badia ghost pepper hot sauce scoville

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badia ghost pepper sauce scoville

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And that definitely adds some complexity to this vinegar-based mix. The hottest sauce in the world (called Blair's 16 Million Reserve) clocks in at 16,000,000 Scoville Heat Units (or SHU). Here we are again with yet another hot article about our favorite condiment! Please believe us when we tell you that they will burndo not, under any circumstances, touch your eyes when handling them. Badia Spices - The Soul of Cooking Recipes Ideas Pickled Eggs with Organic Powdered Beets Baked Badia Sazn Caliente Chicken Wings Bruschetta with Avocado & Tomato Golden Milk Stay informed and #iHeartBadia Facebook Badia Spices, Inc. 2 weeks ago Rise and shine, lovebirds! Da Bomb burns on the same level as the Last Dab hot sauces, though those claim to be 10X hotter on the Scoville scale. Its intense heat and smoky flavor is a perfect match for all your favorite dishes. This means serious heat. All statements without guarantee. The heat moves up a bit from Tabasco, meaning Cholula may be some peoples tipping point for heat. Bhut Jolokia Pepper, carrots, papayas, lime juice . For those who love a bit of sweetness with their heat, Badia Spices also offers a Mango Habanero Hot Sauce. Putting out the Fire Sorry. Dragon In The Clouds hot sauce is no joke. You wont be disappointed. Badia Ghost Pepper Sauce Extra Hot Bottle Inspection Standard Shrink Wrap Seal with a twist off cap. Add the shrimp and scallops back to the pan along with the tomato sauce and pasta. I have prepared a Homemade Scorpion Pepper Sauce Recipe for you! Zombie Apocalypse Hot Sauce Scoville: How Hot Is It? Stir in the butter, then remove the sauce from the heat. The hint of smokiness from the Ghost Pepper adds to the balance. We have tasted it many times, and we now have more than one bottle in our current inventory. Unit UPC: 033844003760: Ingredients: Cane Vinegar, Cayenne Pepper, Salt, Spices . All rights reserved. Preheat your oven to 350 degrees and line a cookie sheet with tin foil. Simply put, kudos to Hot Ones and Smokin Ed Currie for crafting an insanely hot sauce that actually tastes great. Celebrate your dad with the, This Fathers Day, surprise your dad with the re, Tuesdays are for tacos! It was amazing. We hope this helps you find where your favorite bottle of hot sauce falls on the Scoville scale. Each of these blends is designed to add flavor and depth to a wide range of dishes, from Latin American cuisine to classic American favorites.. Badia Spices also offers a line of hot sauces that are made with high-quality ingredients and unique flavors. Squeeze garlic out of their skins and into the food processor they go. Start your Valentine's Day with a sweet breakfast surprise. ), When the dough becomes crumble we need to add water little by little until it becomes more coherent.). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. Prefer a hot sauce that will light you up and make you breathe fire? Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. So skip the fad diets, pour on the sauce, and cheers to your good health! Follow, Rise and shine, lovebirds! The hottest chili in the world is currently the Carolina Reaper with up to 2,2 million scoville heat units. The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More! Cut your whole garlic into a half (crosswise). 2,009,000. Dave's (NEW) Ghost Pepper Naga Jolokia Hot Sauce, 5oz. Made with fresh jalapeo peppers, this sauce has a milder heat level than the Habanero Hot Sauce, making it a great option for those who enjoy a bit of spice without too much heat. Standard Shrink Wrap Seal with a twist off cap. Stir. Privacy Policy. Our first extreme hot sauce, Ghost Original uses one of the world's spiciest peppers for its incredible earthiness and lasting heat. 'Bhutan pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. The Source Hot Sauce Mild to Wild Stupid Hot Our Hot Sauces Ranked by Scoville Rating 7,000,000 - The Source Hot Sauce 1,500,000 - Mild to Wild Stupid Hot 1,500,000 - DA BOMB The Final Answer Hot Sauce 1,000,000 - Cool Million Hot Sauce Extract 1,000,000 - Holy Jolokia Sauce 1,000,000 - Magma Hot Sauce 700,000 - Smack My Ass & Call Me Sally Some like it mild and tangy, others like it scorching hot beyond belief. The ghost pepper sauce Scoville rating is pretty dang astounding. Process until you get a chunky mixture. Blueberries. Dont Miss: How To Make Homemade Tzatziki Sauce. Bhut Jolokia (Ghost Pepper) Ghost peppers are available year round but peak season is from September to November. Badia Spices is a Florida-based company that has been providing high-quality spices and seasoning blends to consumers for over 50 years. Scotty O'Hotty The Ghost Sauce:(157 . It contains ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid. On the other hand, if we are going to make tagliatelle or pappardelle our dough should be rough. Copyright 2019 - 2022 - All Rights Reserved. Its perfect for adding some flavor to tacos, burritos, or sandwiches. Especially considering the aggressive heat. Sure, it's Scoville rating is dwarfed in comparison to heavyweight champions like the . Mark Scoville ratings on note cards, placed in front of the corresponding serving trays, to let your guests choose their desired heat! The strong cumin-forward flavor is addictive, and can actually be paired well with foods. Amount per serving (Serving size is 1tsp = 5ml). Here are some popular peppers and how they rank on the Scoville Scale. Yellowbird Original Ghost Pepper Hot Sauce | Made in Texas FREE SHIPPING VEGAN NON-GMO GLUTEN-FREE TRY IT ON Burgers, Chili, and Sandwiches Scoville Heat Unit Rating (SHU) Approx. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); The dried seed of the cuminim cymimuni plant makes cumin seed. Dingos Widow Maker comes in at an impressive 682,000 SHUs on the Scoville scale, making it one of the hottest all-natural hot sauces in our collection. Description: Official: "This sauce will haunt your dreams with fevered nightmares of apocalyptic horsemen dragging your soul to the burning pits of Hell. $150.00 $129.95. Low heat and liquid fire are both welcome here. The sauces weve decided to rank cover the entire range of spiciness. This is almost entirely made of pepper extract, a concentration of capsaicin in liquid form. If you use hot sauce on the regular, you know that all your favorite grocery store brands are relatively mild. Red Savina Habanero SHU: 580,000 Origin: United States Flavor: Fruity flavor Bird's Eye Chilli (~175,000 SHU) Sometimes known as peri-peri or piri piri, the African bird's eye chilli is petite pepper with a pretty decent kick. But it does occasionally make an appearance, while some of its less spicy brethren have been torturing tongues for years. Weve tried most of these hot sauce, but we havent been daring (or stupid?) The fructose level is important because of the balance of heat and sweetness. Got some fresh peppers? The label itself is textured to emulate a LIGHT burlap feel. (700 g.), Frank's RedHot Original Hot Sauce (Keto Friendly), 12 fl oz, Huy Fong, Sriracha Hot Chili Sauce, 9 Ounce Bottle, Da Bomb Beyond Insanity Hot Sauce, 4oz Bottle, Made with Habanero and Chipotle Peppers, Original Hot Sauce, Gluten Free, Keto, Sugar Free, Made in USA, Secret Aardvark Hot Sauce - Habanero Hot Sauce, Habanero Peppers & Roasted Tomatoes, Medium Spiced Hot Sauce, Non-GMO, Low Sugar, Low Carb Hot Sauce & Marinade - Hot Habanero Sauce, 8 oz (2 pack), Frank's RedHot Original Cayenne Pepper Hot Sauce, 1 gal - One Gallon Bulk Container of Cayenne Pepper Hot Sauce to Add Flavorful Heat to Entrees, Sides, Snacks, and More, Frank's RedHot Original Seasoning