Director’s Cut, Dry Creek Valley, 2008 55.00

Frog’s Leap, Napa Valley, 2009 53.00

Syrah / Shiraz- Black Pearl Vineyards Oro, Paarl, 2008 39.00

Penfolds Kalimna Bin 28 Shiraz, South Australia, 2008 57.00

d’Arenberg Laughing Magpie, McLaren Vale, 2007 57.00

Amavi, Walla Walla, 2007 59.00

Italian Reds

Villa Antinori, Toscana, 2007 53.00

Lasorda, Montepulciano d’Abruzzo, 2007 39.00

Benziger, Sonoma County, 2006 67.00

Banfi Chianti Classico Riserva, Toscana, 2008 55.00

Sartori Amarone della Valpolicella Classico, Veneto, 2008 69.00

Cabernet Sauvignon & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Beringer, Napa Valley, 2009 49.00

Estancia, Paso Robles, 2009 39.00

Farrier Presshouse, Alexander Valley, 2007 65.00

B.R. Cohn Silver Label, North Coast, 2008 49.00

Simi, Alexander Valley, 2008 53.00

Merryvale Starmont, Napa Valley, 2008 57.00

Murphy-Goode, California, 2009 53.00

Robert Mondavi, Napa Valley, 2007 57.00

Hall, Napa, 2008 75.00

Arrowood, Sonoma Valley, 2008 75.00

De Toren Fusion V, Stellenbosch, 2009 80.00

Faust, Napa Valley, 2008 85.00

Beaulieu Vineyards Reserve Tapestry, Napa Valley, 2008 85.00

Chappellet Mountain Cuvée, Napa Valley, 2009 57.00

NxNW North by Northwest, Columbia Valley, 2008 59.00

Signorello Napa Valley, 2007 85.00

Frank Family, Napa, 2009 75.00

Provenance Vineyards, Rutherford, 2007 67.00

Steakhouse Reds with Zest- Cyan Tinta de Toro, 2005 39.00

Edgebaston The Pepper Pot Mourvèdre, Stellenbosch, 2009 39.00

Don Miguel Gascón Malbec, Mendoza, 2010 39.00

Altovinum Evodia Garnacha, Spain, 2010 39.00

Bonny Doon Le Cigare Volant Rhône Blend, California, 2007 69.00

Silverado Fantasia Sangiovese Blend, Napa, 2007 85.00

Truchard Cabernet Franc, Carneros-Napa Valley, 2008 53.00

Lolonis Orpheus Heritage Vineyards Petite Syrah, Redwood Valley, 2006 65.00

Cellars d’Scala Dei Priorat, Grenache Blend, Spain, 2004 55.00

Half Bottle Selections- Schug Pinot Noir, Carneros, 2009 34.00

Carpineto Chianti Classico, Sangiovese, Italy, 2009 32.00

Estancia Meritage Reserve, Paso Robles, 2008 38.00

Whitehall Lane Winery & Vineyards Cabernet Sauvignon, Napa, 2006 48.00

Shafer Merlot, Napa Valley, 2007 48.00

Quintessa Meritage, Napa Valley, 2006 100.00

Chateau Montelena, Chardonnay, Napa Valley, 2008 48.00

Frog’s Leap Sauvignon Blanc, Napa Valley, 2009 35.00

Large Format Selections- Cardinale, Napa County and Sonoma County, 1999 675.00

Marchese Antinori Tignanello, Toscana IGT, 2000 875.00

Limited Stock Pinot Noir- Merry Edwards Olivet Lane, Russian River Valley, 2008 150.00

Limited Stock Merlot- Twomey, Napa Valley, 2005 130.00

Limited Stock Shiraz / Syrah- E. Guigal Château d’Ampuis Côte Rôtie, 2004 300.00

Limited Stock Cabernet Sauvignon & Blends- Beaulieu Vineyard Georges de Latour, Napa Valley, 2006 225.00

Casa Lapostolle Borobo, Colchagua Valley, 2006 130.00

Cakebread, Napa Valley, 2008 140.00

Caymus Vineyards, Napa Valley, 2009 150.00

Caymus Vineyards Special Selection, Rutherford, 2008 325.00

Concha y Toro Almaviva, Chile, 2007 150.00

Fantesca, Napa Valley, 2006 150.00

Groth Reserve, Napa, 2007 250.00

Hewitt Vineyard Estate Grown, Rutherford-Napa Valley, 2007 150.00

Jordan, Sonoma County, 2008 120.00

Meeker Four Kings, Alexander Valley, 2005 110.00

Opus One, Napa Valley, 2007 335.00

Château Pichon-Longueville Deuxième Grand Cru Classé, Pauillac, 2001 400.00

Château Pichon-Longueville Comtesse de Lalande, Pauillac, 2003 475.00

Rubicon Estate Rubicon, Rutherford, 2006 260.00

Rudd, Oakville, 2005 200.00

Château Cos d’Estournel Deuxième Grand Cru Classé, Saint-Estèphe, 2006 360.00

Château Montrose Deuxième Grand Cru Classé, Saint-Estèphe, 2006 210.00

Château Léoville-Barton Deuxième Grand Cru Classé, Saint-Julien, 2006 180.00

Silver Oak, Napa Valley, 2004 325.00

Silver Oak, Napa Valley, 2005 325.00

Silver Oak, Alexander Valley, 2006 125.00

Silverado Solo, Napa Valley, 2008 150.00

ZD Abacus XI, Napa, NV 800.00

Kids’ Meals

Chicken Noodle Soup 3.00

Mixed Green Salad 4.00

Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00

Mickey Check Meals – Baked Fish of the Day- Baked Fish of the Day with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00

Orecchiette Pasta and Meatballs- with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Oak-grilled Steak Skewer- with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12.00

Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00

Baked Fish of the Day- Baked Fish of the Day with Whole-Wheat Spaetzle and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00

Mickey Puzzle 8.00

Chocolate Brownie- served with Vanilla Gelato 6.00

Frozen Yogurt and Berry Push Pop 4.00

About David

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• Walt Disney World

Experience the Wonderful World of Wine at Yachtsman Steakhouse!

by Kristin Sabol · May 19, 2022

Walt Disney World offers plenty of amazing extras and unique experiences to enhance your Disney vacations.

And this one is perfect wine-lovers! Experience the Wonderful World of Wine at Yachtsman Steakhouse.

Image Credit: Disney

Settle in for an intimate evening of wine tasting, small bites, and engaging conversation about international wines. Set in the charming location of Yachtsman Steakhouse at Disney’s Yacht Club, this wine experience is a must- do!

Calling All Wine-Lovers!

How great is this? Experience the world’s best wines without ever leaving the coastal and nautical -inspired resort.

The second Wednesday of the month, The Yachtsman Steakhouse hosts the Wonderful World of Wine.

