Magical Recipes

Onion pull apart rolls recipe.

yachtsman steakhouse bread

Warm onion pull apart rolls

Ingredients

  • 2 Tablespoons water
  • 1/2 cup dehydrated onion or dried minced onion
  • 3 cups bread flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 2 1/3 teaspoons salt
  • 1/4 cup sugar
  • 3 teaspoons instant yeast
  • 1 cup whole milk plus 1 to 2 Tablespoons if needed
  • 3/4 cup softened butter, divided

Instructions

  • Combine water and dehydrated onion; allow onions to soak for 20 minutes or until moistened.
  • Combine bread flour (for gluten-free try Bob's Red Mill flour used by Disney), salt, granulated sugar , and the instant yeast in an electric mixer with dough hook attachment.
  • Mix on low speed for 30 seconds.
  • Add milk, and 1/4 cup of butter.
  • Mix on low speed for 2 minutes until all ingredients are moistened.
  • Add half of the onions and 1 to 2 tablespoons of milk if needed.
  • Increase speed to medium-low and mix until dough forms.
  • Cover bowl with a dry towel dusted with flour (for gluten-free try Bob's Red Mill flour used by Disney) and allow the dough to rest for 5 minutes.
  • On a flour (for gluten-free try Bob's Red Mill flour used by Disney)ed surface, roll the dough into a 12 by 9 inch rectangle, and spread the softened butter over one half of the dough.
  • Fold dough in half and gently roll the dough back to a 12 by 9 inch rectangle, being careful not to squish the butter out.
  • Fold the dough in thirds toward the center and roll the dough back to a 12 by 9 inch rectangle. Place dough on a paper-lined plastic tray and refrigerate for 90 minutes.
  • Place dough back on flour (for gluten-free try Bob's Red Mill flour used by Disney)ed surface and fold in half in the opposite direction as before.
  • Roll back into a 12 by 9 inch rectangle.
  • Fold the dough in thirds toward the center and roll back into a 12 by 9 inch rectangle.
  • Place dough back on paper-lined tray, cover, and return to the refrigerator for 2 hours.
  • Preheat oven to 350 F; grease a metal 12-muffin pan.
  • Remove dough from refrigerator and cut into thirds lengthwise.
  • Cut each strip into fourths.
  • Curl each piece of dough into a circle and place in greased pan so that the layered edges are facing up.
  • Sprinkle the remaining onion over the rolls.
  • Place the pans in a warm moist area for 20 to 30 minutes; dough will rise slightly.
  • Bake for 15 to 20 minutes or until golden brown.
  • Serve warm with butter.
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yachtsman steakhouse bread

Yachtsman Steakhouse Review

Yachtsman Steakhouse is a table-service restaurant in Walt Disney World’s Yacht Club Resort. Termed as a signature restaurant, Yachtsman Steakhouse would require two credits on the Disney Dining Plan (when applicable) and has higher prices than the usual sit down spot at WDW although they do offer Annual Pass and DVC discounts. The restaurant specializes in, you guessed it, steaks and is one of the few true steakhouses on property. In this post, we’ll review the restaurant’s atmosphere, food and value.

Yachtsman Steakhouse sign

While I’ve had the pleasure to eat at many and most of Walt Disney World’s restaurants, Yachtsman Steakhouse seemingly was the one that I kept missing one way or another. There was always another restaurant to try or money to save and then the restaurant had a long closure due to COVID before opening late this summer. With the opportunity to finally catch the white whale, this yachtsman took advantage. I’m so sorry, that will be my last nautical/yachting/Moby-Dick joke of this post.

As much as I love red meat and consider myself a good carnivore, I’m not as drawn to steakhouses as some other restaurants. I don’t think they offer as much room for imagination in their offerings and I usually like seafood just as much as most steak. A steakhouse really has to wow me for me to feel like it’s worth the price, especially relative to other fancy restaurants. Thankfully, Yachtsman Steakhouse went above and beyond my expectations.

