yachtsman steakhouse coq au vin

Yachtsman Steakhouse

Dinner menu, first course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse Overview | Disney’s Yacht Club Resort Dining

Yachtsman Steakhouse is a high-end dining establishment that is renowned for its premium steaks, fresh seafood, and free-range chicken.

Dining Overview

The restaurant features a nautical, New England-inspired theme that complements the overall aesthetic of the Yacht Club Resort. The dining room has a craftsman-inspired design, catering to a variety of tastes with an array of dishes, incredible sides, and amazing, cut-in-house steaks.

In terms of location, the restaurant overlooks the water and beach area of the resort, creating a scenic dining experience. It’s easily accessible from the Beach Club, BoardWalk, and other areas of the resort.

The menu at Yachtsman Steakhouse is varied enough to appeal to any guest’s tastes. It’s known for serving high-grade steaks and has a reputation for being one of Disney World’s most impressive sources of magnificent meals. In addition to its steaks, the restaurant offers a selection of fresh seafood and free-range chicken.

One of the unique aspects of Yachtsman Steakhouse is its on-site butcher room where steaks are hand-cut. This attention to detail and commitment to quality is part of what makes dining at Yachtsman Steakhouse a memorable experience.

Overall, Yachtsman Steakhouse provides a signature dining experience at Walt Disney World near EPCOT, combining superb food with a charming setting and outstanding service.

Dinner (Served from 5:00 p.m. to 9:30 p.m.)

First course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, lobster bisque, french onion soup, beef carpaccio*, butcher’s cuts (served with one accompaniment selection), accompaniment selections, 8-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 16-oz rib-eye steak, prime*, butcher’s cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, house steak sauce, blue cheese, land and sea entrées, red wine braised short rib, seared ora king salmon*, seafood cioppino, coq au vin-braised chicken, trumpet mushroom “scallop”, steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, roasted seasonal mushrooms, house-made truffle fries, loaded baked potato, chocolate cake, strawberry shortcake, carrot cake, brûlée cheesecake, kids’ specialty drink, specialty character drink, kids’ appetizers (à la carte), mixed green salad, chicken noodle soup, kids’ create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, orecchiette pasta and plant-based sausage, oak-grilled steak skewer, kids’ create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher’s cuts (served with one accompaniment selection), allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, coq au vin braised chicken, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids’ appetizers (à la carte), allergy-friendly kids’ create-your-own entrées (choose one), orecchiette pasta and ‘sausage’, allergy-friendly kids’ create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Rachel Van Norman

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Yachtsman Steakhouse Menu

At Yachtsman Steakhouse, salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.

Yachtsman Steakhouse is located in Disney’s Yacht Club  Resort.  Find more Walt Disney World dining locations on our  Walt Disney World menus  page.

Restaurant Info: Steakhouse, Dinner, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans .

Dinner Menu   Kids’ Dinner Menu

Yachtsman Steakhouse Dinner Menu

Menu Date: 2023

First Course

Caesar Salad  – $15.00 Marinated White Anchovies and Croutons

Jumbo Shrimp Cocktail  – $21.00 Poached, House-made Cocktail Sauce, Lemon

Steakhouse Wedge Salad  – $15.00 Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Lobster Bisque  – $17.00 Lobster Biscuits, Crème Fraîche and Espelette Oil

French Onion Soup  – $14.00 Sourdough Crouton, Gruyère Cheese and Onion Broth

Beef Carpaccio*  – $16.00 Truffle Aïoli, Parmesan, Fried Capers and Smoked Sea Salt

Butcher’s Cuts

Butcher’s Cuts accompanied by Fingerling Potatoes, Blistered Tomatoes, and Confit Shallots

8-oz Filet Mignon*  – $53.00

14-oz Roasted Prime Rib*  – $50.00

12-oz New York Strip Steak, Prime*  – $55.00

16-oz Rib-Eye Steak, Prime*  – $57.00

Butcher’s Cut Enhancements

Oscar-style  – $25.00 Crab, Asparagus and Béarnaise

Half Maine Lobster Thermidor  – $32.00 Creamy Cognac sauce, Aged Parmesan, Fines Herbs

Steakhouse Sauces

House Steak Sauce  – $3.00

Bearnaise  – $3.00

Peppercorn  – $3.00

Blue Cheese- $3.00

Land and Sea Entrèes

Red Wine Braised Short Rib – $52.00 Mashed Potatoes, Sauteed Root Spinach, Roasted Parisan Carrots, Stone Fruit Compote

Seared Ora King Salmon – $42.00 Parsnip Puree, Roasted Baby Carrots, Port Reduction

Seafood Cioppino  – $50.00 Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda

Coq au Vin-Braised Chicken  – $38.00 House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta

Trumpet Mushroom “Scallop” – $38.00 Power Grain Pilaf, Braised Kabocha Squash, Yuzu Spinach Emulsion