Photo: Disney

Sip on some of the finest appellations and vineyards from various national and international locations including: California, Italy, France, Chile, Australia and more. Be guided on a tasty journey and learn about flavor profiles, winemaking techniques, and environmental conditions.

And even better? The experience includes a small tasting plate specially selected and perfectly paired to go with the selected wines.

Need to Know

Credit: Disney

This experience is great. Check out the Need to Know info below:

• The cost is $45/person
• Wine tasting begins at 3 PM on the second Wednesday of each month
• For reservation or more info call (407) WDW-DINE
• All Guests must be 21 or over with valid ID

Yachtsman Steakhouse

Whether attending the Wonderful World of Wine experience or wanting a romantic dinner, Yachtsman Steakhouse is an excellent dining experience. 

An airy ambience, nautical decor, and mouthwatering delights! Yachtsman Steakhouse is located in Disney’s Yacht Club Resort.

You will love the  flavors of New England with premium steaks, fresh seafood and more! Excellent drink options and decadent desserts, like the Yachtsman Chocolate Cake, make this truly awesome dining experience.

Be sure to Experience the Wonderful World of Wine at Yachtsman Steakhouse!

Photo: MickeyBlog

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Feature Photo Credit: Disney 

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The Essential Guide to Walt Disney World’s Yachtsman Steakhouse

in Walt Disney World

Looking for a great place to enjoy the perfect elegant date night on your next trip to Walt Disney World ? If so, you won’t want to miss dining at Yachtsman Steakhouse, located inside Disney’s Yacht Club Resort!

From great steaks to fresh seafood to savory side dishes, Yachtman’s Steakhouse is the perfect dining option for those looking for fine and signature dining.

Disney’s official website describes the table service restaurant as:

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room. Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the Truffle Macaroni & Cheese, while the innovative kids menu pleases even the pickiest of eaters. Be sure to save room for a decadent dessert like our S’mores Sundae or Banana Bread Pudding.

Where is the Yachtsman Steakhouse located?

Yachtsman Steakhouse, which features high-grade steaks, fresh seafood, free-range chicken and more, is located at Disney’s Yacht Club Resort at Walt Disney World . 

Disney’s Yacht Club is located inside the EPCOT area, near Disney’s Boardwalk and Disney’s Beach Club. In case you aren’t familiar, Disney describes this resort as:

Delight in the formal grace of a grand New England-style yacht club at this lakeside hotel. Relax in the inviting elegance of a plush lobby replete with nautical touches, explore the whimsical Stormalong Bay and rent a variety of watercraft from Bayside Marina. Sharing many amenities with its pastel-toned sister, Disney’s Beach Club Resort, Disney’s Yacht Club Resort is walking distance to Epcot and a convenient boat ride to Disney’s Hollywood Studios.

How to get to the Yachtsman Steakhouse

If you are staying on property, there are a few different transportation options you can take in order to get to Yachtsman Steakhouse.

If you are staying at any of the EPCOT resorts — including Disney’s Yacht Club, Disney’s Beach Club , Disney’s Boardwalk , Walt Disney World Swan Hotel, or Walt Disney World Dolphin Hotel — you can either walk to Disney’s Yacht Club by following the path around the lake, or you can opt to take the friendship boat. This also goes for if you are visiting the EPCOT theme park for the day, you can either walk over to Disney’s Yacht Club or take the friendship boat. Be sure to use the park exit near World Showcase and not the main entrance.

If you are staying at any of the other Walt Disney World hotels on property, you can either take a complimentary bus to one of the theme parks (or to Disney Springs) and catch a bus to Disney’s Yacht Club from there.

If you are visiting Disney’s Hollywood Studios for the day and want to get to Yachtsman Steakhouse from the theme park, you can take the friendship boats directly to Disney’s Yacht Club by utilizing the launch outside of the park entrance.

If you are visiting one of the other theme parks, either Magic Kingdom or Disney’s Animal Kingdom, you can take a bus directly to Disney’s Yacht Club.

And lastly, if you opted, you could also use the Lyft app to call for a car to take you directly there, however, this is not complimentary, and depending on where you are located on the Disney World property, it can cost you upwards of a few dollars. For more information on using Lyft at Disney World, visit our website here.

Theming of the Yachtsman Steakhouse

Yachtsman Steakhouse is a fine dining restaurant, featuring signature American cuisine, including steak and seafood. The atmosphere is elegant with “knotty-pine beams” and “nautical touches” in the dining room.

How is the Yachtsman Steakhouse’s dining room decorated?

The dining room invites Guests in with its simple and rustic yet elegant atmosphere. Yachtsman Steakhouse is not decorated “over the top” and instead has simple lanterns that light up the room, wooden chairs that aim for that rustic feel, and beautiful wall decor, inviting couples for a perfect date night.

However, just because this is a fine dining restaurant does not mean children are not welcome. In fact, the Yachtsman Steakhouse has an entire kids menu — making this restaurant great for families, couples, and kids of all ages.

What is the dress code for the Yachtsman Steakhouse?

Guests are expected to follow the dress code requirements for Signature dining. The official Disney World website reads:

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements: Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional. Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Food at the Yachtsman Steakhouse

The food offered at Yachtsman Steakhouse is nothing like you’ve ever tasted before! This menu offers a variety of elegant and delicious American style dishes.

The prices listed here are subject to change. Be sure to check the menu on the  official Walt Disney World website for the most up-to-date pricing before arriving at Yachtsman Steakhouse.

First Course

• French Onion Soup — Sourdough Crouton, Gruyère Cheese, Onion Broth — $14.00
• Charcuterie or Cheese Board — $22.00
• Steakhouse Wedge Salad — Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon. Plant-based Steakhouse Wedge Salad available — $15.00
• Caesar Salad — House-made Pancetta, Brioche Crouton — $15.00
• Badger Flame Beet Salad — Baby Greens, Goat Crème Fraîche, White Truffle Vinaigrette, Pepita Soil — $16.00
• Jumbo Shrimp Cocktail — Old Bay-poached, Lemon, House-made Cocktail Sauce — $21.00
• Lobster Bisque — Lobster Biscuits, Crème Fraîche, Espelette Oil — $16.00
• Ahi Tuna Tartare — Poke Vinaigrette, White Gazpacho, Wasabi Tobiko — $18.00

Chef’s Signature Offerings

• 28-oz Prime Porterhouse for Two — Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides — $135.00
• Chilled Captain’s Tower (not eligible on the Disney Dining Plan) — Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $38.00
• Chilled Admiral’s Tower for Two (not eligible on the Disney Dining Plan) — Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Jumbo Lump Crab Salad, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $135.00

Butcher’s Cuts (served with one accompaniment selection)

• 8-oz Black Angus Filet Mignon — Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +30 — $52.00
• 14-oz Roasted Prime Rib — Horseradish Cream and Au Jus served with one (1) Accompaniment Selection — $52.00
• 16-oz Rib-Eye Steak, Prime — Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection — $57.00
• 12-oz New York Strip Steak, Prime — Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection — $53.00