Blend, 4.12 oz, EL CHILERITO Sauce Chamoy Flavor 1L/ 33.8 Fl. Some of the most popular products include Adobo, Sazon, and Complete Seasoning. Dingo Sauce Co. is based in Western Australia and makes a variety of hot sauces. We ended up with a small group of guys to participate in the challenge. Then again, it's about how much ghost peppers McDonald's Canada actually uses in the sauceprobably not enough to cause bodily . We find some of the best sauces are simple, and this one is no exception. Shortly after he had a heart attack and died. Our most in-depth guide to growing peppers, get our eBook today. Naga Viper 1,382,118 SHU. The company sources its spices from around the world, ensuring that each product is made with the finest ingredients. ( we can also use a rolling pin but since our dough is really rough, it will take time and energy to knead.). Cover and cook for 4-6 minutes or until clams and mussels have opened. It is also affordable and has a rich history as part of a tequila chaser in Mexico. This sauce brings the heat and a bold, unique flavor that is surprisingly useful across different cuisines. Hes the guy responsible for creating the Carolina Reaper pepper. Halal: No. Oz - Mexican Food - For Sweets, Snacks, Fruits, Drinks And Cocktails - Mexican Flavor - To Share With Friends And Family - Kosher - Natural Ingredients - Chili - Chamoy*, Litehouse Freeze Dried Green Jalapeno Herb, 0.39 Ounce*, Kiva x MARK WIENS - Smoked Ghost Chili Pepper Powder (Bhut Jolokia) - Non GMO, Vegan, Fair Trade - 2.5 oz*, [ 2 Packs ] S&B Nanami ( shichimi ) Togarashi Assorted Chili Pepper 0.52 Oz*, Dried Hot Jalapeno Pepper Flakes - Dehydrated Washed Diced & Dried (1 Pound) 16 OZ With LOTS OF SEEDS*, KICKIN Habanero Pepper Spicy Hot Peanuts 12oz - Perfect Premium Hot and Spicy Peanuts - Ultimate Spicy Snack Gourmet Gift Hottest Peanuts - Try if you dare! We have tasted it many times, and we now have more than one bottle in our current inventory. They are both really hot. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. Last updated on November 9, 2022 at 1:56 pm - Image source: Amazon Affiliate Program. Has anyone had this sauce and can give me an estimate. Daves Gourmet. Ghost Pepper sauce is nowhere to be found. The only goal was to make food fiery hot. We know where our limits are when it comes to pepper heat, but some like it much, much hotter than we do, and we can understand. Add the best ghost pepper hot sauce to your collection and enjoy something much more fun than an alleged dead president in Aunt Edith's attic. The Version table provides details related to the release that this issue/RFE will be addressed. Pourability The small drip cap, surprisingly, does not get in the way. It has a fruity flavor and is similar to a 7 Pot chili pepper. Chili Hot Sauce - 5.2 fl oz $ 2.50 Add to cart; Chipotle Mild Sauce - 5.2 fl oz $ 2.50 Add to cart; Habanero Hot Sauce - 5.2 fl oz $ 2.50 Add to cart; Louisiana Cajun Hot Sauce- 3 fl oz $ 1.65 Add to cart This sauce haunts palates with its slightly fruity and savory hot chili pepper flavor. When Calvin isnt gardening or learning more about peppers and botany, he might be traveling new places or playing some music. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). Marias Habanero Watermelon Bloody Marys It was hardly even food. Add the onions and cook for 4-5 minutes. Seeds and bits of pepper pulp are visible inside of the liquid. This is why I included an asterisk next to the Scoville rating. We don't use dyes or artificial preservatives in any of our products. Cook for 2 minutes or until pink. The second is just spice without flavor. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. I saw a guy on Youtube try Plutonium No.9 and as a result he got a nose bleed, then was rushed to the hospital. Back in November 2013, the Carolina Reaper pepper was declared the Worlds Hottest Chili by the Guinness Book of World Records. Share on Twitter . (Watch us try Da Bomb here). Enjoy the heat with Badias Ghost Pepper Hot Sauce! Hauntingly enough, it even comes in a coffin-shaped box. But theyve probably sold millions of the dang bottles. Since many sauces aren't just made with pure ghost peppers, and either make a ghost pepper brine, add sugar or other aromatics, it's usually as spicy and as delicious as the actual fruit without the pure heat. It was created by a grower named Ed Currie. It is also credited as a key ingredient in the original Buffalo wing sauce, created in Buffalo, NY. The reason for this is that the ingredients in Da Bomb are more an effort to shock you, while the flavor is just an afterthought. Made with ripe mangoes and habanero peppers, this sauce is a delicious blend of sweet and spicy flavors. Check out our mild hot sauces the perfect blend of flavor and spice to complement any dish. The heat level is stepped up a bit for Tabasco, reaching a claimed 2,500-5,000 SHUs on the Scoville scale, depending on the batch. Extremely simple and qualified ingredients. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. Still, we need to watch out! The aptly named Widow Maker hot sauce uses a blend of 6 different varieties of superhot peppers as the first ingredient. Given that the first ingredient is ghost pepper, the sauce most likely hits that mark. So we need to add less water into our dough.). We have not bothered buying this sauce, both because it is certainly intolerable to eat, but also because the price is pretty wild. We dont want to toot our own horn, but our hot sauces have won multiple awards which we would say makes them, objectively, the best hot sauces in the world. Check out this list of habanero pepper varieties sorted by the Scoville Scale if you are interested in growing the hottest habanero pepper. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. We can use grated parmesan cheese and cracked black pepper on top of our pasta. Eating Carolina Reapers or other superhot chili peppers is not going to kill you. If you have any questions or comments, feel free to let us know in the comments. The proportions work just right for sandwiches, pizza and pretty much anything else. Sold out. And surprisingly it pairs well with coffee too! Read Also: Capital City Mambo Sauce Recipe. If you know about habaneros, youll understand why this brings significantly more heat than the first few sauces on our list. Komodo Dragon 1.4 Million SHU. Death Spiral has a Scoville rating of 1.3 million, making it a milder chili pepper. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. After we paved the way, others in the company tried the sauce themselves. However, it has some side effects that you cant take out of the equation. Now this is how you do a super-spicy hot sauce. The panic sets in. Hailing from Massachusetts, David Ashley started creating his sauces and culinary horrors in 1991. And they're part of an emerging taste for . Seeds and bits of pepper pulp are visible inside of the liquid. Add vinegar, salt and water. Daves Ghost Pepper Hot Sauce is exceptionally hot, featuring famously hot Ghost Peppers plus pure pepper extract. It is not a sauce, but Pure Capsaicin crystals. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Just three ingredients go into this sauce zingy vinegar, red pepper and salt. $16.99. About parsley, it gives an earthy flavor to our dish. Trinidad Moruga Scorpion. Resolved: Release in which this issue/RFE has been resolved. Save my name, email, and website in this browser for the next time I comment. Get access to Premium Features for FREE for a year! Whether you prefer a mild heat level or want to challenge your taste buds with something fiery, there is a hot sauce from Badia Spices that is sure to please. Ghost Pepper Sauce Scoville will be different from the Scoville of this homemade recipe.

