yacht club restaurant vancouver

The Royal Vancouver Yacht Club

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3811 Point Grey Road

Vancouver, BC V6R 1B3

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Is a beautiful day watching this 6-meter world's from the upper deck at the rvyc The sashimi was very good tuna and salmon served very nicely and they had a really nice bison burger with melted cheese that was really nicely done as a special today Wonderful location It is not open to the public. A private club

We had a party here for my in-laws 40th anniversary. It is a beautiful place in a great location, with that grandness you would expect from a yacht club. They set us up in a separate room and there was a set menu. The meal started with some butternut squash soup. This was very nice. It was followed up with a Caesars salad that was just OK. The main course was salmon with veggies and rice. The salmon was overcooked, but this happens often in groups. My favorite part was the dessert, pecan pie with ice cream. Worth visiting.

Salmon dish

*This is a review of the yacht club as a wedding locale only* What better place to feel like a princess for a day than someplace with "Royal" in the title. Oh wait, have some random kid come up to you before you walk down the aisle and tell you that you look like a princess might help too. Hubby and I were lucky enough to get married here going on a few years ago, but I've always wanted to yelp about how special this place was and made for an absolutely perfect day. I know, cliche right? But believe it or not, I'm not one of those people who dreamt about a wedding day and I didn't want to get overly involved with the details. I was the anti-Bridezilla. The person in charge of events at RVYC took care of a lot of the details since I was planning my wedding from California. I've heard about some wedding locations that have a lot of rules (no personal flowers or decorations, etc.) but the people at RVYC were very accommodating. We ended up getting married on the lawn behind the club which is perfect for a small to medium size wedding. We had to rent the chairs ourselves but that was relatively pain free. My bridesmaids and family also decorated the dining room themselves. They have several preset menus to choose from. We ended up doing a midday wedding and had a great assortment of hot and cold dishes. For a yacht club the prices were not ridiculous and at the time we actually thought it was pretty reasonable. The food was all five star. The desserts were absolutely incredible. They are also able to accommodate canapes and beverage service. No matter what the weather wants to do, the huge windows in the dining area provide a gorgeous view of the water, which is perfect for a place where it can potentially rain just about every day of the year. I come from a sailing family so I was lucky enough to be able to have a wedding here. At the time (I don't know what the rules are now) you had to be a member or closely associated to one. If you can snag it, I say by all means look at having your wedding at this yacht club.

Out of all the yacht clubs I've been to, this is definitely top 3. The clubhouse is beautiful, the location unbeatable, great service, good food, and a vibrant sailing community to mingle with. To dine here or use the club facilities, one must have a membership to the club or at a reciprocating club, so many simply can't go, but there is a way - start sailing! The Club maintains the most visited directory of sailors looking to crew for racing. Learn to sail a bit, sign up on the crew bank. Someone from the club will likely contact you asking you to crew on the recreational Wednesday night races, after which there is always a social gathering at the bar/restaurant for the sailors. If you sail on a member's boat, you'll likely be invited into the club for a drink or dinner. So, start sailing! Of course, if you like, you can always apply for membership, and knowing how to sail and having a sponsor for the club racing community won't hurt ;)

Clubhouse from the docks

We attended a 50th birthday party at the RVYC this past weekend. We were impressed with the view, the service and the food. It was a fantastic venue and everyone one that attended had an amazing time! We also had a family dinner here a couple years ago with our children (7 & 2) and the lower level restaurant was also lovely, tasty food and very family friendly.

Came here for our work Christmas dinner party. Beautiful venue with view of the water. Nicely decorated in and out, not over done. The buffet dinner was fabulous! Good selection of seafood and the carvery had prime rib and turkey with all the fixings. The dessert table was just as long as the dinner buffet. Every dessert imaginable was available. Servers were attentive. Wonderful atmosphere.

Great food, great people, great view! A club worth joining if you are a boater of any type.

I've been attending the Christmas buffet with my family, and coming here for special occasions since I was a baby. The food has always been great and the Club itself is gigantic and beautiful. I love the giant wooden spiral staircase. On sunny days you get an amazing view of all the boats, the ocean, and the mountains in the distance. The staff have always been warm, friendly, and attentive. The buffet this year was as great as expected. Although I felt slightly limited because I am a vegetarian and none of the hot dishes had labels, so I avoided anything that wasn't obviously a potato or something. The dessert buffet was to DIE for. I'm so glad I left room.. I piled my dessert plate high and headed back to the table. The chocolate cream pie was amazing, the cheesecake was creamy and wonderful.. one of the best I've ever had, and the eggnog creme brulee was incredible. I've been talking about it for days to anyone who will listen. The Christmas dinner buffet does have a dress code of "informal festive". Basically no jeans or athletic shoes. I was disappointed to see a few attendees ignore this. You are also not permitted to use your cellphone inside.