Accompaniment Selections

• Mashed Potatoes
• Potato-Leek Gratin
• Sweet Potato Casserole
• House-made French Fries

Butcher’s Cuts Enhancements (not eligible on the Disney Dining Plan)

• Bone Marrow — Seasonal Jam, Toasted Green Onion Brioche — $9.00
• Oscar-style — Asparagus, Jumbo Lump Crab Cake, Béarnaise — $18.00
• Half Maine Lobster — Citrus Butter-poached — $28.00
• Thick-cut Steakhouse Bacon — Wild Oak Honey-Miso Glaze — $12.00

Land and Sea Entrées

• 7-oz Cervena Elk — Parsnip Purée, Blueberry Gastrique, Royal Trumpet Mushrooms, Pumpernickel Soil — $49.00
• Georges Bank Scallops — Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar — $45.00
• Whole Maine Lobster — Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc — $60.00
• Chicken and Dumplings — Sweet Potato Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips — $36.00
• Customized Plant-based Entrée — $34.00

Enhancements

• Broiled Half Maine Lobster — $28.00

Steakhouse Sides (not eligible on the Disney Dining Plan)

• Truffle Macaroni & Cheese — $12.00
• Creamed Spinach — $10.00
• Loaded Hasselback Potato — $13.00
• House-made Truffle Fries — $9.00
• Braised Mushrooms — $10.00
• Chocolate Lava Cake — Valrhona Chocolate, Coconut Ice Cream, Raspberry-Chambord Sauce, Gingersnap Crumbs — $12.00
• Banana Bread Pudding — Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce — $12.00
• Carrot Cake (No Sugar Added) — Cheesecake Icing, Caramel Ice Cream, Walnuts — $11.00
• S’more Sundae — Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow — $11.00
• Seasonal Sorbet Trio — Coconut Tuile and Sparkling Wine — $9.00
• Crème Brûlée — Vanilla Custard and Mixed Berries — $11.00

Kids’ Appetizers (à la carte)

• Mixed Green Salad — $5.00
• Edamame with Citrus Butter — $5.00

Kids’ Create-Your-Own Entrées (choose one)

• Oak-grilled Chicken Breast — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Oak-grilled New York Strip — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Baked Fish of the Day — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Orecchiette Marinara — Served with Plant-based Sausage and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Macaroni & Cheese — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $9.00

Kids’ Create-Your-Own Selections (choose two)

• Seasonal Vegetable
• Farro Wheat
• Mini-baked Potatoes
• Fresh Fruit Salad
• Frozen Yogurt and Berry Push Pop
• Mickey’s Art Palette
• Chocolate Pudding

What is the most popular meal at the Yachtsman Steakhouse?

With so many dishes to choose from it can be a bit overwhelming. Well, to give you an idea of what is popular here at Yachtsman Steakhouse, we made a list for you!

If you are looking to dive into a premium beef entree, Guests tend to order the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce or the 14-oz Roasted Prime Rib with Horseradish Cream. In regards to the favorite savory side dish, Guests absolutely love the Truffle Macaroni & Cheese .

Looking for a fresh seafood dish? We highly recommend the Whole Main Lobster!

But be sure to save room for a decadent dessert because Guests rave about the S’mores Sundae and Banana Bread Pudding.

Wonderful World of Wine at Yachtsman Steakhouse

What goes perfectly with steak or seafood at a fine dining restaurant? Why, a glass of wine, of course! The Yachtsman Steakhouse is also known for its wide selection of fine wine, which Disney describes as :

Wine-lovers, rejoice! Sip and swirl your way through some of the world’s most renowned wine-growing regions—no passport required. The Yachtsman Steakhouse invites Guests to explore the wonderful world of wine every second Wednesday of the month. Sample the liquid legacies of some of the finest appellations and vineyards throughout California, Italy, France, Chile, Australia and more—and learn about their flavor profiles, winemaking techniques, and soil and climate conditions. This engaging class also includes a small tasting plate paired to go with the selected wine offerings. The cost is $45 per person and the wine tasting begins at 3 PM on the second Wednesday of each month. Guests interested in attending can call (407) 824-1391. All Attendees must be 21 or over with valid ID; no discounts accepted.

How do you make a reservation for the Yachtsman Steakhouse?

To make a reservation, you can book online at the  official Walt Disney World website or by calling (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Advance reservations are highly recommended . All Guests may make advance reservations for dining and other experiences up to 60 days in advance. In addition, Walt Disney World Resort Guests staying at a hotel on property can make reservations up to 60 days in advance plus the length of their stay, up to 10 days!

What kind of Disney dining plans are accepted at Yachtsman Steakhouse?

If you are on the Disney Dining Plan, Yachtsman Steakhouse typically uses two table service credits. Every year, the credits are subject to change for the Disney Dining Plan so it is always good to check with the official Walt Disney World website  before visiting for the most up-to-date information.

Discounts available at Yachtsman Steakhouse

If yo u are an Annual Passholder, you can receive 10% off at this dining location.  Disney’s official website states :

10% discount applies to the non-discounted price of food and non-alcoholic beverages (excluding applicable tax and gratuity) during all available meal periods. Special events and dining packages excluded unless otherwise noted.  Valid for the Passholder and up to three Guests. Please view  Passholder Discounts  for additional details.

Want to Visit Yachtsman Steakhouse on Your Next Disney World Trip?

If you need help planning your next Walt Disney World vacation to visit Yachtsman Steakhouse at Disney Springs, the Authorized Planners at Academy Travel have you covered! Academy Travel has earned the highest designation that Disney can bestow upon a travel agency, EarMarked Diamond.

As long as you book your trip with an Authorized Disney Vacation Planner you can rest assured that you will be working with an agency that Disney has vetted and is willing to associate their brand with that agency due to the knowledge and service level you will find at that particular agency.

Ready to find out what your dream vacation will cost?  Click here to get a free no-obligation quote .

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You Won’t Be Mad at Yachtsman Steakhouse in Disney World … Probably

By Kelly Oliveros 8 Comments

Restaurants all over Disney World have been reopening during the past few years.

Yachtsman Steakhouse

One special spot that began welcoming guests again in August 2021 is Yachtsman Steakhouse at Disney’s Yacht Club Resort. We already shared a first look at this reopened spot with its delicious-looking steak , but now it’s time to do a deep dive and give you our FULL review. Is Yachtsman a place you should visit during your Disney World trips? It’s time to find out.

We’ll start with a look at the general atmosphere of this spot. As we mentioned above, Yachtsman is located at the Yacht Club. It is an upscale steakhouse, but isn’t a spot that feels overly formal or stuffy.

You’ll head to the boat-shaped spot to check-in (or you can check-in online through the My Disney Experience app) .