Steakhouse Sides

Truffle Macaroni & Cheese – $14.00

Creamed Spinach – $10.00

Mashed Potatoes  – $8.00

Hot Honey Bourbon Brussels Sprouts  – $12.00 Chili-candied Walnuts

Roasted Seasonal Mushrooms – $10.00

House-made Truffle Fries – $10.00

Loaded Baked Potato  – $10.00 Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Chocolate Cake  – $16.00 Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Strawberry Shortcake  – $14.00 Almond Financier, Vanilla Chantilly, Lemon Confit, Basil, Strawberries

Carrot Cake  – $14.00 Carrot Cake, “Cream Cheese” Icing, Candied Blueberries, Lemon, and Carrot Gelee

Brûlée Cheesecake  – $14.00 Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelee

Orange Blossom Pilsner  – Orlando, FL – $9.75

Funky Buddha Floridian Hefeweizen – Oakland Park, FL – $9.75

Cigar City Brewing Jai Alai Pale Ale – Tampa, FL  $9.75

Scotches (Single Malt)

Assorted – $17.00 – $250.00

After Dinner Flights – $17.50 – $41.00

Coffee Drinks

Irish Coffee  – $13.50 Jameson Irish Whiskey

Starboard Coffee  – $14.50 Tia Maria, Drambuie, Grand Marnier and Brandy

Jamaican Coffee  – $13.50 Myers’s Original Dark Rum and Tia Maria

Keoke Coffee  – $13.50 Kahlúa, Brandy and Dark Crème de Cacao

Pressed Pot Coffee  – $9.00 Freshly Brewed Joffrey’s Coffee™ Yachtsman Custom Blend

Yachtsman Steakhouse Kids’ Dinner Menu

Appetizers (à la carte).

Chicken Noodle Soup – $4.00

Mixed Green Salad – $5.00

Kids’ Create-Your-Own Entrées (chose one)

Grilled Chicken Breast  – $13.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 

Oak-grilled Steak  – $17.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Baked Fish of the Day  – $16.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pasta with Marinara – $12.00Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Steamed Seasonal Vegetable

Mashed Potatoes

Fresh Fruit

Brown Basmati Rice

Frozen Yogurt and Berry Push Pop

Mickey Puzzle

Macaroni & Cheese

Kids’ Specialty Drink

Specialty Character Drink  – $6.50 Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Yachtsman Steakhouse Menu and Prices are Subject to Change Without Notice **

Privacy Overview

The Fairest Run Of All

Review: Yachtsman Steakhouse, April 2023

Hooray for trip reports! This trip report covers my April 2023 trip for the runDisney Springtime Surprise Weekend. Today I’ll be reviewing our post-race dinner at Yachtsman Steakhouse. Read all the posts in this report here . Onward!

True story: I made an Advanced Dining Reservation at Yachtsman Steakhouse for the bread basket.

I have heard so many rave reviews of the onion rolls at Yachtsman that it seemed like a perfect post- race dinner spot. Carbs before and carbs after, yes? Also Pat likes steak, the restaurant generally garners good reviews, and we were staying on the Boardwalk already. Sold!

AMBIENCE AT YACHTSMAN STEAKHOUSE

Yachtsman Steakhouse looks like… a steakhouse. Think dim lighting, dark woods, and vaguely nautical decor. If you somehow managed to cart me into the space without me knowing my location and told me I was in Annapolis, I would believe you. (Incidentally, if you are looking for a good steakhouse in Annapolis, I highly recommend Lewnes.)

The good news is that there are a few tapestries scattered around the walls, which keeps the sound level down. And while the tables out in the middle of the restaurant (where we were placed) are not as cozy as the booths look, you don’t feel like you’re stacked on top of your neighbors like you do in some restaurants (looking at you, Coral Reef).

It’s also hella dark in there – mood lighting, doncha know. I tried to doctor my photos as best I could, but to paraphrase every Star Trek doctor: I’m a writer, not a photographer. 😂

DRINKS AT YACHTSMAN STEAKHOUSE

Oddly enough, there are no cocktails listed on the online menu , although there are some beers, whiskey flights, and alcoholic coffee drinks, etc. I don’t remember cocktails on the printed menu either, although to be fair I wasn’t looking for them. Regardless, I’m sure they can make you any number of standard drinks by request.

Instead I want to discuss the wine menu. It is extensive, as you might expect in such an establishment, and you can buy wines by the glass or the bottle. As with all wines ( thank you, John Cleese !), while some level of quality might be indicated by price, what you like is more than likely going to be up to you. But I did want to bring up two notes:

1. As you might also expect at such an establishment, there is a significant upcharge on bottles of wine. This is how restaurants make their money, and I don’t necessarily begrudge them that. But keep it in mind as you budget for your meal here. Unless you don’t need to, in which case this entire paragraph has been a waste of your time. Sorry!

2. You can take your bottle to go! They’re happy to recork and bag it for you. We took most of our second bottle home for room wine purposes.

BUT MOSTLY FOOD

Yachtsman Steakhouse is perhaps most famous for its bread service, and it’s true that I made this reservation partially for that reason. What? I love bread and butter!