The view alone is worth five stars!!! We had the sushi and sashimi the toro was amazing!!! The tuna tartar also amazing. If you know a member get them to take you. If the wind is down you may even get to paddle board!

I must say, in the interest of full disclosure that I am not generally a fan of clubs unless they are professional ones. I have been to yacht clubs like this one where guests treated the staff as if they worked exclusively to satisfy their needs (demands?). From my experience here as a guest I have been impressed with the down-to-earth, caring staff and members who didn't seem to be there merely in order to be seen. The food at lunch is tasty. The club sandwich was so big that half each was more than enough. I really liked the random, home made look of the turkey instead of that bleached-white chicken or turkey in razor thin slices that is often used. The lobster bisque was tasty with juicy, not mushy pieces of seafood. The dessert choices could be more creative but that's a minor quibble. If you are lucky enough to be here on a clear day, the view is fantastic and it's a great place to dream. And maybe drink Moet et Chandon as the people sitting next to us were.

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• Vancouver / British Columbia

Restaurants near Royal Vancouver Yacht Club

Cuisine (20 of 113), 406 restaurants available nearby, 1. miku restaurant - vancouver, 2. tap & barrel • bridges, 3. oddfish restaurant, 4. top of vancouver revolving restaurant, 5. joe fortes vancouver, 6. the boathouse at kits beach, 7. homer street cafe & bar, 8. nightingale, 9. beach house, 10. dovetail, see what locals rave about.

• I Ian Vancouver / British Columbia • 1 review 5.0 Dined 2 days ago The parking situation was terrible as the lot under the building was closed, yet the website did not mention this. There were no signs around the building showing how to get inside, to the elevator. We actually followed others on 2 sides of the building to find the 1 door inside. More info Top of Vancouver Revolving Restaurant $$$$ Price: Very Expensive • International • Downtown • 4.6
• K Kim Vancouver / British Columbia • 3 reviews 5.0 Dined 4 days ago And I thought I knew about all the great restaurants in Vancouver. How did I ever miss OddFish?!! This neat little restaurant in Kits was spectacular. Probably the best meal I’ve had in the last 18 months. Service was easy, tight menu, and we appreciated the great suggestions for the share plates. The food was absolute perfection… so often restaurants drop their standards after a while. Keep it up folks. Absolutely fantastic. More info Oddfish Restaurant $$$ $ Price: Expensive • Seafood • Kitsilano • 4.9
• B Brian Vancouver / British Columbia • 2 reviews 5.0 Dined 5 days ago Excellent staff and food. Had the seven course kaiseki and all was amazing. Best sushi I’ve ever had with crazy good flavours and freshness. The sake pairing was interesting too. Tried types I’ve never had before. Would go back for sure on an extra special occasion. More info Miku Restaurant - Vancouver $$$ $ Price: Expensive • Japanese • Coal Harbour • 4.8
• S Shane & Ann Chicago / Illinois • 10 reviews 5.0 Dined 5 days ago We can understand why Joe Forte’s is a solid staple of the Vancouver restaurant scene! Its upscale without being snobbish or stuffy, and you feel comfortable either dressed up or casual. I’m glad we went while in town. The front desk clerk at the Westin who recommended it said it was his absolute favorite restaurant! I can understand why! More info Joe Fortes Vancouver $$$ $ Price: Expensive • Seafood • West End • 4.6
• M Margie Exclusive • 2 reviews 5.0 Dined 6 days ago 4 ladies drove over an hour to experience the ambience of Granville Island and Tap n Barrel Bridges - WOW! What a blast. Our 'happy hour' experience started at 2:55pm and ended at 6:15pm. Cocktails snacks, appies, dinner and dessert were served with exceptional service; smiles with kindness, patience with explanations. Presentation of our meals and constant attention to our needs - very commendable! We left very satisfied and very happy as we strolled by the waterways and watching as the sun set! I definitely would recommend Bridges to all local or international visitors whenever you visit Granville Island - end your visit at Bridges - Tap n Barrel!! More info Tap & Barrel • Bridges $$ $$ Price: Moderate • Canadian • Fairview • 4.5

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• Royal Vancouver Yacht Club (official)

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Royal Vancouver Yacht Club, Chaîne des Rôtisseurs

As the newly minted Dame de la Chaîne, it seemed only fitting that my first event as an official member be the AGM dinner and auction. This is the annual general meeting recapping the club’s activities over the past year (or in this case, past two years). The discussion surrounded the challenges a social food and drink club might have during a world wide pandemic.