Yachtsman Steakhouse meat room

The restaurant makes no bones about who they’re appealing to. Immediately upon entry, guests are met by the dry-aging room also known as (by me) the meat room! The room is tucked away to the left of the kitchen and seating area. It’s an impressive room filled with incredible cuts of meat.

Yachtsman Steakhouse dining room

Inside of the actual restaurant, the restaurant is themed similarly to the rest of the Yacht Club. There’s some New England style architecture and heavy nautical theming. Warm wood tones abound along with a deep turquoise giving Yachtsman Steakhouse a masculine yet inviting feel.

Yachtsman Steakhouse light

There are several dining rooms throughout the restaurant, all of them are pretty light and airy. I wouldn’t say the restaurant is overly decorated or trying hard for a modern aesthetic, instead Yachtsman Steakhouse knows what it is and does that well. My favorite feature of the restaurant are the beautiful windows and ceiling on the far right of the dining room. Many of the windows in that area arch out giving the look of a captain’s quarters. I like these small, understated touches that make the dining room somewhat unique.

Yachtsman Steakhouse windows mirror

Let’s move on the menu , where the atmosphere of the restaurant takes its cues. There’s a few different offerings on the menu but everything revolves around the steak. Writing this while hungry was an absolute mistake.

Yachtsman Steakhouse rolls

Being a signature restaurant, Yachtsman Steakhouse offers a great bread service. The onion pull apart roll is perfectly flaky and delicious. It’s served warm and matches wonderfully with the roasted garlic or Himalayan salt butter that comes with the bread service.

Yachtsman Steakhouse garlic

There’s also multigrain cherry rolls, and I liked these almost as much even if they are supposedly healthy! The cherry gave them a nice pop of flavor.

Yachtsman Steakhouse ribeye

Moving on to the entrees, I ordered the 16-oz Rib-Eye Steak which comes with Blue Cheese-Shallot Butter and is served with one accompaniment selection. The Rib-Eye was cooked a perfect medium rare and was exceptionally tender. The flavor of the meat alone was delicious and the Blue Cheese-Shallot Butter added to the rich and creaminess. This was huge and extremely rich. I had next to no chance of finishing this in one sitting but it was exceptional!

Yachtsman Steakhouse filet mignon

We also tried the 8-oz Filet Mignon which is served with Cognac-Truffle Butter and served with one accompaniment selection. This wasn’t as gigantic as the Rib-Eye but it was just as delicious, if not more so. The meat was even more tender, to the point where I’m not sure that you needed a steak knife to cut it. I preferred the Truffle Butter to the Blue Cheese Butter, although it was even more rich. Everything about this dish melted in your mouth.

Yachtsman Steakhouse mashed potatoes

Yachtsman Steakhouse was all an exercise in how much someone could eat and that included the sides. The mashed potatoes were delicious and, I say this in praise, you could really taste the butter in them. They were very smooth and paired well with the meat.

Yachtsman Steakhouse potato gratin

While I liked the mashed potatoes, the potato-leek gratin blew it out of the water. What’s better than buttery potatoes? Buttery potatoes with cheese on top of them. Yes, it was another dish in the line of heavy foods but I would be happy to eat a bowl of this anytime.

Each of the steaks came with one accompaniment and the option we didn’t have was the french fries. We have had those at the next door Crew’s Cup Lounge and they are outstanding, as well.

Yachtsman Steakhouse mushrooms

There were several sides that you can add to your meal and we decided to go with the Roasted Seasonal Mushrooms. While I didn’t think the mushrooms quite lived up to everything else on the menu, they were fresh and delicious. They paired well with each of the steaks and I’d be interested in trying any of the other sides there.

Yachtsman Steakhouse cake

In the name of research, dessert seemed like a necessity 😉 We ordered the Yachtsman’s Chocolate Cake and it was a good decision. Here’s what it looks like when it is cut open!