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Ghost Pepper real hot sauce

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Introdu cing the hottest hot sauce around , Bad ia ‘s Ghost Pepper Hot Sauce ! Our ultra – sp icy , 5 . 2 oz sauce is made with the infamous ghost pepper , also known as the Bh ut Jol okia . This pepper is one of the hottest peppers in the world , measuring a whopping 8 55 , 000 on the Sc ov ille scale ! Its intense heat and sm oky flavor is a perfect match for all your favorite dishes . Add a drop to your tacos , burgers , pizza , and more for a delicious kick of heat . You won ‘t be disappointed . Enjoy the heat with Bad ia ‘s Ghost Pepper Hot Sauce !

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Hot Sauces On The Scoville Scale

Posted on Last updated: 03/31/2023

The hot sauce business is booming. With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before.

As a result, new hot sauce brands have entered the game, bringing a variety of flavors and heat levels to satisfy everyone. Some like it mild and tangy, others like it scorching hot beyond belief.

In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot.

The sauces we’ve decided to rank cover the entire range of spiciness. From common diner hot sauces like tabasco all the way to Mad Dog 357 pure extract.

We’ve tried most of these hot sauce, but we haven’t been daring (or stupid?) enough to put pure capsaicin on our tongues. With that all said, let’s get started through the hot sauce Scoville scale ranks!

1. Frank’s RedHot Sauce – 450 SHUs

Frank’s RedHot is a true classic, dating back to the early 1900s in Louisiana. It is also credited as a key ingredient in the original Buffalo wing sauce, created in Buffalo, NY.

Now, you’ll see Frank’s in supermarkets across the globe and on tabletops in your local chain restaurants. It is undoubtedly tasty, with a simple, aged cayenne pepper recipe that is timeless.

This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale . We all know and love Frank’s, so it is a great comparison for the ungodly heat in the later sauces…

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2. Tabasco Hot Sauce – 2,500 SHUs

Another household staple (at least in our house) is Tabasco Brand hot sauce. They make a variety of new flavors, branching out from their original recipe, but the original is truly special.

Tabasco can bring a bland meal to life with just a few small dashes. Just three ingredients go into this sauce – zingy vinegar, red pepper and salt. The proportions work just right for sandwiches, pizza and pretty much anything else.

The heat level is stepped up a bit for Tabasco, reaching a claimed 2,500-5,000 SHUs on the Scoville scale , depending on the batch. This is tolerable to most but is noticeably spicier than Frank’s.

3. Cholula Hot Sauce – 3,600 SHUs

Cholula is one of our favorite grocery store hot sauces for everyday use. The flavor is unlike anything else we have tried and the heat level is respectable. It is also affordable and has a rich history as part of a tequila chaser in Mexico.