And the complimentary Yachtsman bread basket includes two types of bread: a chewy, hearty multigrain roll plus the beloved onion turnovers. Tragically, I was slightly underwhelmed by the turnovers, which were tasty but in a I-could-make-this-with-some-Pillsbury sort of way. Don’t get me wrong, I enjoyed them, but I wasn’t blown away the bread selection itself.

I did appreciate that the bread came with both softened, salted butter (don’t you hate it when the butter is cold?) AND roasted garlic!!! I loved the roasted garlic. It was soft and as spreadable as the butter, but, y’know, garlic. And if you enjoy throwing garlic around in your recipes with wild abandon (which I do), you’ll love this. A special touch that genuinely impressed me.

As an appetizer, Pat ordered the steakhouse wedge salad: candied Bacon, farmhouse eggs, radish, and smokey blue cheese vinaigrette. The salad itself was crisp and fresh, but we agreed the real standout with the candied bacon. It was thick and full of umami flavor. I wouldn’t call it a must-do, but if you like a salad with your meal this is a solid choice.

After some deliberation, Pat also selected the 12-oz New York strip steak, which our waiter said would’ve been his suggestion anyway. He absolutely loved this! He ordered it medium rare, and described it as perfectly cooked with an incredible seared crust. Ten out of ten, would order again, and that comes from a man who makes a pretty mean steak himself.

The steak came with fingerling potatoes, blistered tomatoes, and confit shallots. I asked Pat about these for the purposes of this review, and he said “… my steak came with stuff?” So, uh, that part wasn’t memorable. But he was really into the steak, and that’s what counts.

Now, I know this is tantamount to sacrilege, but at this steakhouse I ordered… the chicken. See, many moons ago my girl Elizabeth made Coq au Vin, and it was AMAZING. It was also a long and time-consuming process, which is why I’ve never attempted to replicate it myself. So when I saw it on the Yachtsman menu, I had to give it a go.

Yachtsman’s Coq au Vin is moist and flavorful, but it just wasn’t wine-y enough for my tastes. This is probably a very subjective opinion, but I would’ve liked more vin to come through. In an inverse of Pat’s steak situation, it was the accompaniments that did it for me: house-made fettucine, mushrooms, cipollini onions, and pancetta. Everyone loves pancetta, obviously, but that fresh fettucine was SO GOOD. I could’ve ordered a bowl of it alone and been perfectly happy. Actually, I wonder if they’d let me do that?

A FEW EXTRAS

As is often the case at steakhouses, Yachtsman offers a bunch of its sides separately. Pat ordered a baked potato to go with his entree. It arrived unassumingly enough, looking exactly like a baked potato generally does, but Pat was really impressed with this too. It was large and fluffy and dusted with sea salt, and while the menu made no mention of this, the sour cream tasted in-house, or at the very least freshly made.

More unusual to me, however, was the offering of a pallet cleanser – with our main course we received a cherry sorbet to help our tastebuds transition from our salad to the entrees. We didn’t really need this, but I thought it was a really nice touch. Something else to set Yachtsman apart as an upscale experience.

YACHTSMAN STEAKHOUSE SERVICE

I’ve never looked into this personally, but it is my vague understanding that getting a waiter position is coveted among Cast Members, I guess because of the tips? I don’t know. Anyway, I’ve never had an unfriendly CM in any WDW restaurant.

That being said, I’ve noticed that the CMs in your fancier establishments (California Grill, say, or Topolino’s at dinner) do seem to raise the bar considerably. Not being a particularly fancy person myself, it’s hard for me to put my finger on the difference, nor do I have a ton of comparative experience outside the Disney bubble. Suffice it to say, our server was knowledgeable, personable, and… I don’t know, “eager to please” sound kinda demeaning, but yeah, that. Eager to please IN THE MOST DIGNIFIED WAY POSSIBLE, okay?

This is the sort of place where they present the wine, offer facts about the food, and pack your leftovers for you. Then they write “you are special!!” on a piece of paper, roll it into a tube, and bop you on the nose with it.*

* Obviously they do not do this. Hopefully my weird metaphor is illustrative of the vibe?

IN CONCLUSION

Yachtsman Steakhouse, I think, has two strikes against it: it is expensive, for one, and two, I actually don’t think it’s that unique. Imagineering has done a great job faithfully recreating… a seaside steakhouse. Of course, I’ve spent a lot of time in Annapolis; maybe it’s more interesting if you haven’t?

Luckily, it also has many things going for it: the location, service, and food. Yachtsman is wildly convenient to Epcot, the Studios, and anything on the Boardwalk. As noted above, both the service and food are excellent. And as far as that seaside steakhouse theme goes, I would be remiss if I didn’t note that they nailed it.

Therefore, if you’re a steak-and-potatoes person, you’re at WDW, and you’re ready to trade a more cash for higher quality, I’d say go for it! And get some wine for the road. 😀

Don’t forget, you can  follow FRoA on Twitter @fairestrunofall  and  on Instagram @fairestrunofall . If you have any questions or thoughts, leave a comment or email  [email protected] .  See ya real soon!