Yachstman Steakhouse opened cake

The layers are made up of Dark Chocolate Mousse, Chocolate Decadence Cake, Mixed Berry Curd, Peanut Butter Crunch and Mousse. Needless to say, this was very rich, delicious, and too much food. The menu does say it serves two and that is certainly accurate! The Mixed Berry Curd offset some of the richness of the chocolate. While maybe a little much for me, this was one of the most impressive desserts I’ve had anywhere.

I haven’t mentioned the prices here because they’re all very high and I thought I’d get the praise out of the way. All of the steaks are between the $50-$60 range with the sides under $15 and the cake at $19. While it’s a lot, I didn’t think this was out of line with real world steakhouses. The quality of the food certainly matches up to that. I do think there are more creative restaurants at Disney World where you can spend about the same amount but whether you should choose them over Yachtsman Steakhouse depends on how much you like steak.

Yachtsman Steakhouse seating

Overall, Yachtsman Steakhouse is one of the best restaurants in Walt Disney World. While it may not be inventive or modern in its design, it’s a restaurant that has exceptional food and fits in well within the theme constraints. The only negative is the steep price although I’d consider it fair. For meat eaters, it doesn’t get much better than this.

Overall Rating – 9.5/10

Yachtsman Steakhouse roof and windows

Have you been to Yachtsman Steakhouse? Let us know your thoughts or any questions you might have in the comments below! Planning a trip to Walt Disney World? Check out our  Disney World Trip Planning Guide  to help you out. If you enjoy what you’re reading here on Wandering in Disney, you can subscribe to the blog via WordPress or email. All of those links are on the right side of this page. Thank you for reading, we really appreciate it!

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Categories: Restaurant Reviews

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ThemeParkHipster

Yachtsman Steakhouse is Disney’s Best Kept Dining Secret, And Here’s Why (FULL REVIEW)

One of the best-kept dining secrets at Walt Disney World is Yachtsman Steakhouse at Disney’s Yacht Club Resort.

In fact, this is one of my personal favorite places to dine when I want a nice dinner at Disney. 

The beautiful steakhouse is located down a quiet corridor near the pool at the hotel and is worth trying to snag a reservation for. 

If you’re thinking about dining at one of the best restaurants at Walt Disney World keep reading to learn everything you need to know, how to snag the best tables, and of course my suggestions about what to order. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt Disney World

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY  DISCLOSURE  FOR MORE INFO.  Which means if you click on certain links, I may receive a small commission at no additional charge to you.

What is Yachtsman Steakhouse at Walt Disney World? 

Yachtsman Steakhouse is a signature dining restaurant located at Disney’s Yacht Club Resort. The restaurant is only open for dinner and is known for its incredible steaks , sides, and desserts. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Beef Carpaccio

And believe me, you DON’T want to skip this Disney dining spot on your vacation!

yachtsman steakhouse bread

What is the Vibe like inside Yachtsman Steakhouse?

Since the restaurant is only open for dinner the vibe is very adult. This is a great date night spot for couples , or a treat yourself type mean for solo travelers. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World NikkyJ with French 75

You’ll feel as if you’re whisked away on a nautical escapade through the great North East of America.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (4)

The interior is quite cozy and far away from what you’d expect at a Walt Disney World restaurant.

ORDER NOW to secure your Walt Disney World theme park ticket! GET MY TICKETS.

How Do I get a reservation at Yachtsman Steakhouse? 

The easiest way to get a reservation for Yachtsman Steakhouse is through the My Disney Experience app. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World

You can also make reservations on the Walt Disney World website or by calling the reservation center at Walt Disney World.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (6)

A word of warning though, the latter of the two options is not the most efficient and phone calls to Disney have been taking upwards of two hours just to talk to someone. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Caesar Salad with Anchovies

If you do see a reservation for the restaurant you should go ahead and book it even if it’s not at your intended dining time, because it’s always easier to modify an existing reservation versus make a new one. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (2)

If you decide you don’t want to dine at Yachtsman Steakhouse after you’ve reserved a table, you can cancel without penalty up to 24 hours before your reservation. 