The heat moves up a bit from Tabasco, meaning Cholula may be some people’s tipping point for heat. We like it hot, so this is nothing crazy for us PepperGeeks, but for a hot sauce you can pick up at Stop & Shop, Cholula has a decent bite.

Cholula brings a respectable heat at around 3,600 SHUs on the Scoville scale. For restaurant tabletop hot sauces, this is about as hot as you’ll see. However, we’re only just getting started with the limits of spice…

4. Dawson’s Original Hot Sauce – 82,000 SHUs

As things heat up, the brands become less well-known. However, Dawson’s creates some of the most delectable hot sauces out there, and their ‘Original’ sauce is among them. We find some of the best sauces are simple, and this one is no exception.

The distinction here is that this hot sauce uses habanero peppers as the first ingredient. If you know about habaneros, you’ll understand why this brings significantly more heat than the first few sauces on our list. Read our full review of Dawson’s Original hot sauce here .

Dawson’s takes a significant leap up on the Scoville scale. This hot sauce comes in around 82,000 SHUs on the scale, meaning it is significantly hotter than the stuff you can buy at the store. It also comes at a much higher price tag, but we think it is well worth the price for the premium ingredients and the beautiful design and appearance.

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5. Da Bomb Beyond Insanity – 135,000 SHUs

Well-hated in the hot sauce community for years and years, Da Bomb is notorious for its aggressive heat. Yes, we’ve tried it , and it is just as bad-tasting and brutally spicy as all the unfortunate Hot One’s guests make it seem.

The reason for this is that the ingredients in Da Bomb are more an effort to shock you, while the flavor is just an afterthought. The heat comes from habaneros, but also pepper extract, which gives it an almost metallic, battery-acid flavor.

It isn’t good. ( Watch us try Da Bomb here )

It doesn’t need to be in anyone’s fridge. But they’ve probably sold millions of the dang bottles. Oh well, thankfully there are other sauces that are even hotter, but with delicious flavor, too.

Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. This can happen, since the Scoville scale doesn’t always tell the whole store for how a hot sauce’s heat level feels . Da Bomb burns on the same level as the Last Dab hot sauces, though those claim to be 10X hotter on the Scoville scale. *shrug*

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6. Dingo Widow Maker – 682,000 SHUs

Debuting on season 11 of Hot Ones, the Widow Maker took the number 9 spot on the spicy wing lineup. This means it is undoubtedly spicy to the everyday person, but it only marks the halfway point on our hot sauce Scoville scale list.

Dingo Sauce Co. is based in Western Australia and makes a variety of hot sauces. The aptly named ‘Widow Maker’ hot sauce uses a blend of 6 different varieties of superhot peppers as the first ingredient. This means serious heat.

However, the sauce also incorporates complementary flavors like lime, garlic and brown sugar, making this a sauce some might actually use. We like the sauces that offer both heat and flavor.

Dingo’s Widow Maker comes in at an impressive 682,000 SHUs on the Scoville scale , making it one of the hottest all-natural hot sauces in our collection. Without the use of pepper extract, it’s not common to see Scoville ratings this high.

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7. Dragon In The Clouds – 1,000,000 SHUs

Moving into the 7-digit SHU level of heat, the unique Hot Ones / 88 Rising collaboration brought us Dragon In The Clouds in 2019. This hot sauce is unique, but also bizarre and difficult to pair with food. It is brutally spicy thanks to Ghost chiles, and has a bitter, citrusy zest from yuzu.

Basically, we tried the sauce , and that was about the end of its use. We’ve heard from some readers that they enjoy the unique flavor, but it just wasn’t for us. Especially considering the aggressive heat.

Dragon In The Clouds hot sauce is no joke. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. Given that the first ingredient is ghost pepper , the sauce most likely hits that mark. It sure feels like it does…

8. Mad Dog 357 Gold Edition – 1,000,000 SHUs

Mad Dog is a spicy food phenomenon. Hailing from Massachusetts, David Ashley started creating his sauces and culinary horrors in 1991. You know you’re dealing with fiercely spicy food when the company name alludes to a firearm (357 magnum).

The Gold Edition hot sauce comes with a replica shell, just for good measure. This sauce actually uses Mad Dog’s own Plutonium No.9 Extract (more on this later…) to pump additional heat into the sauce. As stated before, we’re not a fan of extract hot sauces.

However, unless you’re using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. Mad Dog has some of the hottest sauces on the market, but they also claim to have some flavor-first hot sauces with mild heat as well.

Mad Dog 357 Gold Edition touts a 1,000,000 SHU Scoville rating. This makes the sauce unbearably hot, created for those who love to chase the heat in every meal. This bottle could last a lifetime in our refrigerator without ever going empty.

9. The Last Dab Triple X – 2,000,000+ SHUs

Now this is how you do a super-spicy hot sauce. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. The strong cumin-forward flavor is addictive, and can actually be paired well with foods. We have tasted it many times , and we now have more than one bottle in our current inventory.

This is the sweet spot if you love super-spicy food, though we have some other super-hot sauces we love equally. Simply put, kudos to Hot Ones and Smokin’ Ed Currie for crafting an insanely hot sauce that actually tastes great.

The Last Dab Triple X comes in at a whopping 2,000,000+ SHUs on the Scoville scale. This is thanks to the Pepper X Pepper variety bred by Ed Currie of the Puckerbutt Pepper Company. He’s the guy responsible for creating the Carolina Reaper pepper. You know, the hottest pepper on the planet. NBD.

10. Satan’s Blood – 800,000 SHUs

And now we’ve entered ‘are you kidding me?’ territory. This is only loosely described as a hot sauce since the ingredients consist of pepper extract, an emulsifier, and vinegar. Satan’s Blood is not intended to be used to enhance the flavor of food. The only goal was to make food fiery hot.

I would have to say that they succeeded.