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• Yachtsman Steakhouse

Menu for Yachtsman Steakhouse

First course.

Caesar Salad

Shaved Parmesan, Croutons

Jumbo Shrimp Cocktail

Poached, House-made Cocktail Sauce, Lemon

Steakhouse Wedge Salad

Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Squash Agnolotti

Sage, Crispy Kale, Pine Nuts

Lobster Bisque

Lobster Biscuit, Cr-me Fra-che, Espelette Oil

French Onion Soup

Sourdough Crouton, Gruy-re, and Onion Broth

Beef Carpaccio*

Pepper Relish, Hearts of Palm, Arugula, Parmigiano Reggiano, Smoked Sea Salt

Butcher's Cuts

7-oz filet mignon*.

Mashed Potatoes, Bordelaise Sauce

14-oz Roasted Prime Rib*

Yorkshire Pudding, Au Jus, Horseradish Cream

12-oz New York Strip Steak, Prime*

Loaded Baked Potato, Peppercorn Sauce

22-oz Angus Bone-In Rib-Eye, Prime*

Gratin Potatoes, Red Wine Butter

Butcher's Cuts Enhancements

Oscar-style

Crab, Asparagus, and B-arnaise

Half Maine Lobster Thermidor

Creamy Cognac Sauce, Aged Parmesan

Steakhouse Sauces

Sauce flight.

House Steak Sauce, B-arnaise, Peppercorn, Blue Cheese, Bordelaise

Land and Sea Entr-es

Chilean Sea Bass*

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes

Braised Lamb Shank

Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette

Pan-seared Chicken

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus

Trumpet Mushroom "Scallop"

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based)

Steakhouse Sides

Truffle macaroni & cheese.

Creamed Spinach

Mashed Potatoes

Hot Honey-Bourbon Brussels Sprouts

Chili-candied Walnuts

Red Wine-braised Mushrooms

Smoked Paprika Fries

Loaded baked potato.

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Seasonal Vegetables

Chocolate Cake

Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Yachtsman Signature Chocolate Cake

Layers of Mocha Cake and Milk Chocolate Pastry Cream, Salted Caramel Sauce, Raspberry Sauce with a Dulce Chocolate Crumble, & Espresso cream

Cranberry-Vanilla Cheesecake

Apple Compote, Dulcey Crumble, Cranberry-Morello Cherry Gel, Apple Rose

Carrot Cake

Carrot Cake, "Cream Cheese" Icing, Candied Blueberries, Lemon, and Carrot Gel-e

Cr-me Br-l-e

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product)

Kids' Specialty Drink

Specialty character drink.

Minute Maid- Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Kids' Appetizers (- la carte)

Mixed green salad.

Chicken Noodle Soup

Kids' create-your-own entr-es (choose one).

Grilled Chicken Breast

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI- Water, or Small Minute Maid- Apple Juice

Baked Fish of the Day

Pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop.

Mickey Puzzle

Macaroni & cheese, orange blossom pilsner - orlando, fl, funky buddha floridian hefeweizen - oakland park, fl, cigar city brewing jai alai india pale ale - tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, r-my martin vsop, r-my martin louis xiii.

1/2-oz 90.50 | 1-oz 175.00 | 1 1/2-oz 250.00 | 2-oz 300.00

Coffee Drinks

Irish Coffee

Jameson Irish Whiskey

Starboard Coffee

Tia Maria Liqueur, Drambuie Liqueur, Grand Marnier Liqueur, Brandy

Jamaican Coffee

Myers's Original Dark Rum, Tia Maria Liqueur

Keoke Coffee

Kahl-a Liqueur, Brandy, Dark Cr-me de Cacao

Pressed Pot Coffee

Freshly Brewed Joffrey's Coffee- Yachtsman Custom Blend

Payoff Martini

Mozart Chocolate Cream Liqueur, Stoli Vanil Vodka, Chambord Liqueur, Espresso, Strawberry

Cold Brew Martini

SelvaRey Chocolate Rum , Tia Maria Liqueur, Joffrey's Coffee- Cold Brew

After-Dinner Flights

Bourbon flight.

Larceny, Angel's Envy, Woodford Reserve (3/4-oz pour of each selection)

Scotch Flight

The Macallan 12 yr, Lagavulin 16 yr, The Macallan 18 yr (1/2-oz pour of each selection)

Allergy-Friendly First Course

Guests must speak to a cast member about their allergy-friendly request.