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What if I Can’t get a reservation for Yachtsman Steakhouse? 

There are a few options if you can’t get a reservation for Yachtsman Steakhouse before your trip to Walt Disney World.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (5)

The first is to get to the restaurant right when it opens at 5:00 p.m. and see if you can be seated.

Yacht and Beach Club Resort Walt DIsney World Outside Crew Cup Lounge of Yachtsman’s Steakhouse with boats

Another option is to eat in the nearby lounge, Crews Cup , which is currently serving the exact same menu as Yachtsman Steakhouse. 

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Crews Cup Lounge 

The Crews Cup Lounge is located right next door to Yachtsman Steakhouse. Its vibe is very relaxed with tables, booths, and bar seating.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Crew’s Cup Lounge

This lounge used to have its own unique menu , but post-pandemic the original menu has not returned and the lounge is serving the Yachtsman Steakhouse menu. 

Yacht and Beach Club Resort Walt DIsney World Crew’s Cup Lounge Menu at Yachtsman’s Steakhouse

If you are able to snag a table inside the Crews Cup Lounge, try to get the table near the window looking into the dry-aging room at Yachtsman Steakhouse.

Yacht and Beach Club Resort Walt DIsney World Crew Cup Lounge at Yachtsman’s Steakhouse

Through the window, you can see the steaks being expertly cut by the restaurant’s butcher for service as guests order. 

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What’s on the Menu at Yachtsman Steakhouse? 

Yachtsman Steakhouse only serves dinner and everything on the menu is a la carte, meaning every item you order is a certain price. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Full menu

Meals start out with a bread basket filled with savory pull-apart onion rolls and cherry multigrain sourdough rolls.

Bread Service

The bread is served with the restaurant’s signature roasted garlic and salted butter.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Bread service

Yes, that means you can literally smear pieces of roasted garlic and slather butter all over these delightful breads.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Bread with roaster garlic and butter

When it comes to starters, I really enjoy the French Onion Soup , which is perfectly rich with plenty of onions, sourdough croutons, and topped with melted gruyère cheese. You definitely have to try the Beef Carpaccio as well.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Beef Carpaccio (2

Also the famous Caesar Salad is perfect here!

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Caesar Salad

Entrees and Dessert at the Yachtsman Steakhouse

Entrees obviously mean having a steak , and no matter which one you choose it comes with a sauce or butter, and your choice of side. I always order the 14-ounce roasted prime rib with horseradish cream.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Dirty Martini with Mashed Potatoes Steak mushrooms

Each entree comes with your choice of accompaniment, with either mashed potatoes, potato-leek gratin, or house-made French fries. I typically choose the gratin or the fries. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Menu

When dinner is done, do not leave the restaurant without trying one of the delicious desserts.

The signature dessert at the restaurant is the Yachtsman’s Chocolate Cake, which is made with dark chocolate mousse, chocolate cake, mixed berry curd, peanut butter crunch, and mousse, and serves two.

Butcher Area Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Steak display

This is one thing I love to get even if I’m dining alone so I can take the leftovers back to my Disney hotel room and munch on them the next night too. 

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What to Know Before You Go to This Disney World Restaurant

You likely have a few more questions about the Yachtsman Steakhouse , so I want to be sure to answer those as well. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (10)

Does Yachtsman Steakhouse take any discounts? 

Yes, you’ll be happy to know that Annual Passholders can get 10 percent off of their bill here. 

Yacht Club Resort Walt DIsney World

Does Yachtsman Steakhouse have a dress code? 

Yes, it’s requested that men wear khakis, slacks, or dress shirts with a collared shirt, and women should wear capri pants, skirts, dresses, or dress shorts.

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World French 75 with NikkyJ

Jeans can be worn if they are in good condition for men and women. 

Ready to plan your theme park trip? Watch the best vacation planning tips on YouTube. Get started here!