Once it’s your turn to head inside, you’ll go up the steps and into the dining room.

Time to Head Inside!

In terms of tables here, you’ll find standard tables and chairs as well as a few booths.

Yachtsman Steakhouse Seating

The space itself is composed of one large room with smaller sections divided by half walls and pillars.

Yachtsman Steakhouse — Another Peek at the Seating

In one central area, you can look up at the high ceilings above and the unique chandelier.

On the tables here you’ll find a cloth napkin and traditional silverware.

One big thing to note is that this restaurant is connected to The Crew’s Cup Lounge . Crew’s Cup used to have some items that were unique to that spot, but right now you can get the same menu served at Yachtsman over at Crew’s Cup Lounge. So, if you’re looking to try some of the items from Yachtsman, but don’t want the full restaurant experience or can’t grab a reservation there, you can get a few eats and drinks next door.

Crew’s Cup Lounge seating

Okay, back to Yachtsman. Another thing we want to note about this location is how different it can feel earlier in the day versus later at night. At night, it’s lovely to sit in this restaurant and look out at the pool with the lights on, while everything is calm. But, if you eat here earlier in the day, you’ll look out at the pool and see a completely different scene. Instead of a calm scene, you’ll be looking out at people running around and swimming, all while chomping down on your fine, fancy steak.

If that doesn’t bother you, then there’s no issue. But if you want that upscale feel to really be consistent throughout every aspect of the meal, you may want to dine here a bit later in the day. Just something to keep in mind!

Alright, onto the food! The food here has long been a favorite of many guests, us included. We’ve long found the steaks here to be some of the best on property. The sides are typically delicious and the steaks are usually cooked very well. So, how does the reopened restaurant deliver?

First, let’s take a look at what eats you can get. When we were there, a paper menu was provided to us.

The menu has a variety of options. There are first course items like French Onion Soup, a Steakhouse Wedge Salad, and more. There are also butcher cuts of meats, signature offerings, land and sea entrees, and sides.

And you can’t forget about dessert — there are a variety of sweet treats available here.

There are also kids’ options…

…including various entrees and side items for them to pick from.

You’ll also find a variety of beers, cocktails…

Lots of Options

…wines…

Just Some of the Wine Options

…dessert wines, port and fortified wines, scotches, cognacs, coffee drinks, and after-dinner flights on the menu.

There’s a Lot to Pick From

Each meal starts with one very important thing… bread!

Time to Get Those Carbs On

The complimentary bread basket here includes a Dark Cherry Multigrain Sourdough and Onion Pull-Apart Rolls .

A Closer Look at the Bread

The onion pull-apart rolls are killer! You could seriously come for the bread along with a side or two (and dessert) and be content.

Anyone Else Love Bread?

These are served with roasted garlic and butter sprinkled with Hawaiian sea salt.

Roasted Garlic

The roasted garlic is a unique accompaniment, but is wonderful and goes great with the bread served here.

Next, it’s time for appetizers. For our meal, we got 2 — the Beef Carpaccio for $16 and the Lobster Bisque for $16.

The Beef Carpaccio features Truffle Aioli, Parmesan, Fried Capers, Grilled Artichokes, and Smoked Sea Salt. It was garnished with a small radish , halved on either side. And while it wasn’t included in the menu description, our Beef Carpaccio also had pine nuts and edamame seeds .

Beef Carpaccio

This dish was SO good! It was salty but incredibly delicious . We really loved the grilled artichokes. They added to the saltiness (which you may enjoy or find to be too salty, depending on your tastes), but we still thought they were fantastic.

The pine nuts added a great crunch, and the parmesan and capers added a great layer of flavor (and more saltiness).

A Close-Up Look

The beef was wonderfully tender. In all honesty, it didn’t need all of the toppings — the beef was great enough on its own. But, the toppings added to the overall flavor.

Overall, this was a dish our reporter said they’d get again and again! Our only complaints? We wish there were more, particularly more artichoke pieces so we could have one piece with each rollup of meat.

If you enjoy beef carpaccio or steak tartare, then we have a feeling you’ll really enjoy this! Just keep in mind that you’ll need to like capers and salty dishes to really like this one. If raw meat is not your thing though, then this might be a pass for you.

Next, we have the Lobster Bisque. This is served with Lobster biscuits, creme fraiche, and Espelette oil.

Lobster Bisque

The bisque was creamy, rich, and had a fantastically smooth texture . The seafood flavor here was strong though . If you don’t like your bisque to be really fishy tasting, then this might not be a good choice for you.

The biscuits sort of reminded us of the cheddar biscuits you get at Red Lobster.

A Peek at the Lobster Bisque

Overall, the lobster bisque wasn’t bad, but it wasn’t anything incredibly special either. If you’re in the mood for soup, the French Onion soup is one we might recommend itself of the bisque, unless you’re a huge lobster bisque fan.

Next, it was time for an entree. For our meal, we grabbed the 8oz Filet Mignon priced at $54.

Filet Mignon

The filet is served with a Cognac Truffle Butter Sauce . Yachtsman gives a sauce recommendation for each steak, but you are able to switch that out. We kept their recommendation with the Cognac Truffle Butter sauce and it was great.

Time for Some Steak

We ordered our filet medium rare and it was cooked perfectly. Oh, and it was absolutely delicious ! The steak was buttery and crispy on the outside, with perfectly grilled edges .

A Look at the Steak

The truffle butter sauce was simple, but not in a bad way. It brought out the flavors of the steak. Note that the steak wasn’t drenched in the sauce. It almost seemed like the sauce was just brushed on the top. It was just the right amount for us.

Anyone Getting Hungry Just Reading This?

We really didn’t have any complaints here! The steak was fantastic, and the sauce was great.

Another Look at the Steak

The steak is served with one accompaniment — your choice of Mashed Potatoes, Potato-Leek Gratin, House-made French Fries, Haricot Verts (a.k.a. green beans). For our side, we grabbed the  Potato-Leek Gratin and we’re so glad we did!

Potato-Leek Gratin

It was our favorite of the side dishes we got during our meal (more on the other side we got in a second). The Potato-Leek Gratin was creamy and cheesy.

The combination of potato and leek was really nice , and they had a great texture — fork-tender while still having a bit of a bite to them.

We also loved the sweet oniony flavor the leeks added . If you love onions, this might be a great choice for you. And even if you don’t really love onions, we still think this side is so good you might want to give it a try. In our opinion, it’s a much better option than something more “traditional” like french fries or mashed potatoes.

For our second side dish, we grabbed the Steakhouse Side of Truffle Macaroni & Cheese for $12.50.

Truffle Macaroni and Cheese

We’ve had the truffle mac and cheese here before , though the previous version appears to be different. This mac & cheese was very good and is the type of dish that we think could please just about anyone . It was creamy and full of cheesy goodness .

Time to Take a Bite!