I think the reason I bought it was the sinister packaging, coming in a bottle that looks like an evil witch’s poison vial.

Yes, I have tasted this substance. It was not pleasant. It was hardly even food. But it was probably the hottest, most concentrated spicy food I’ve ever eaten. This is why I included an asterisk next to the Scoville rating…

Though Satan’s Blood has been officially rated at 800,000 SHUs on the Scoville scale , the experience is much more intense than previously mentioned hot sauces. This is almost entirely made of pepper extract, a concentration of capsaicin in liquid form. No flavor, just heat.

11. Mad Dog 357 Plutonium No.9 – 9,000,000 SHUs

The warnings are plastered across the packaging of Mad Dog 357’s Plutonium No. 9 ‘hot sauce’ (if you can call it a sauce). Coming in at a whopping 9,000,000 SHUs, this can hardly be considered an actual condiment.

In fact, it states on the Amazon page that this is not to be consumed directly, but rather used only as a food additive. Not just this, but the stuff might need to be heated to 140°F just to get it out of the bottle.

No thanks. This stuff is just too high maintenance for us. We have not bothered buying this ‘sauce,’ both because it is certainly intolerable to eat, but also because the price is pretty wild. I guess extracting pure capsaicin is a costly process.

This is (hopefully) the end of the road for the hottest hot sauces in the world, but we won’t be surprised if someone finds a way to eke out another million Scoville Heat Units in the next batch of liquid misery.

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Just when you think you’ve seen the hottest pepper and the hottest hot sauces , something new breaks the boundaries. We know where our limits are when it comes to pepper heat, but some like it much, much hotter than we do, and we can understand.

We hope this helps you find where your favorite bottle of hot sauce falls on the Scoville scale. Let us know what sauces you love and how hot they are!

One of the original Pepper Geeks! When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music.

Monday 30th of January 2023

I saw a guy on Youtube try Plutonium No.9 and as a result he got a nose bleed, then was rushed to the hospital. At that point its not food more of a novelty at best.

Saturday 15th of October 2022

I used have a bottle of Mad Dog 357 Magnum it was on the shelf in the refrigerator my ex opened the door it and the shelf came off the door and bottle broke my ex told me couldn't breath for 30 minutes after cleaning it up.

Wednesday 18th of May 2022

I’ve been experimenting with making various hot sauces with great results I’d love to get some pepper geeks to sample some abs give me feedback.

Wednesday 24th of November 2021

hi my name is erick, thank you very much for this educational experience. I'm going to get the golden edition of the mad dog 357 and enjoy it. thank you for making me a very happy camper.

Wednesday 27th of October 2021

Cholula is NOT hotter than Tabasco.

Friday 27th of January 2023

@Jim, The cholula wasn't even as hot as Franks for me. Original now less then 1500 easy starting in 2023.

Tabasco has a higher vinegar content, leading to a more intense bite, but the sauce isn't actually very spicy

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Da' Bomb Ghost Pepper Hot Sauce

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HEAT LEVEL:

This sauce is infused with one of the world's hottest peppers - the Naga Jolokia or "Ghost Pepper" . This sauce contains zero pepper extract - just pure natural heat!

Habanero Peppers (fresh hot habanero and salt), Mango Puree, Water, Lime Juice Concentrate, Tomato Paste, Jolokia Chili Pepper Powder, and Habanero Powder

Wings, Chicken, and Chili

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15 Types Of Peppers And When To Use Them

Pepper is almost always synonymous with "hot." Enjoying them is often a fine line — you may be one of those who avoids them at all costs or someone who douses your food in hot sauce. But, with so many pepper varieties, you may be surprised to learn they aren't all that spicy. From mild, sweet bell peppers and banana peppers to intense, fiery Carolina reapers, peppers truly come in a range of flavors. Each variety has its uniqueness, making them versatile ingredients in a multitude of cuisines worldwide.

When it comes to the different kinds of peppers, it's all about understanding how they taste and how they can best be used. Some peppers are best suited for spicy cuisine and others add an extra element as a topping or garnish. It all depends on what your tastebuds can handle and how spicy you're willing to get. Here, we'll delve into several types of peppers, how to identify them when shopping, what they taste like, and ways you can incorporate them into your cooking.

You may be more familiar with cayenne peppers in their ground, powdered form, which is often how it's seen. However, fresh cayenne peppers are also readily available and used in a variety of ways. These peppers are long, skinny, and bright red — yep, like the emoji. Their heat comes from capsaicin, which is present in most spicy peppers and also has various antioxidants from beta carotene to vitamins A, C, and E. Oftentimes, it's used as a supplement because of its many health benefits. Aside from the antioxidants in capsaicin, cayenne peppers also have folate, potassium, magnesium, iron, and other important nutrients.

Cayenne typically ranges from 30,000 to 125,000 Scoville Heat Units (SHU) per the Scoville scale, which puts it around a medium level for spiciness. Most people can handle the heat of cayenne, which makes it a very easy pepper to use. Cayenne has a distinct peppery flavor, but it's also slightly fruity and is ideal for adding to eggs or chocolate, especially in powdered form. If you're using whole cayenne peppers, they are a delicious addition to chili, sauces, soups, a Bloody Mary , and really any cuisine that you want to have an extra kick, particularly Asian cuisine.

2. Bell peppers

Bell peppers, or sweet peppers, are perhaps one of the most bearable types of pepper (spice-wise). A relative of chili peppers, these peppers (also known as Capsicum annuum) range in size from petite and slightly rounded to large and bulbous — like the ones known for stuffed peppers . They contain several essential vitamins and are particularly rich in vitamin C, but are typically not spicy at all. Bell peppers also vary in color, from green when they are technically underripe to yellow, orange, and red. Even though they aren't nearly as common, bell peppers are also found in shades of purple, white, and brown.