My Final Thoughts and Review of Yachtsman Steakhouse

Yachtsman Steakhouse is a lovely option for dining at Walt Disney World, whether you’re traveling alone or going out with friends, or on a date night. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World (8)

Here are a few tips to ensure your experience at Yachtsman Steakhouse is the best that it can be. 

  • Security at the front of the Yacht Club can be very strict about who they let into the parking lot at the hotel.
  • If you don’t have a confirmed dining reservation at the Yachtsman Steakhouse , your better option for dining here will be to take a ride share or take the Disney Skyliner . This is best if you’re staying at one of the resorts that the transportation service goes to and from. 
  • I f you’re at EPCOT and want a break from the park and think Yachtsman Steakhouse sounds like a nice place, you’ll want to walk to the back of the park to the International Gateway to get to the Yacht Club and to the restaurant. 

Yachtsman Steakhouse Yacht and Beach Club Resort Walt DIsney World Menu and Restaurant Entrance

Final Score and Review for Yachtsman Steakhouse at Disney

  • Ambiance:  9
  • Food:  10
  • Prices:  7.5
  • Drinks:  10
  • Service:  10

I give this restaurant a 9.3 out of 10 on the ThemeParkHipster dining scale and I know you will definitely enjoy it too!

I hope this guide helps you narrow down the places you want to eat at when visiting Walt Disney World.

Disney Yachtsman Steakhouse Review (1)

What’s your favorite place to eat at Walt Disney World? Let us know in the comments section below.

Until next time, Happy Park Hopping Hipster! 

Megan DuBois Theme Park Writer

About the Author

Megan is a theme park expert and frequent traveler to magical places. She covers all things Disney and Universal and runs marathons for fun.

She thinks you can tell a lot about someone by the name of their signature lipstick, and hers is NARS Dragon Girl.

(Original Article Date: June 6, 2022/Updated by Editor on May 18, 2024)

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Yachtsman Steakhouse Dining Review

By: Author Patty Granger

Posted on Last updated: August 6, 2023

Yachtsman Steakhouse Dining Review

Yachtsman Steakhouse is a signature restaurant at Disney’s Yacht Club Resort. This spot specializes in steak and it serves up what we think are the best steaks on Disney World property. Inside you will find a richly themed coastal New England restaurant much like the theming in the rest of the Yacht Club Resort. It’s a great setting for a nice romantic meal. Let’s take a look at our full Yachtsman Steakhouse dining review.

Yachtsman Steakhouse Quick Breakdown

  • Service: Table-Service
  • Type of Food:  Steak, Chicken, Allergy Options
  • Price:  $$$$
  • Location:  Yacht Club
  • Disney Dining Plan:  Yes, 2 Credits
  • Discounts: Tables in Wonderland, Annual Passholder
  • Features: Reservations, Alcohol
  • Good For: Steak, Special Occasions
  • Menu:  Official Disney Dinner Menu

A Tour Around Yachtsman Steakhouse

Yachtsman Steakhouse Sign

The entrance of this restaurant is marked in a beautiful golden sign. Not this restaurant is tucked into the back of the Yacht Club Resort. You have to go past all of Ale and Compass first so if you feel lost don’t worry it really is that far of a walk off the lobby of the hotel.

Display of meat selection at Yachtsmen Steakhouse in waiting area.

When you enter be sure to look to the left to take a look at the trimming station. This is where they cut the steaks for the evening. If you have to wait for your table, it’s fun to watch the head butcher prep all the steaks don’t miss out if you see him working in the meat room.

Yachtsman Steakhouse Dining Review 1

All of Yachtsman Steakhouse steaks are aged in this room for a minimum of seven days. The Kansas City steak is actually aged even longer at twenty-one days! I think this aging process is why you get the best steaks here out of all the places on Disney property.

Table setup inside Yachtsmen Steakhouse

We like the nice open space here that overlooks the Stormalong Bay Pool area. Unlike other Disney spots, we found the tables weren’t crammed in and there was plenty of space to breathe. As you can see Disney also uses Christmas time as an opportunity to add decorations to Yachtsman Steakhouse. The garlands and wreaths are NOT up year round.