There was a sprinkling of bread crumbs on top and green onion, which added a nice layer of crunch and flavor to the dish.

It was very rich. It wasn’t over-the-top when it comes to the cheese though. Instead, it was more creamy. So, if you’re looking for that awesome cheese pull to share on your Instagram, you won’t get it here. (But it’s still tasty!)

We also want to note that we think both sides could be easily shared between two people, so keep that in mind when ordering.

Finally, it’s time for dessert! During our meal, we got the Yachtsman Chocolate Cakes, which is priced at $19 . This says it serves 2, but really, we think it can serve 4!!

Time for Dessert!

The dessert is made with a Dark Chocolate Mousse, Chocolate Decadence Cake, Mixed Berry Curd, Peanut Butter Crunch, and Peanut Butter Mousse . It is topped with fresh whipped cream , covered in a gorgeous chocolate shell , and features a candied peanut on top . It’s also served with chocolate sauce.

Honestly, this thing is a SHOW STOPPER . It was huge and gorgeous , and the presentation was amazing. The chocolate shell looked like paper, it was just absolutely beautiful.

A Closer Look at the Chocolate

The whipped cream was wonderfully fresh and light. It was sweet without being too sweet. The peanut butter mousse and peanut butter crunch layers in the cake were ridiculously good. If Yachtsman would make a rich candy bar with that filling, we’d buy it right up!

A Look at the Inside of the Cake

The bottom layer is where you’ll find the decadence cake. It is very rich. Grabbing a bite of that cake with the peanut butter layers is truly a bite made in heaven. The other cake layers were good, but the Chocolate Decadence Cake layer itself was just on another level.

So Much Chocolatey Goodness

The berry layer was good but totally outshined by the other amazing flavors. Also, note that there were some chocolate crispy pearls on top of the berry curd before the whipped cream.

A Look Inside

$19 for this dessert is a GREAT price considering its size and the phenomenal flavors packed inside. Seriously, this thing could feed a crowd, though you might not want to share because it’s THAT good.

We think this dessert is totally worth the price and really we wouldn’t change a thing about it. Of course, if you have a peanut allergy, this is something you’ll want to stay away from.

Yachtsman Chocolate Cakes

But, if you are a Chocolate Peanut Butter lover, do yourself a favor and just add this to your must-get Disney list!

During our most recent visit, we decided to grab the Whiskey Breeze as our drink. The drink features Jim Beam Black Extra-aged Bourbon, Cointreau, and fresh lime juice, with flavors of Guava and Mango. It’s also garnished with a quartered orange sliced.

Whiskey Breeze

The drink VERY tart! In fact, the citrus flavors were so strong that we really couldn’t taste the whiskey at all. We were surprised that the mango and guava flavors didn’t really add a lot of sweetness. Instead, the lime juice is what really dominated the drink in terms of flavor.

It’s Very Tart

Though the level of tartness in this drink was a shock at first, we did enjoy the drink overall.

If you like Whiskey Sours, then this will be right up your alley. But if you were wanting more of the fruity flavors described (that guava and mango) then you may not enjoy this drink.

It wasn’t what we were expecting, but it was good. You can grab the Whiskey Breeze for $14.

Nosh or Not

Make your way to Yachtsman Steakhouse if:

• You love steak, beef carpaccio, and/or chocolate and peanut-butter-filled desserts;
• You’re looking to have a nice relaxing dinner one night while on vacation;
• You’re celebrating a special occasion — this is a great dining location to do that!

Consider grabbing a meal somewhere else if:

• You’re traveling/dining with a bunch of kids — this is more of an upscale restaurant though kids are allowed and there are kids menu options, they just may not really enjoy the setting;
• You’re looking for something quick or cheap;
• You’re not staying anywhere near EPCOT or the Yacht Club Resort and the trip over here may be well out of your way — though we will say we think it’s worth coming to if you plan ahead for it.

Overall, we had a really great experience at the Yachtsman Steakhouse. The dessert really is a STAR, the steak was fantastic, and we really enjoyed the other items but especially the Beef Carpaccio and the Potato-Leek Gratin. Truly, the food here is top quality.

A Look at Our Items

What’s also wonderful is that right now you can get the same menu items over at Crew’s Cup Lounge, next door, without a reservation.

Our server, Kim, was great. She was very helpful and happy to recommend dishes to us, but not pushy at all. This is really a place where you can sit back, relax, and stay awhile. The food was also timed perfectly. We asked to enjoy the appetizers and bread first, then order our entree afterward and our server was great about that. Though we will note service here in the past has been very slow at times , so that’s just something to keep in mind.

Some Great Choices

Yachtsman can often be overlooked (as can many of the restaurants at Disney World’s hotels), but it definitely shouldn’t be. If you’re looking for a fantastic steak, some awesome appetizers, tasty sides, and a phenomenal dessert all in a very upscale but still relaxed environment, this could be just the place for you!

Click here to see where we found not 1, but 2(!!) legit spicy foods in EPCOT!

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Have you ever eaten at Yachtsman Steakhouse? Tell us in the comments!

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August 12, 2021 at 3:18 pm

I have eaten at Yachtsman many times and will continue to eat here! The food is amazing, service is impeccable. Definitely worth the splurge!

August 12, 2021 at 9:13 pm

While Yachtsman is a good steak place, let’s get serious…the best steak place is Shula’s. In fact, it is one of the top 10 restaurants I’ve been too. The steaks…phenomenal. Fresh baked sour dough bread. And, soufflé for dessert. Soufflé in Florida’s humidity…now that’s a feat.

February 12, 2022 at 10:01 pm

Overlooked it as “just another steakhouse” until our last trip. Oh man was that a fantastic ribeye steak! Sadly it will be a long time before we go again.

March 15, 2022 at 2:35 pm

Went here many years ago with my special needs son who also has quite a few dietary allergies. They really went above & beyond to accommodate his needs. Food was fantastic and service was outstanding, they even made him a sorbet for desert that was quite amazing. This will always be on my list for steak while at WDW.

March 15, 2022 at 7:15 pm

Although I have eaten at Yachtsman and thoroughly enjoyed it, my favorite steak restaurant at WDW is LeCellier in Canada. Yachtsman also has the advantage of being walking distance from Boardwalk and others.

March 16, 2022 at 2:35 am

A long-time favourite of ours, we usually save it for our final evening and pair it with a walk over to World Showcase for the fireworks. It’s always been the perfect upscale experience to round off our vacation.

May 13, 2022 at 3:24 pm

We thoroughly enjoyed the Yachtsman Steakhouse last night. We make it a tradition to have our dinner there the last night of our Disney stay. The atmosphere, the wonderful food, and the great individualized service make it a great way to end our vacation. The lobster bisque is amazing, and is easily the best we have ever tasted. We usually order the petite filet mignon, and my husband always says it is the best steak he has had since we were there last. We enjoy the bread service and garlic accompaniment to begin our meal. We have found though that if we are going to enjoy the desserts, we need to eat lightly the entire day in order to have room for them. The only thing we don’t enjoy is the green beans. They need to be cooked more.