If you've ever taken a bite of raw or cooked sweet peppers, you know they have a great crunch. Typically, you should remove the seeds because they can taste bitter, but they aren't harmful by any means. Red bell peppers are certainly the sweetest, with yellow and orange following close behind, and green bell peppers are usually more bitter. As far as cooking bell peppers, they are incredibly adaptable. You can easily eat them raw on a veggie tray, stuff them, or sauté them. They're great for pasta, goulash, soups, or including as a side, like in this recipe for roasted fish with sweet peppers.

3. Piquillo peppers

Piquillo peppers are a type of red chili pepper native to the northern region of Spain, particularly the Navarre region. Spanish for "little beak," piquillo peppers are shaped like exactly that! Oftentimes, they are sold in jars after they've been fire-roasted, peeled, and de-seeded. On the Scoville scale, they sit at 500 to 1000 SHU, which is remarkably low. Despite being a pepper, they aren't extremely hot. Like bell peppers, they have a sweet bite to them, but they are also known to be tangy in flavor.

Their triangular, almost heart-shaped form makes them ideal for stuffing. This is probably one of the most common uses for them, and they work well with fillings such as cheese, meat, seafood, or vegetables. You can also pickle them, fry them, or roast them, all of which will intensify their mild flavor. Piquillo peppers are tasty when cooked in paella or added to eggs, sandwiches, salads, or pizza.

4. Chipotle peppers

Chipotle peppers are red jalapeño peppers that have been dried and smoked. Typically, they can be purchased whole, canned, or in ground form. These peppers are an integral ingredient in Mexican and southwestern cuisine, known for their smoky, earthy flavor and moderate heat. Seeing as how they are made from jalapeño peppers, they have the same level of heat — 5,000 to 10,000 SHU. You can also make them at home by smoking your own jalapeños.

In particular, chipotle peppers are often used to make adobo sauce . Besides that, they're also a good pepper for tacos, fajitas, and chili. As a powder, chipotle makes a great rub or marinade, or a spice for eggs and baked foods like cornbread or chocolate desserts. When cooking with chipotles, it helps to pay attention to the heat level. While regular chipotle peppers are more common, morita chipotle peppers are a variant that is typically spicier.

5. Tabasco peppers

You've likely seen Tabasco peppers in the infamous hot sauce, but these tiny peppers can be used in many more ways. Native to Mexico, these peppers come in around 30,000 to 50,000 SHU, which gives them an average level of heat close to that of cayenne. While Tabasco sauce is pretty heavy on salt, the actual peppers boast many health benefits. Like other peppers, they contain vitamins like A and C as well as a small amount of dietary fiber and some protein.

Surprisingly juicy for their smaller size, they pack a burst of flavor perfect for various recipes, particularly Mexican cuisine. Even though they have some heat, they're also somewhat smoky and can taste fruity once they're ripe and red. You can make your own hot sauce with the peppers at home, with a simple mixture of the peppers, salt, and vinegar. Moreover, the peppers are great in marinades, dips, salsas, and even cocktails. Tabasco peppers are also ideal for stuffing or pickling if that's more your style.

6. Anaheim peppers

As their name suggests, Anaheim peppers are named for the city in California but are sometimes called Magdalena, California chili, or New Mexico peppers. With the Scoville scale placing them around 500 to 2,500 SHU, they're fairly mild, making them an ideal pepper if you don't like a lot of heat. And, much like bell peppers, they have a sweeter, fruity flavor that makes them perfect for even snacking. When shopping for them, they might look similar to jalapeño peppers, as they're both green and oblong, but Anaheim peppers tend to be sharper in shape than jalapeños, which have a rounder top to them. 

One of the most popular uses of Anaheim peppers is in chiles rellenos , a Mexican dish where roasted and peeled peppers are stuffed with cheese, meat, or a mixture of both. They are then dipped in batter, fried, and served with salsa or sauce. Anaheim peppers are also good for stuffing and roasting. If needed, they are a good substitute for poblano peppers.

7. Bird's eye chile pepper

Sometimes called Thai chile peppers, bird's eye chile peppers are extremely common in Southeast Asian cuisine from Thai food to Vietnamese cuisine. This variety is known for its bold, fiery flavor and intense heat, ranging from 100,000 to 225,000 SHU. To help you understand just how spicy that is, a jalapeño pepper has a score of 2,500 to 8,000 SHU. Small and slender, these peppers typically are bright red (often called red Thai peppers) or green, with a sharp, pointed tip resembling a bird's eye.

You can buy these peppers whole and dried, in powder or flake form, or even as a paste. You'll typically find these peppers in curries, sambals, stir-fries, and any spicy Southeast Asian dishes. It's also used to make prik nam pla (or nam pla prik), a traditional dipping sauce made in Thailand with bird's eye chile peppers, garlic, fish sauce, and lime juice. That sauce is often served in nam prik ong , a Thai appetizer.

Looking almost like skinny, little jalapeños, serrano peppers are definitely hot, but still a versatile variety. They're significantly spicier than jalapeños, with a score of 10,000 to 25,000 SHU. However, their earthy, mild peppery flavor is rather similar to that of a jalapeño, making them a decent substitute for one another. Unless it comes to stuffing — serrano peppers aren't optimal for that because of their slender size. Just like other varieties, serrano peppers range in color from a ripe red, a lesser ripe orange and yellow, and an unripe green — finding green serrano peppers is very common. Typically, they are hotter when they are smaller and more mild if they are underripe. They're found at many larger grocery stores as well as Mexican grocery markets and can usually be purchased fresh or dried.

In your cooking, serrano peppers are perfect for topping pizza and tacos and adding to guacamole, salsa, or chili. They also work well sautéed as a side or in stir-fry or other rice dishes. We recommend using them in a spicy serrano pico de gallo.