Marinated White Anchovies and Croutons (For Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Poached, House-made Cocktail Sauce, Lemon (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Candied Bacon, Farmhouse Eggs, Radish, Smokey Blue Cheese Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut, and Sesame Allergies)

Sage, Crispy Kale, Pine Nuts (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Lobster Biscuit / Cr-me Fra-che / Espelette Oil (For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sourdough Crouton, Gruy-re and Onion Broth (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Truffle A-oli, Parmesan, Fried Capers, Grilled Artichoke, and Smoked Sea Salt (For Gluten/Wheat, Fish/Shellfish, Sesame, and Soy Allergies)

Allergy-Friendly Butcher's Cuts

Mashed Potatoes, Bordelaise Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Yorkshire Pudding, Au Jus, Horseradish Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Loaded Baked Potato, Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Gratin Potatoes, Red Wine Butter (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Allergy-Friendly Butcher's Cuts Enhancements

Creamy Cognac Sauce, Aged Parmesan (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Crab, Asparagus, B-arnaise (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Allergy-Friendly Steakhouse Sauces

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Allergy-Friendly Land and Sea Entr-es

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Sesame, Soy Allergies)

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (For Egg, Fish/Shellfish, Milk, Sesame, and Peanut/Tree Nut Allergies)

Allergy-Friendly Steakhouse Sides

(For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Chili-candied Walnuts (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Allergy-Friendly Desserts

Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry (For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)

Chocolate Cake, Praline Pastry Cream, Caramel Sauce, Espresso Mascarpone Cream (For Fish/Shellfish, Sesame Allergies)

Apple Compote, Dulcey Crumble, Cranberry-Morello Cherry Gel, Apple Rose (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Carrot Cake, "Cream Cheese" Icing, Candied Blueberries, Lemon, and Carrot Gel-e (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product) (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Allergy-Friendly Kids' Appetizers (- la carte)

(For Fish/Shellfish, Milk,- Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Allergy-Friendly Kids' Create-Your-Own Entr-es (choose one)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI- Water, or Small Minute Maid- Apple Juice (For Gluten/ Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI- Water, or Small Minute Maid- Apple Juice (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nub, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI- Water, or Small Minute Maid- Apple Juice (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI- Water, or Small Minute Maid- Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

Steamed seasonal vegetables.

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Seasonal Fruit Allergy

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Menu may not be up to date. Submit corrections.

What's Popular Here?

Lawrence P. Very Great restaurant at Disney to try! The service was impeccable, the ambiance was Great! Took my… Read more

Edward M. I highly recommend this restaurant if you&#39;re in Disney. I&#39;m very surprised that this place has… Read more

Corissa L. Great meal experience that will be a repeat on our Disney trips. The complimentary bread service… Read more

Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner
• Meal Period  - Opens menu - Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

Use CoBrowse to Share Your Screen?

Even as the Disney Cast Member guides you around our site, they will be unable to access or view any files or information on your device or anything you type.

To stop the session, click the X in the screen-sharing window at any time. You can remain on the phone with the Cast Member.

Enter the code provided by the Cast Member and Accept to get started.

Invalid code. Please reenter

Not on the Phone with a Cast Member?

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Yachtsman Steakhouse

Disney's Yacht Club Resort at Walt Disney World

Dinner Menu

Steakhouse, Signature Dining, A la Carte

Last verified or updated on April 17, 2024

Menus provided by TouringPlans.com are unofficial and subject to change.

Shaved Parmesan, Croutons

Poached, House-made Cocktail Sauce, Lemon

Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Sage, Crispy Kale, Pine Nuts

Lobster Biscuit, Crème Fraîche, Espelette Oil

Sourdough Crouton, Gruyère, and Onion Broth

Pepper Relish, Hearts of Palm, Arugula, Parmigiano Reggiano, Smoked Sea Salt

Mashed Potatoes, Bordelaise Sauce

Yorkshire Pudding, Au Jus, Horseradish Cream

Loaded Baked Potato, Peppercorn Sauce

Gratin Potatoes, Red Wine Butter

Crab, Asparagus, and Béarnaise

Creamy Cognac Sauce, Aged Parmesan

House Steak Sauce, Béarnaise, Peppercorn, Blue Cheese, Bordelaise

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes

Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based)

Chili-candied Walnuts

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Layers of Mocha Cake and Milk Chocolate Pastry Cream, Salted Caramel Sauce, Raspberry Sauce with a Dulce Chocolate Crumble, & Espresso cream

Apple Compote, Dulcey Crumble, Cranberry-Morello Cherry Gel, Apple Rose

Carrot Cake, "Cream Cheese" Icing, Candied Blueberries, Lemon, and Carrot Gelée

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product)

Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

1/2-oz 90.50 | 1-oz 175.00 | 1 1/2-oz 250.00 | 2-oz 300.00

Jameson Irish Whiskey

Tia Maria Liqueur, Drambuie Liqueur, Grand Marnier Liqueur, Brandy

Myers's Original Dark Rum, Tia Maria Liqueur

Kahlúa Liqueur, Brandy, Dark Crème de Cacao

Freshly Brewed Joffrey's Coffee Yachtsman Custom Blend

Mozart Chocolate Cream Liqueur, Stoli Vanil Vodka, Chambord Liqueur, Espresso, Strawberry

SelvaRey Chocolate Rum , Tia Maria Liqueur, Joffrey's Coffee Cold Brew

Larceny, Angel's Envy, Woodford Reserve (3/4-oz pour of each selection)