May 14, 2022 at 8:55 am

My steak eating family of six went to this place and never again will we waste our hard earned money! Three of the six steaks were very over cooked and the sides came out cold. After a very long wait the replacement steaks came and still one of those was not up to par but at this point we were ready to get out of there. The price is ridiculous and doesn’t match the experience or quality. We are a Disney family so we understand the price tag that comes with Disney but this was too much! I’d go back to Epcot and eat a steak in Canada before I spend a dime here.

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Yachtsman Steakhouse

Dinner menu, first course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, 14-oz dry-aged pork bone-in rib chop*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

• Moscow Mills Fetching location ... --> Techumseh, Ontario Essex, Ontario Amherstburg, Ontario LaSalle, Ontario Harrow, Ontario --> -->
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Menu for Harry J's Steakhouse in Moscow Mills, MO

• Contact: (636) 366-9494

American North American

Wine , good for kids , cozy , historic , kids menu , quick bite , beer , cocktails , coffee , great coffee , great dessert , small plates , good for groups , staff required to disinfect surfaces between visits , solo dining , mask required , accepts reservations , family-friendly , bar onsite , curbside pickup , fast service , high chairs , restroom , seating , wheelchair accessible parking lot , wheelchair accessible restroom , wheelchair accessible seating , popular with tourists , alcohol , dessert , dine-in , dinner , hard liquor , lunch , popular lunch , read more friendly staff quick service -->.

Harry J's Steakhouse in Moscow Mills, MO, is a American restaurant with an overall average rating of 4.1 stars. Check out what other diners have said about Harry J's Steakhouse. Don’t miss out! Today, Harry J's Steakhouse will open from 11:00 AM to 9:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (636) 366-9494 . Ready to try them out? Other attributes include: wine. Looking for other options with similar menus? Check out Chubby's Restaurant and Champs Chicken . Got a favorite dish here? Let us know, and leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

movie theatre, 300 Main St, Moscow Mills MO 63362, USA

harryjs.com

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• Incorrect menu for restaurant
• Out of business
• Menu is out of date
• Address incorrect
• Hours are incorrect
• Not a restaurant

This restaurant looks and feels old. Our waitress was nice, but slow. The food was just okay. Pretty sure the salad was made ... with bagged lettuce, the cheese in the salad was from a bag...just not fresh. The salad dressing was not good. I ordered friedmushrooms, the portion was very generous, the breading was separated from the mushroom. When you bit into the mushroom, thewhole mushroom came out, as well as a stream of very hot water. Those mushrooms were so tough you literally could not bite intothem. The hamburger was overdone, the bun it was on was stale. The French fries were okay. Read more

The service was awesome. Our server was super friendly and very attentive. Too bad the food was not good. Ordered a $30 steak ... and got a plate of gristle and unchewable meat. The skin on the baked potato was burnt. My sister ordered the same cut, and itwas the same way. It was just a huge disappointment. Might be the hazards of dining later in the evening as we did not arriveuntil 7:45 and they close at 9pm. Read more

Burgers although big were pretty dry, shredded cheese not melted on the burger, buns stale and crumbly. Server was nice, ... daughters chicken fingers were very tasty but pricey. Burgers were cheap though. Kind of dirty in there but it's also a superold building. Read more

Nina was very nice and friendly. She was an excellent waitress. The only complaint would be the cheeseburger my husband had ... tasted to much like gas/propane. I had a chicken sandwich and it was very good. The fries were very good and cooked well. Iwould return Read more

We had a large unruly group ???? and the waitress was the BEST and so was the food! One of the best restaurants that we have ... ever been to. If you want great food and great service, please check it out! Read more

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When is harry j's steakhouse open.

Harry J's Steakhouse is open on the following days: Monday: 11:00 AM - 09:00 PM Tuesday: 11:00 AM - 09:00 PM Wednesday: 11:00 AM - 09:00 PM Thursday: 11:00 AM - 09:00 PM Friday: 11:00 AM - 10:00 PM Saturday: 11:00 AM - 10:00 PM Sunday: 11:00 AM - 08:00 PM

Does Harry J's Steakhouse offer delivery?

Yes, Harry J's Steakhouse offers delivery.

Harry J's Steakhouse menu has been digitised by Sirved. The menu for Harry J's Steakhouse may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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The Grill - The Ritz-Carlton, Naples

Good for special occasions

Make a reservation

Private dining.

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Dining areas

Additional information.

• Dining style Fine Dining
• Price $31 to $50
• Cuisines Steakhouse, American
• Hours of operation Dinner Tue–Sat 6:00 pm–9:00 pm
• Phone number (239) 598-6644
• Website http://www.ritzcarlton.com/en/hotels/naples/naples-beach/dining/grill
• Payment options AMEX, Diners Club, Discover, Mastercard, Visa
• Dress code Business Casual
• Private party facilities Whether business or pleasure, we invite you to experience the luxurious and intimate ambiance of our private room. With an extensive wine list, dedicated servers, personalized menus, and unparalleled levels of service, our professional team will help you to create a memorable occasion.
• Private party contact Susan Van Kleef: (239) 598-5672
• Location 280 Vanderbilt Beach Road, Naples, FL 34108
• Neighborhood Naples
• Parking details Complimentary Valet Parking <br />hostess will validate parking ticket.
• Entertainment Nightly
• Additional Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

What 1,685 people are saying

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Reviews can only be made by diners who have eaten at this restaurant

• 4.8 Service
• 4.8 Ambience

Noise • Moderate

Best Ambiance

Great for fine wines

Good for business meals

317 reviews

Dined 5 days ago

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How is The Grill - The Ritz-Carlton, Naples restaurant rated?

The Grill - The Ritz-Carlton, Naples is rated 4.8 stars by 1685 OpenTable diners.

Is The Grill - The Ritz-Carlton, Naples currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

280 Vanderbilt Beach Road, Naples, FL 34108

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Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, 14-oz dry-aged pork bone-in rib chop*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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More From Forbes

Sip, savor, stay 2024 - new msc yacht club excursions.

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Starting July 2024, MSC Yacht Club will elevate the luxury cruise experience by offering exclusive ... [+] food, wine, and spirits excursions.

Luxury travel has always allowed its patrons to indulge in the finer things in life, but MSC Yacht Club elevates this experience to an entirely new echelon. With its innovative “ship-within-a-ship” concept, MSC Yacht Club merges the exclusivity and privacy of a luxury hotel with the grandeur and adventure of a cruise ship. Guests are treated to an array of premium services, including private lounges, personal butlers, and exclusive dining options, all designed to create a unique and lavish experience.