9. Scotch bonnet

Scotch bonnet peppers are incredibly common in the Caribbean, especially in Jamaica where they're primarily grown. This variety is one of the more intense peppers, with a Scoville rating of 150,000 to 325,000 SHU. Despite their Caribbean heritage, their name is derived from their shape — on the vine, they resemble a Scottish bonnet. Red is ripe, but these peppers transition through shades of green and orange as they grow.

When cooking Scotch bonnets, beware. They're about as hot as a habanero, and probably not a good starter option if you don't like a lot of spice. These peppers are key for dishes like jerk chicken and pepper sauces. Some other traditional Caribbean dishes that use this beloved pepper are callaloo and pepperpot stew. Depending on how you enjoy a sweeter kind of heat, Scotch bonnets make a great salsa, curry, chutney, or hot sauce for dipping as well as seasoning meat.

10. Banana peppers

You've likely seen banana peppers, if not on a pizza, then in the produce aisle. Because of their mild, slightly sweet flavor that is manageable for most, banana peppers are very common. Just as their name indicates, this variety is usually yellow by the time they're picked, but they ripen to shades of orange and red just like other peppers. Only going up to 500 Scoville Heat Units, this variety is rather tame. Perhaps it's good they won't make you sweat, as they also have many health benefits including a good amount of dietary fiber and vitamin B6, as well as potassium, folate, and calcium.

Very often, banana peppers are pickled or eaten fresh. You may see them on pizza, sandwiches, salads, or wraps. They're also a good choice for stuffing or frying. However, there are a multitude of unique ways to use banana peppers, from the typical grilling and roasting to incorporating them into salsas, relishes, and more.

11. Poblano

Typically found fresh, dried, or powdered, poblano peppers are a kind of chili pepper often viewed as a less spicy jalapeño. As far as their heat level, it ranges from 1,000 to 1,5000 SHU, which is pretty low. Green poblano peppers are generally less spicy than red poblanos, but when red poblanos are dried (called ancho chiles), they are smokier in flavor. Containing capsaicin adds to their nutritional value, as it's a powerful antioxidant and these peppers also have a lot of vitamin C — about 134% of the daily recommended.

Besides being a staple in Mexican cuisine, poblano peppers can be used in many different ways. Slightly sweet, they're the perfect addition to relishes and salsas, but they're also a unique element for cornbread. In general, they can be used universally in soups, chilis, casseroles, and more. They're great in this grilled salmon with tomato-olive salsa and poblanos and also think they're worth a try in this recipe for black beans and roasted corn with poblano.

12. Ghost pepper

If you're already sweating, don't worry — so are we. Ghost peppers are notoriously hot. In fact, they are one of the spiciest chile peppers on earth. They've become the fuel for contests everywhere, where just trying a bite has become a huge challenge. To put it into perspective, ghost peppers range from 600,000 to over a million SHU. Seeing as how the hottest habanero peppers only reach 577000 SHU, that's incredibly spicy! If you can get past the general heat, these peppers are said to have a smoky taste. Apparently, the hotter the pepper, the scarier it looks, and ghost peppers are no exception. While their coloring isn't different from other varieties, their skin is deeply wrinkled, giving them a distinct and kind of worrisome appearance.

Many might find this pepper far too hot to eat, but it's actually found as a flavor for chips, salsas, hot sauces, and candy — even Dunkin' Donuts released a ghost pepper donut for Halloween a few years back. If you're brave enough, try it in curries or chutneys, or even join a challenge to simply try eating one.

13. Habanero

Perhaps because it's on the hotter end of peppers, habaneros are often used for comparison when discussing spiciness. These chili peppers are hot and fruity, sitting between 100,000 to 577,000 SHU,  with the hottest, Habanero Red Savina, reaching up to 577,000 SHU. Before super hot peppers came into the picture, like ghost peppers and Carolina reapers, habaneros were reigning supreme as one of the spicier varieties. Some of the most common habaneros (and those lowest on the Scoville scale) are identifiable by their orange color and small, round body. Despite their spicy flavor, they do still offer plenty of vitamins A and C. 

Because of their intense heat, they provide a complement to sweeter recipes such as salsa, chutney, and jam, especially if they're made with tropical fruits like pineapple or mango. They can also be pickled, infused into an oil, or incorporated into dips and sauces. If you're down for the heat, try making some pineapple habanero wings.

14. Pepperoncini

Pepperoncini is a type of chili peppers sometimes called sweet Italian peppers, Greek peppers, or Tuscan peppers. Even though they're commonly used in Mediterranean cuisine, they are often mistaken for banana peppers. When it comes to pepperoncini versus banana peppers, it really comes down to appearance. Just like banana peppers, pepperoncini peppers are sweet, mild, greenish-yellow, often pickled, and also found on sandwiches and salads. However, pepperoncini peppers are typically more wrinkled and more robust in shape than banana peppers.

Even though pepperoncini peppers are different from banana peppers, their uses are fairly similar. You can use this variety in soups, salsas, arrabbiata sauce, or as garnishes. More frequently, they are found in Mediterranean dishes involving grilled chicken, as well as Greek salad and antipasto boards alongside cheeses, cured meats, tomatoes, and nuts. If you want to switch it up from the norm, try them in this recipe for slow cooker Mississippi pot roast.

15. Carolina reaper

The hottest is saved for last and Carolina reaper peppers definitely deserve the spot. On the Scoville scale, they range from a whopping 1,500,000 to 2,200,000, which is more than twice as hot as ghost peppers. Suffice it to say, they may not be at the top of your grocery list. This may be for the best, as they're difficult to find, but relatively simple to grow. Just like ghost peppers, their skin is shriveled but they still have a bright, red color. Although they are extremely spicy, they are known to have a sweet flavor, too.