The Macallan 12 yr, Lagavulin 16 yr, The Macallan 18 yr (1/2-oz pour of each selection)

Marinated White Anchovies and Croutons (For Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Poached, House-made Cocktail Sauce, Lemon (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Candied Bacon, Farmhouse Eggs, Radish, Smokey Blue Cheese Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut, and Sesame Allergies)

Sage, Crispy Kale, Pine Nuts (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Lobster Biscuit / Crème Fraîche / Espelette Oil (For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sourdough Crouton, Gruyère and Onion Broth (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Truffle Aïoli, Parmesan, Fried Capers, Grilled Artichoke, and Smoked Sea Salt (For Gluten/Wheat, Fish/Shellfish, Sesame, and Soy Allergies)

Mashed Potatoes, Bordelaise Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Yorkshire Pudding, Au Jus, Horseradish Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Loaded Baked Potato, Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Gratin Potatoes, Red Wine Butter (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Creamy Cognac Sauce, Aged Parmesan (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Crab, Asparagus, Béarnaise (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Sesame, Soy Allergies)

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (For Egg, Fish/Shellfish, Milk, Sesame, and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Chili-candied Walnuts (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry (For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)

Chocolate Cake, Praline Pastry Cream, Caramel Sauce, Espresso Mascarpone Cream (For Fish/Shellfish, Sesame Allergies)

Apple Compote, Dulcey Crumble, Cranberry-Morello Cherry Gel, Apple Rose (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Carrot Cake, "Cream Cheese" Icing, Candied Blueberries, Lemon, and Carrot Gelée (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product) (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Milk,  Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/ Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nub, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

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The Best Signature Dining Restaurants in Disney World

by Jenn Marrazzo | May 1, 2023 | Walt Disney World Food , WDW Blog

Disney World’s signature restaurants offer a unique experience and delicious food. Here’s our guide to Disney World’s top signature dining restaurants

While Disney World has some of the best dining experiences around, there are those occasions when you want to enjoy a meal that is a bit more elevated. Whether that includes getting a bit more dressed up or savoring some unique dishes, Disney World has a spot for you. That’s where Signature Dining experiences come in. We recently created our Guide to Signature Dining at Walt Disney World. But which locations are the best of the best? Check out some of our favorite signature dining restaurants in WDW. 

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The Best Disney World Signature Dining Restaurants

Takumi-tei at the japan pavilion in epcot.

Photo by Courtney Reynolds

Tucked away in the Japan Pavilion in EPCOT lies Takumi-Tei, translated to “house of the artisan” in Japanese. This signature dining location features five different dining rooms, each inspired by a natural element. You have a chance to dine in the water, wood, earth, stone, or washi paper room. Given the name of the restaurant, each room has works of art that honor its respective element. 

Takumi-Tei offers two omakase menus, meaning “leave it up to the chef” menus. You can either choose from the Kiku (Omnivorous Course) for $250 or the Hasu (Plant Based Course) for $150. Menus include Japanese Wagyu Steak, Lobster Tempura, Sashimi, and Sorbet.  Since this is a signature dining location, there is a dress code. Remember that since this is located inside a theme park, the dress code is limited to being clean, neat, and in good condition and not wearing any swimwear. 

California Grill at Disney’s Contemporary Resort

Photo by Danny Shuster

Get whisked away to the 15th floor of Disney’s Contemporary Resort, where you’ll enjoy a unique meal with an even more amazing view of Magic Kingdom. With an open kitchen concept, you’ll see your food being made in the brightly lit restaurant lined with windows abound. 

The menu, which celebrates Californian cuisine, offers a 3-course menu that includes an appetizer, entree, and dessert, for $89/adult and $39/child. Appetizer options include the Braised Beef Short Rib Wontons and the Sonoma Goat Cheese Ravioli. Main course options range from Florida Black Grouper, Oak-fired Filet of Beef, and Pan-seared All-Natural Chicken. Finish off your meal with the Meyer Lemon Chiffon Cake, Citrus Creme Brulee, or Valrhona Ganache Torte. 

The highlight of California Grill isn’t just the food. You can also select a California wine that is hand-picked by many Sommeliers. Plus, one of the highlights of the visit is the amazing deck that has sweeping views of the Magic Kingdom and the fireworks where the music is pumped in. Don’t forget that California Grill does have a dress code, so make sure to read more before visiting. 

Yachtsman Steakhouse at Disney’s Yacht Club Resort

Cozy up at a New England-style steakhouse at Yachtsman Steakhouse in Disney’s Yacht Club Resort. Located near the BoardWalk and Disney’s Beach Club Resort, this restaurant will offer all the nautical vibes with some delicious steak and seafood options. 

The a la carte menu at the Yachtsman Steakhouse offers multiple steaks and seafood options. Starters include Lobster Bisque Soup, a Jumbo Shrimp Cocktail, and a Steakhouse Wedge Salad. Steak options include an 8-oz Filet Mignon, a 14-oz Roasted Prime Rib, and a 16-oz Rib Eye Steak, Prime. If you aren’t interested in steak, you can select from the Red Wine Braised Short Rib, Coq au Vin-Braised Chicken, and the Seared Ora King Salmon. Dessert options include Carrot Cake, Chocolate Cake, and Strawberry Shortcake. 