The occasion was held at the Royal Vancouver Yacht Club, a members only Marina-side clubhouse with a no cell phone policy. They took a break from their restrictions to host this gathering of epicureans who enjoy accompanying their dining with photos. This would be my first time taking in the venue like this, and as a non yacht club member, tonight was only possible thanks to my membership with Chaîne des Rôtisseurs.

This was a year in the recap times two, as our chair members spoke to all the successes from 2020-2022, ending with a look forward to the future events, rounding out this year. Of which the latter includes a luxe Thai dinner; a long awaited return to L’Abattoir; and visiting the newly titled best restaurant in Canada: Published on Main.

On top of the AGM report and the celebration of special guests and new members, attendees enjoyed wines from La Chaine’s private cellar paired with a help yourself cheese and preserves with cracker table.

This was followed by a buffet prepared by the Royal Vancouver Yacht culinary team that spanned two rooms. As per our head chef, the inspiration was Dubai inspired. What one might see at a Dubai buffet. A collection of dishes designed to capture many international guests and their varied tastes. Lots of different flavours from different parts of the world, given excitement and visual interest through more elaborate and dynamic presentations.

Like the ice tower with themed ice sculpture. The former was a tower of three layers, showcasing raw oysters in a half shell, half cracked snow crab legs, peel prawns, and de-shelled lobster tails. Followed by all the possible accompaniment of condiments and smoked and raw salmon.

I especially liked the beef carvery table, which is a fine staple at many noteworthy buffets. A whole roast sliced down to order with a red wine jus, mustard, and an extra spicy horse radish. The beef was so tender, when paired with the selection of crisp cast iron sautéed seasonal vegetables.

The taste of Asia tables was an assortment of nigiri and maki sushi and rolls. Either dressed in sauces or available for self seasoning with soy, pickled ginger and wasabi.

The build your own pasta table was also a fun one. Guests chose between penne, cheese stuffed tortellini, or bow tie pasta and had it covered with marinara, Alfredo, pesto, or a combination of any two for pasta done their way.

The hot buffet line included soup and salad options and troths of roasted vegetables, baked salmon, and chicken.

But it was the dessert table that won the most attention. A collection of confections that included a chocolate fondue tower, red velvet cake, tiramisu, and green tea brownies.

Try as I may there was no way I was able to finish this all. In fact I could barely get past my two fully loaded plates.

Not to mention I was saving room for all the wine they were pouring at the bar and available at each table for self service.

The night concluded with a selection of unique blind and live auction items that have been assembled to help raise funds in support of La Chaîne Jeunes Chefs program and their culinary scholarships. As a culinary inspired social group, Chaîne des Rôtisseurs is dedicated to supporting the future of bright and upcoming chefs, providing assistance for them to compete in an international level.

In closing this was a nice introduction to the organization and well as the yacht club. The next event is two years in the making at L’Abattoir.

Royal Vancouver Yacht Club 3811 Point Grey Rd, Vancouver, BC V6R 1B3 (604) 224-1344 royalvan.com

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WE ARE OPEN LABOUR DAY 11:30 AM TO 9PM. New: Thursdays Pasta Special: Buy any pasta and get one FREE HAPPY HOUR WEEKDAYS 2-5PM  Live Music every Wednesday and some Saturdays 6-9pm,  Our Daily Specials:  $17 Burger plus fries and a beer before 4pm everyday.  Tuesdays: $3 off all our pasta dishes Wednesday: $1 wings and $10 glass of wine, Live music starting February 7th  Thursdays: Buy one get one FREE all past dishes  Fridays: 50 % off bottle of wine Saturdays: $10 off bottle of wine and Live music Sundays: Family day, kids breakfast ONLY $10 

• Cocktails & Drinks

APPETIZER. ( All appetizers are $5 OFF on Mondays)

CARPACCIO  

Wagyu beef+arugula+capers+aioli+garlic bread. 19

MAC & CHEESE BALLS  

Melted aged cheddar+gruyere+Parmigiano-Reggiano+breaded and fried+truffle aioli 18 ($14 on happy hours)

CRISPY CALAMARI  

Sliced calamari+ jalapenos+red onions+citrus aioli   18 ($14 on happy hours)

CHICKEN WINGS  

3 flavours to choose from 

Crispy buffalo / lemon pepper-salt pepper / Maple-Cajun. 18 ( $2/wing on happy hours)

GRILLED HALLOUMI  

Seared halloumi+pomegranate+fresh mint+fennel apple salad. 20

MUSSELS  

Honey mussels+sauteed garlic+ shallots+creamy vodka broth+fresh dill+garlic bread    22

STEAK OR FISH TACOS  

3pcs gluten free corn tortilla+ chipotle mayo+ pico de gallo   18

JJ'S BABY GREEN    Mixed green+cherry tomatoes+ carrots+tomato+ cucumber Avocado+ house-made salad dressing    12