If you like a good challenge, you can definitely add Carolina reapers to your dishes. Still, it's best you always handle these peppers with extreme caution and use them in small amounts as you figure out the right level of heat for your recipes. Also, it's suggested never to eat them raw, even if YouTubers keep trying it live. Puckerbutt Pepper Company uses Carolina reapers in one of the world's spiciest hot sauces. At home, you can use them in your own hot sauces, salsa, stews, chicken wings, Asian noodle recipes, and spicier cuisines like Indian and Mexican.

Badia Ghost Pepper Sauce

Bottle inspection.

Standard Shrink Wrap Seal with a twist off cap. The label itself is textured to emulate a LIGHT burlap feel. Sauce is a dark orange with a lot going on inside. Seeds and bits of pepper pulp are visible inside of the liquid.

Pourability

The small drip cap, surprisingly, does not get in the way. One would think that a sauce this thick would need some force to remove, but it slides right out ever so gently.

The smell of this sauce is intoxicating. It has a beautiful aroma that screams HEAT, but also lets you know that everything is going to be OK. No doubt all of the various fruit pulps have something to do with it. The hint of smokiness from the Ghost Pepper adds to the balance.

Not much frontal tongue burn at all. Upon first sampling the sauce, you get a nice flavor burst and the lemon and papaya pulp is very present. This only lasts a second or two because the heat starts to hit in the back of the tongue and the throat. This is where the burn comes in strong. The sauce has a nice smokey taste without killing the recipient. The burn is quite intense for a few minutes and then the half life comes into play very quickly.

Heat Rating: 7/10

Final thoughts.

I am very fond of this sauce. I picked it up at my local grocery store in the international isle and didn't think much of it at first. I was, however, hooked from the first sample. I have put this sauce on my sausage biscuit, every morning, in a 5 dot cross pattern. The smokey flavor mixed with the heat is a great wake up call. And surprisingly it pairs well with coffee too!

Where to Purchase

For those interested, I picked up this sauce at a grocery chain called “Food Lion”. I checked out the website but the Ghost Pepper sauce is nowhere to be found. I was able to find it on Instacart and Amazon.

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This is a website dedicated to reviewing some of the more obscure hot sauces that you may not see advertised to you. We like to get into every detail, from the taste, smell, bottle shape, purability, appearance and more.

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The World’s Best Hot Sauces, According to People Who Know Hot Sauce

With over 90 unique hot sauces, Pepper Palace has the best hot sauce for every taste. Looking for something mild or fruity? Check out our   mild hot sauces   - the perfect blend of flavor and spice to complement any dish. Prefer a hot sauce that will light you up and make you breathe fire? Look no further - our   x-hot   and   extreme hot sauces   are reserved for only the most hardcore chili-heads. For everyone else, try our   medium   and   hot   hot sauces for that perfect balance of flavor with a kick.

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Rejoice, because your favorite condiment is not only delicious but it’s also good for you. The main ingredient in hot sauce is capsaicin, that devilish little minx that puts the “hot” in “hot sauce”. Fortunately, it does more than just torture unassuming frat boys - capsaicin is also reported to help with weight loss and appetite control, boost your immune system, and make you happier. So skip the fad diets, pour on the sauce, and cheers to your good health!

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We’re going to assume you’re asking this question to find out if those old hot sauce packets you have crowding your take-out drawer are still safe to snarf down because you finished all of your delicious Pepper Palace hot sauces already. Hurry up and order more delicious sauces, then relax because your packets are probably still safe. Unopened hot sauce is typically good for three years or longer, while opened hot sauces are usually safe as long as they’re stored according to bottle directions (just be wary of that crust around the cap - it can breed bacteria).

As hot sauces age, they might change color or flavor, and might even get spicier as the peppers mature. Fancy sauces with fruits and other funky ingredients generally have a shorter shelf life than pure pepper/vinegar combos. If your hot sauce has a “best by” date, it’s probably best to abide in order to get the best flavor from your sauce. But if you’re in a pinch, that expired bottle of “ The End ” that you just discovered in the back of your pantry isn’t likely to kill you.

Who invented hot sauce?

Primitive hot sauces were used as early as 7000 BC by the Aztecs - perhaps as a failed attempt at human sacrifice? Their simple chili pepper and water combination was used for everything from tacos to combat. Pepper pastes have been used in different forms since then, leading to the first patented hot sauce in 1906 by Edmund MchIlhenny (you might have heard of him). Then Pepper Palace came along and reinvented hot sauce with our fresh ingredients and unique flavor combinations so good they could resurrect Montezuma (but we won’t do that because zombies).

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Culley's Wing Sauce Mild, 12oz.

Culley's Wing Sauce Hot, 12oz.

High Desert Sauce ToMango Habanero Hot Sauce, 5oz.

High Desert

High Desert Sauce Tikk-HOT Masala Hot Sauce, 5oz.

High Desert Sauce Spicy Adobo Hot Sauce, 5oz.

High Desert Sauce Reaper's Fuzzy Navel Hot Sauce, 5oz.

"EAT ON THE BRIGHT SIDE"

Our bold and balanced flavours pair with all your favourite foods and keep everyone at your table reaching for more.

Featured Sauces

Your very own nascar. sort of..

Have you dreamed of owning your very own NASCAR? Well, here's the next best thing. This 1:24 scale model commemorates our first race at Talladega Super Speedway. Quantities are limited, so get yours while you can.

JOIN THE DARK SIDE (OF THE GRILL)

A long time in the making, we’ve finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill. 

Better Together

Build your own mixed pack and save! Whether you’re just sampling or re-stocking, this pack has what you need.

NEW MERCHANDISE!

We've added a brand new line up of merchandise to our online store.

Jalapeño Bacon Baked Beans

Scorpion nacho cups, piri piri mushroom smash burger, find a retailer near you, as featured by.

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Hot Sauce Shop and Chili Pepper Store - SCOVILLESCALE.ORG - Your source for the hottest products in the world!

Badia Sauce Chili Sriracha, 17 oz

$ 7.91 $ 5.96

• Chilli Sauce
• Gluten Free

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