In July 2024, MSC Yacht Club introduced 90 exclusive new excursions in the Caribbean, Mediterranea, and Northern Europe. Envision savoring gourmet meals crafted by world-class chefs, paired with rare and exquisite wines from the regions you visit. Guests will have the unique opportunity to learn about local culinary traditions and participate in exclusive tastings and workshops led by expert sommeliers and distillers.

Marialuisa Iaccarino, Head of Shore Excursions, MSC Cruises, said : “ The new offering has come following customer feedback and a desire for a more exclusive experience for MSC Yacht Club guests. Guests will benefit from a seamless experience between the butlers’ service onboard and the excursion experts ashore as well as having the opportunity to relax and fully immerse themselves into each destination’s culture, cuisine and traditions.”

MSC Yacht Club's new excursions aim to provide travelers with an unforgettable journey, blending the pinnacle of luxury travel with the excitement of discovery and the richness of cultural immersion. Whether you are a seasoned traveler seeking new adventures or a connoisseur of fine living, MSC Yacht Club promises an unparalleled experience that will leave you with lasting memories (and full bellies).

STAY - The Yacht Club Experience

For those that enjoy cruising but not the crowds, the MSC Yacht Club is the best of both worlds. Accessible only via keycard, this exclusive area of the ship ensures a level of privacy that is rare to find. Guests are welcomed into elegant suites that serve as a luxurious home away from home, featuring stunning ocean views and luxurious amenities. It’s all about the details with Yacht Club form the plush bedding, marble bathrooms, and spacious living areas that create an unparalleled sense of comfort.

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The facilities available to Yacht Club guests are truly extraordinary. The private sundeck, pool, and hot tubs provide a serene escape from the bustling main deck.The dedicated restaurant serves gourmet meals tailored to guests' preferences, offering a diverse menu that includes fresh seafood and decadent desserts. The lounge offers a sophisticated space to unwind with a cocktail, featuring live entertainment and a selection of fine wines and premium spirits.The pièce de résistance is the personalized service provided by a 24-hour butler and concierge desk, ensuring that every aspect of your stay is seamless and indulgent. From arranging shore excursions to making special dining reservations, the butler service caters to your every whim.

SIP AND SAVOR - New Food, Wine & Spirit Excursions

Starting July 2024, MSC Yacht Club will elevate the luxury cruise experience by offering exclusive food, wine, and spirits excursions. These new activities invite guests to indulge in some of the world’s most captivating destinations. Picture yourself disembarking in a quaint Italian village to sample local wines, where vintners eagerly share the intricate process of their craft passed down through generations. Or imagine navigating the bustling markets of Morocco, with vibrant stalls brimming with exotic spices, fresh produce, and culinary treasures, guided by local chefs who reveal the secrets of traditional dishes. These excursions transcend mere gastronomic adventures; they serve as portals to understanding and appreciating the cultures and traditions of each locale. You might find yourself in the heart of Provence, learning the art of pairing fine wines with regional cheeses, or exploring a centuries-old distillery in the Scottish Highlands, where you'll uncover the rich history behind each bottle of whiskey. Expertly designed itineraries ensure that guests not only indulge in world-class food and beverages but also gain rich insights into their histories and stories. Whether it’s a private tour of a family-owned vineyard, an exclusive cooking class in a Mediterranean villa, or a behind-the-scenes look at a renowned brewery, each experience is curated to provide a deeper connection to the destination.

Here is a list of a few new 2024 excursions to SIP & SAVOR through:

Genoa, italy.

IMMERSE YOURSELF IN AN AUTHENTIC PESTO COOKING CLASS IN SANTA MARGHERITA LIGURE

Italy, Genoa

On this excursion, guests can indulge in an authentic Italian culinary adventure, uncovering the secrets of the world-famous pesto sauce during an exclusive cooking class in Santa Margherita Ligure. They will learn the techniques that make Italian cuisine iconic before savoring an upscale dining experience featuring delicious local dishes and fine wine.

After lunch, guests can explore the enchanting village of Portofino, with its picturesque harbor adorned by swaying boats and surrounded by vibrant orange, red, and pink houses. There are ample opportunities to visit luxury boutiques, wander through the town’s historic alleyways, or enjoy the scenic Church of St. George’s square.

Invergordon, Scotland

TRY WORLD-FAMOUS WHISKY AT GLENMORANGIE DISTILLERY

The excursion invites guests to explore a renowned distillery celebrated for its malt whiskies since the 19th century, perfected over generations. A guided tour will walk guests through each step of the distillation process, culminating in a tasting of two exquisite drams. Following this, guests will journey to the 12th-century town of Royal Dornoch to admire its historic buildings, impressive cathedral, and charming town square.

Amsterdam (The Netherlands)

A TASTE OF LIFE IN EDAM OVER THE CENTURIES

Netherlands, from Amsterdam - Zaanse Schans

Just a short journey north of Amsterdam lies the charming town of Edam, famous for its namesake cheese. This creamy delicacy was among the world's favorites from the 14th to the 18th centuries, prized not only for its unique flavor but also for its tendency to harden rather than spoil with age, making it perfect for lengthy sea voyages during the Age of Exploration. Discover this celebrated ancient food on a trip to the quintessentially Dutch town.

Start with a 30-minute drive to Edam for a 45-minute visit to the home of a local family. This invaluable experience offers firsthand stories about traditional Dutch life, complemented by coffee and a sweet treat. Following this enlightening conversation, delve deeper into Edam's history on a guided 45-minute walking tour. Admire the town's characteristic drawbridges and cobblestone streets.

Next, enjoy a 15-minute drive to a local cheese farm where you will gain fascinating insights into the production process of the beloved semi-hard cow's cheese over 45 minutes. Cap off your visit with the chance to purchase some of these exquisite cheeses to take home, before returning to the ship on a 30-minute transfer.

Cadiz (Spain)

BODEGA OSBORNE: AN EXCLUSIVE VISIT TO THE HEART OF SHERRY

Spain, from Cadiz - Seville, Plaza de Espana

Embark on a captivating 4-hour excursion that takes you through the enchanting surroundings of Cadiz and unveils the secrets of its renowned sherry. Begin your journey with a scenic 30-minute bus ride from Cadiz to the distinguished Bodega Osborne. Departing from the ship, the tour kicks off with a brief panoramic drive through Cadiz before transitioning to the old road, leading to El Puerto de Santa María.

Located on the opposite side of the Bay of Cadiz, this charming town boasts a rich history, stunning beaches, and an ideal climate for viticulture. After a picturesque 30-minute bus tour, delve into the town's vinous heritage with a visit to the iconic Osborne cellars. Whether you’re a sherry aficionado or a curious traveler, this visit promises a deep dive into history, tradition, and beauty.

Upon arrival, you'll be greeted by an expert guide who will provide a comprehensive tour of the cellars, set against a backdrop of fruit trees and traditional architecture. Learn about the origins of this prestigious brand, dating back to the 18th century, when English merchant Thomas Osborne Mann established his legacy by uniting several wineries under his name.