Like our other signature dining options, the Yachtsman Steakhouse does follow a Signature Dining dress code. Keep that in mind when planning a visit to this restaurant, and clothing should reflect an upscale aesthetic. 

Narcoossee’s at Disney’s Grand Floridian Resort & Spa

Photo Courtesy of Disney

After a recent hiatus and renovation , Narcoossee’s at Disney’s Grand Floridian Resort & Spa is a must-do destination for Signature Dining. The waterfront vibes offer guests both land and sea delights in an elegant location.  If you are looking to start your meal off right, try the Shrimp and Grits, Brisket and Ricotta Tortelloni, and Sweet Potato Gnocchi. Some stand-out entrees at Narcoossee’s include the Yuzu-Ginger Salmon, the Surf & Turf, and the Dry-aged Pork Rib-Eye Chop. End your meal the right way with Almond-Crusted Cheesecake, a Hazelnut-Chocolate Bar or the Berry Pavlova. 

The location of Narcoosee’s is great for viewing the fireworks, thanks to the outdoor deck that wraps around the restaurant. Since Narcoossee’s is nestled on the shores of Bay Lake, you’ll see sweeping views of all of the area resorts and Magic Kingdom. This restaurant also has a Signature Dining dress code, so be sure to keep that in mind before your visit. 

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Price Increases and a NEW Snack Hit Disney World Restaurants This Week

By Robin Burks Leave a Comment

Okay, is a LOT is happening in the world of Disney World food!

One of our favorite snacks is back!

First, the EPCOT Festival of the Arts is still going on with all its food booths . Now, we’ve got Valentine’s Day treats arriving at the resort. But we ALSO have all the Celebrate Soulfully foods at Disney World, too. SO MUCH FOOD. Meanwhile, some Disney World restaurants saw menu updates this week — let’s look at those changes!

Regal Eagle Smokehouse

There’s a new menu item at Regal Eagle Smokehouse, and y’all — we can’t even. It’s the Loaded Burnt Ends Fries , which are Seasoned French Fries with Burnt Ends, Macaroni & Cheese, and Beer-battered Onion Rings.

This is the only menu change here, but it’s a drool-worthy one.

Read our review of these fries!

La Cantina de San Angel

There’s a new dessert to try at La Cantina de San Angel: the  Churro Sundae  for  $7.99 . Sounds delicious!

There is also a change to the ingredients in the “Top Shelf” Clasica on the Rocks . It’s now made with Centinela Reposado Tequila, Orange Liqueur, Lime Juice, and Agave with a Black Ant Salt Rim. Also,  Tecate Light Draft Beer has been replaced with  Tulum Craft Lager .

Here’s a review

Katsura Grill

The price of  Japanese Cocktails has increased from $11 to  $12 .

That’s the only change here, though.

Here’s a Katsura Grill review

Disney’s animal kingdom, pongu pongu.

French Toast Sticks has been removed from the menu.

French Toast Sticks

Cinnamon Roll for $6.49 has been added.

Read a review!

Disney’s yacht club resort.

Yachtsman Steakhouse

The menu has added Steakhouse Sauces, which includes:

• House Steak Sauce for  $3
• Bearnaise for  $3
• Peppercorn for  $3
• Blue Cheese for  $3

This is what’s changed under Land and Sea Entrees:

• ADDED: Red Wine Braised Short Rib — Mashed Potato, Sautéed Root Spinach, Roasted Parisian Carrots, Stone Fruit Compote for  $52
• ADDED: Seared Ora King Salmon — Parsnip Purée, Roasted Baby Carrots, Port Reduction for $42
• REMOVED:  Dry-Aged Duroc Pork Chop
• REMOVED:  Chef’s Catch of the Day
• REMOVED:  Peruvian-Barbecued Chicken
• REMOVED:  Sweet Potato and Seasonal Mushroom Dumplings
• ADDED:  Coq au Vin-Braised Chicken — House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta for  $38
• ADDED:  Trumpet Mushroom “Scallop”  — Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based) for $38

Under Steakhouse Sides, the following has changed:

• Truffle Macaroni & Cheese increased from $10.50 to  $14
• Haricot Vert  is now  Haricot Vert Casserole — Parmesan Cream and Crispy Shallots for  $11
• ADDED:  Mashed Potatoes for  $8
• ADDED:  Hot Honey-Bourbon Brussels Sprouts for  $12
• Roasted Seasonal Mushrooms  decreased from $12 to  $10
• House-made Truffle Fries   increased from $9.50 to  $10
• ADDED:  Loaded Baked Potato for  $10

House-Made Truffle Fries

The following has changed under Desserts:

• REMOVED:  Celebrating Layers of Magic
• Strawberry Shortcake  increased from $12 to  $14
• REMOVED:  Crème Brûlée
• ADDED: Brûlée Cheesecake — Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelée for  $14
• REMOVED: Yachtsman’s Chocolate Cake

Celebrating Layers of Magic

• ADDED: Chocolate Cake — Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry for $16
• ADDED: Carrot Cake  for  $14
• REMOVED:  Pineapple and Coconut Tart
• REMOVED:  Midnight Kiss

Here’s a recent review of Yachtsman Steakhouse

Disney’s saratoga springs resort, the artist’s palette.