CAESAR 

Romaine heard+parmigiano crisp+  house-made caesar dressing. 18

AHI TUNA QUINOA SALAD   Seared ahi tuna+Avocado+tomato+ mixed green+cucumber+almonds+quinoa+soy sesame vinaigrette. 22

BURRATA SALAD 

Mixed green+ arugula+cherry tomatoes+basil oil+burrata cheese + balsamic reduction. 22

SEAFOOD SALAD 

Grilled jumbo prawns+scallops+ salmon+honey mussels+mixed green,lemon    28

PASTA ( All pastas are $3 OFF on Tuesdays)

(GLUTEN FREE OPTIONS AVAILABLE)

PAPPARDELLE    Pappardelle pasta, smoked chicken, sun dried tomatoes in pesto cream sauce  23 ( $20 ON TUESDAYS )

JJ'S TRUFFLED SPAGHETTI MEATBALL   Spaghetti pasta+ creamy truffle sauce+JJ's home made beef meatballs+tomato ragu sauce+ basil+Parmigiano-Reggiano. 28

SEAFOOD LINGUINI  

Linguini pasta+rosée sauce+ prawns+scallops+salmon. 28

VEGGIE PASTA 

Seasonal vegetables+ garlic+shallot+resh herb+ spinach+house-made ragu or pesto cream sauce 21

JJ's STEAKS

100% CANADIAN RESERVE ANGUS BEEF 

10 oz STRIPLOIN  57                 8 oz TENDERLOIN  59     

Served with herb garlic mash potatoes+ seasonal vegetables + red wine jus

ADD 2 JUMBO PRAWNS TO YOUR STEAK  12

FRESH ATLANTIC SALMON    7oz salmon+garlic mash potatoes+ seasonal vegetable+dill Beurre Blanc. 36

AHI TUNA   

6oz blackened tuna+garlic mash potatoes+seasonal vegetable+citrus Beurre Blanc. 36

PRAWNS & SCALLOPS    3pcs jumbo prawns+scallops+mussels+garlic mash potatoes+ seasonal vegetable+Saffron Beurre Blanc. 39

ROASTED CHICKEN    1/2 whole chicken de-boned+garlic mash potatoes+seasonal vegetable+ black peppercorn jus. 35

RACK OF LAMB 

4pcs rack of lamb+garlic mash potatoes+seasonal vegetable+ lamb jus. 40

BEEF WELLINGTON   64 8oz Prime AAA tenderloin steak wrapped in puff pastry+mushroom duxelles+seasonal vegetable+garlic mash potatoes+rosemary jus. 64

SIDE DISHES

ASPARAGUS   12

CREAMY GARLIC MASH  9

MUSHROOM  12

FRENCH FRIES  8

BRUSSEL SPROUTS  12

CHEESECAKE   12 Cream cheese, strawberry coulis, vanilla crust, black currant liqueur

CHOCOLATE MOUSSE   12 Real coco chocolate mousse

ICE CREAM / SORBETS   12 Vanilla beans ice cream / mango-raspberry /strawberry sorbets

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This oceanside restaurant on Jericho Beach offers one of the best patios in Vancouver

The spring forecast is finally getting nicer and brighter in Vancouver, which means that it’s time to spend some quality time on our favourite patios around the city.

If you’re looking for a go-to spot away from the crowds of the downtown core, head over to The Galley Patio & Grill on the shores of Jericho Beach, for a top-notch casual dining experience with world-class views from an expansive patio.

Located on the 2nd floor of the Jericho Sailing Centre, The Galley Patio & Grill has been one of Vancouver’s hidden gems for oceanside dining under the sun and by the sea since 1990.

Now open for the season, the scenic counter-service restaurant offers a number of tasty menu offerings. From the fish board to the burger bar, The Galley menu is filled with west coast classics and grill-fare favourites such as beer battered Baja Fish Tacos, grilled BC Steelhead Burger, and their Two Rivers Natural Beef Burgers, done smash-style.

Craft brews on tap include a selection from Parkside, Moody Ales, and Phillips, along with BC wines from Red Rooster, Grey Monk, and Sandhill. Looking for something non-alcoholic? The Galley cold-steeps their own iced tea.

Landlubbers and seafarers alike will enjoy great food and drink in a relaxed environment, while taking in the breathtaking views spanning Burrard Inlet and the North Shore mountains to the downtown skyline…. all to the everlasting soundtrack of waves lapping the shore.

The Galley Patio & Grill is located in the Jericho Sailing Centre (1300 Discovery St, Vancouver), and is open Monday to Friday 11 a.m. to 9 p.m. and on weekends from 10 a.m. to 9 p.m. To order takeout, visit thegalley.moduurn.com .

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