Your guide will walk you through the sherry production process and introduce you to the various types of sherry. You'll also encounter the Toro de Osborne, the iconic advertising symbol that graces the region's roads, promoting this distinctive beverage. The tour culminates in a delightful wine tasting, paired with appetizers such as the esteemed Jamón 5J, a renowned variety of Spanish ham.

Before concluding your experience, take a moment to browse the shop for local products. The tour wraps up with a serene 30-minute drive back to Cadiz, leaving you with cherished memories of the day.

Genoa (Italy)

PORTOFINO AND PESTO COOKING CLASS IN SANTA MARGHERITA LIGURE

Immerse yourself in the treasures of the Ligurian coast and unravel the secrets of pesto, the world-renowned sauce, during an enchanting cooking lesson. This seven-and-a-half-hour excursion begins with a scenic one-hour minibus ride to Santa Margherita Ligure. Upon arrival, enjoy a one-hour guided tour of this sophisticated and aristocratic seaside town.

After exploring Santa Margherita Ligure, take a well-deserved break at a local Osteria for about two hours. Here, you'll spend an hour in a hands-on cooking class, mastering the art of pesto-making so you can recreate this delightful sauce at home. Following the class, savor a light lunch featuring traditional Genoese dishes, allowing you to fully experience the local cuisine.

Your journey continues with a minibus ride to Portofino, the gem of the Ligurian coast and one of the most photographed destinations on the Riviera. In Portofino, you'll have an hour and a half divided between a guided tour and free time. Stroll through the charming, pastel-colored village, admire boats swaying in the harbor, and explore the vibrant orange, red, and pink houses that frame the bay. Relax in one of the chic cafés, browse the shops, and wander through historic alleyways, perhaps reaching the scenic Church of St. George and the promontory overlooking the Nature Park.

Katakolon (Greece)

VISIT TO OLYMPIA ARCHAEOLOGICAL SITE AND COOKING CLASS

Immerse yourself in ancient history and savor Greek cuisine during a delightful visit to the neighborhoods of Katakolon. Begin with a 45-minute coach transfer to the archaeological site of Olympia, where you will have two hours to explore its rich ancient history. Strolling through the grounds of the first Olympic Games, held in 776 B.C., is a truly unique experience. Your guide will share insightful historical details about the site's treasures, including the Temple of Zeus, the Temple of Hera, the Sanctuary of Pelops, and the Gymnasium.

After your exploration of Olympia, you will visit a family-run olive oil mill situated in a traditional agricultural region. The welcoming owners will share their expertise in sustainable and self-sufficient agriculture, incorporating biological and ecological processes into their farming and food production practices. Enjoy a glass of ouzo or wine and a slice of homemade olive cake before embarking on an engaging tour. Discover the virtues, benefits, and rich antioxidant properties of olive oil as you explore the farm's vineyards and garden. Learn to distinguish the various flavors of olive oil—bitter, spicy, green, and fruity—and understand how this essential ingredient can enhance the taste of fish or meat dishes.

The experience culminates with a fun and interactive cooking lesson. Test your skills by preparing the famous tzatziki and a Greek salad with freshly cut ingredients. Hone your pita souvlaki wrapping techniques to complete your culinary adventure.

Kiel (Germany)

COUNTRY LIFE AND REGIONAL GASTRONOMY IN GUT PANKER

Germany, Kiel - Lubeck

Escape the hustle and bustle of everyday life and spend a few serene hours in the picturesque Holstein Switzerland region. This tranquil area, with its charming rural landscapes, elegant stately homes, and traditional farming methods, offers a perfect retreat.

A 45-minute minibus ride will transport you to Gut Panker near Lütjenburg, a historical estate rich with ateliers, art galleries, and boutique shops, all surrounded by nature that enhances the sense of peace. During a one-hour guided tour, you will learn about the estate's history, including the venerable Trakehner horse breeding farm—one of Germany's oldest—its agricultural practices, historic buildings, and the von Hessen family, the estate's owners.

In the heart of the elegant Panker complex, the historic Ole Liese Inn awaits to offer you an exclusive gastronomic experience. With its rustic dining room and two other exquisitely decorated rooms, a stop at the Inn is visually captivating. Over the next two hours, you will indulge in an exclusive wine tasting, sampling three award-winning, fully certified organic wines from the renowned Prinz von Hessen winery. Following the tasting, delight in a lunch featuring refined German cuisine made from regional products.

Lisbon (Portugal)

WINE CREATORS! YOU ARE THE ENOLOGIST

Portugal - Lison

Embark on a captivating four-hour excursion dedicated to exploring the renowned wines of the Setubal region. Just an hour's journey from Lisbon's port, you will arrive at the inland hills where the unique limestone and clay soils contribute to Portugal's exceptional wine production.

Your adventure begins at Quinta de Catralvos with an immersive two-hour dive into the world of viticulture and the crafting of the famous Moscatel de Setúbal. Guided by a wine expert, you’ll tour the winery to uncover the intricate processes that transform grapes into exquisite wines.

Next, step into the role of a winemaker through an engaging hands-on workshop. Gain insights into the winemaking craft and create your own blend using various grape varieties. Before concluding your visit, indulge in a tasting session featuring four distinct wines.

As a memorable finale, take home your personally crafted and bottled wine. Then, relax on the hour-long journey back to the port, enriched by your newfound knowledge and experience.

Stavanger (Norway)

STAVANGER, FROM THE OUTSKIRTS TO THE OLD TOWN WITH CIDER TASTING

Norway - Stavanger

Famous for its oil industry, Stavanger offers much more to its visitors. This approximately four-hour excursion lets you discover the beauty of its surroundings and a city that stretches out in an open landscape, unprotected by Norway's imposing mountains. The journey begins with a scenic 90-minute coastal route, featuring highlights such as the medieval church Sola Ruinkyrkje—an important navigational point for the Jæren coast until the 19th century—the Solastranden beach, popular among surfers and kiters, and the quaint town of Ølberg.

Next, you'll visit the suburb of Hafrsfjord, renowned for its three 10-meter-high bronze swords embedded in the rock. Created by sculptor Fritz Røed, these swords commemorate the battle of 872 and Viking King Harald's victory, which unified Norway. The tallest sword represents the victorious king, while the other two signify his defeated challengers.

Upon returning to Stavanger, you'll pass the petroleum museum and embark on a 30-minute walk to Gamle, the historic center filled with perfectly preserved wooden buildings, some dating back to the 18th century. This charming stroll through the old town will conclude at a local café, where you'll enjoy a 75-minute break to savor cider, affectionately called "Norwegian champagne." Known for its ancient production methods, Norwegian cider is highly esteemed worldwide, and we are confident you'll appreciate it after a taste.

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