The following has changed under Snacks:

• REMOVED:  Fully Loaded Popcorn – Caramel Crunch
• REMOVED:  Pineapple Fruit Cup
• REMOVED:  Go Raw Raisin Crunch Sprouted Bar

Artist’s Palette at Saratoga Springs

Also, the  Jose Cuervo Margarita 200 ml Ready-to-Drink Mini Bottle has been removed from the menu.

If you have your heart set on a specific food item at a Disney World restaurant, we always recommend that you check the menu for that restaurant on the Disney World website or the My Disney Experience app. Menu changes happen often! We’ll also do our best to let you know when they’re updated.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining ! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

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Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!

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Although the majority of Russians think of American cuisine as limited to McDonald's and KFC, the Moscow fashion for luxurious American-style steakhouses has spread to St. Petersburg, and those with the money can enjoy the finest meats available in the city. Elsewhere, kitschy Americana is a popular theme for restaurants, bars and clubs, and can offer a taste of home for weary travelers, as well as some of St. Petersburg's most entertaining nights out.

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The rooms and halls of the Grand Peterhof Palace

#Attractions #Museums #Peterhof #Peter I #Sightseeing

The Grand Palace along with the large fountain cascade in front of it is the main attraction of Peterhof and architectural dominant of the whole Palace and Park complex. In XVII – XIX centuries the Grand Peterhof Palace was the main ceremonial residence of Russian tsars, which hosted important events and celebrations, receptions, balls and masquerades. This monumentally looking building has about 30 rooms inside.

The Grand Staircase

The Guest Entrance was arranged in the Western part of the building and involved the Grand staircase created by Bartolomeo Rastrelli in 1751.  The decoration of the Grand staircase included gilded statues and carved bouquets, caryatids and rocaille (that is made in the Rococo style) cartouches. The staircase leads guests to the enfilade which is a series of state rooms for official purposes. 

• The Chesma hall is a waiting room located in front of the Throne room were officials were waiting for the start of the reception. Paintings by the German painter Jacob Hackert serve as the main decoration of the hall. They depict the most dramatic episodes of the Chesma battle in which Russian fleet headed by count Alexei Orlov defeated Turkish fleet.

• The Throne room is the most spacious one, designed for receptions, balls and concerts, with an overall area of 330 sq.m. Originally this hall shone in its splendor, but in 1777 it was decorated in a classic and more modest style under the project of Yury Felten

• The Audience room was intended for small receptions of the Empress Elizabeth. The design was done by Rastrelli and became one of the best works of the architect.

“According to a legend, Elizabeth ordered Rastrelli to use as much gold in the room design as possible, because the apartment was used for the reception of noble merchants representatives, who, in the opinion of the Empress, admired gold”

• In the eighteenth century The Dance hall was known as The Merchants hall and its spacious area of 270 sq.m. occupied most of the Western half of the Grand Peterhof Palace. The windows are arranged in two tiers here and numerous mirrors and paintings are used as decorations. Parquet is made of dark and light oak, maple and walnut. According to a legend, Elizabeth ordered Rastrelli to use as much gold in the room design as possible, because the apartment was used for the reception of noble merchants representatives, who, in the opinion of the Empress, admired gold.

• White dining room was meant for festive meals and was originally designed by Bartolomeo Rastrelli. In 1774 – 1775, Yuri Felten significantly changed the hall – the new style was the complete opposite of the previous one. Instead of the gloss of gold the interior was decorated in strict classical canons. In the center of the room there is a huge table, covered with a white tablecloth and a 30 persons porcelain set, created by the famous English master Josiah Wedgwood.

• The Painting hall is the oldest one: it was designed during the life of Peter I. It is decorated with tapestries by French masters and 16 paintings by Italian artists. Originally Nicolo Michetti and Jean-Baptiste Leblond took part in creation of the room design, but later, in the middle of the XVIII century, the hall was changed by the project of Rastrelli.

The Throne Room

Ceremonial halls are followed by the rooms of the private half, which was accessible only to a circle of confidants. It housed bedrooms, private offices and salons, designed again by Bartolomeo Rastrelli. The abundance of gilding, mirrors and paintings, suspended symmetrical arches with plafond paintings and parquet floors made of precious wood – all these details create a festive atmosphere.

Currently, the Grand Peterhof Palace is a unique Museum of history and art, whose contains about three and a half thousand exhibits, including paintings and porcelain, fabrics, unique furniture and personal belongings of the Russian rulers.

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