Details in the ceiling at Yachtsmen Steakhouse.

When seated definitely take in your surroundings and don’t forget to look up! Here is a look at the details in the ceiling at Yachtsman Steakhouse.

Yachtsman Steakhouse Dining Review 2

This is a look at the back room. It was a great quiet place to be seated away from everyone else. If you have a later reservation the restaurant does tend to fill up and get on the louder side. Being nestled away in the corner helped with noise a lot.

The menu 12/17 at Yachtsment Steakhouse

This menu is from a couple of years ago. While paper menus are still available on request Disney has moved to reading the dining menu via your phone. They will place a QR code at your table when seated. Then you can scan the code with your phone’s camera and access the menu.

Yachtsman Steakhouse Dishes

The following are a few of the dishes we have tried from their menu. Keep in mind that beef is the heart and sole of the menu here. I think steak is where they shine and you will have the best meal experience.

Complimentary Dinner Rolls

Complementary Dinner Rolls

Yachtsman offers something really special with their bread service, in addition to standard sourdough rolls, you’ll also find onion rolls. Be careful, the onion rolls are addictive! To accompany the bread, you’ll receive salted butter and a ramekin of roasted garlic!

Yachtsman Steakhouse Dining Review 3

French Onion Soup

French Onion Soup

Pretty standard French onion soup, large cup. The only disappointment here was the bread was quite burned and actually some it wouldn’t even soften in the hot soup.

Lobster Bisque

Lobster Bisque Soup Yachtsment Steakhouse Disney World

If you are a lobster fan this is your appetizer here. I was shocked at the amount of lobster chunks that were in this soup. The cheese crouton covered up the pile they placed in the back. It was nice and creamy and when you broke the crouton in it was a perfect pairing.

Caesar Salad

Caesar Salad served at the Yachtsmen Steakhouse

This twist on the Caesar Salad was a win in my family. The salami was a perfect touch and well-loved. Plus you can’t go wrong with that cheese crouton am I right?

Strip Steak

Strip Steak at Yachtsmen Steakhouse.

Here is a look at the Strip Steak paired with the potato gratin side. The potatoes are super cheesy and creamy it was a great pairing with the steak. The crispy onions on top of the steak were a perfect accompaniment.

Prime Rib at the Yachtsmen Steakhouse

The flavor was amazing in this prime rib. Do you also get it for the crunchy amazingly seasoned outside part? Hmmm, maybe that’s just me! This was the dish I got and loved it.

8-oz Filet Mignon

Black Angus Filet Mignon

I was really impressed with how the filet just melted away in my mouth. The quality here is really the best I have had on Disney property, even beating out my favorite place to eat, California Grill. I feel like the amazing oak-grilled flavor that comes through may have played a big role in this.

12-oz New York Strip Steak, Prime

Yachtsman Steakhouse Dining Review 4

If you love strip steak you will want to order this from Yachtsmen Steakhouse. It’s a hit every time. We like to pair it with potatoes au gratin. 

Lobster with squid-ink pasta

Yachtsman Steakhouse Dining Review 5

Here is a look at the Lobster with squid-ink pasta. Honestly, this one just didn’t win with my taste buds. The lobster on this occasion with a little chewy and the sauce didn’t pair as well I hoped.

Chicken Cordon Bleu

Chicken Cordon Bleu All-Natural Bell & Evans

On our second trip back here I decided to go wild and crazy and get the chicken dish at the steakhouse. I was of course not disappointed with Yachtsman’s unique spin on Chicken Cordon Bleu. It’s officially titled, Chicken Cordon Bleu All-Natural Bell & Evans. I was expecting ham and cheese but instead, it was a honey-roasted chicken, with the best part lobster mushrooms! Under that pile of chicken, there was some fancy rice that was new to me. In hindsight, I wish I just went with the amazing mashed potatoes they serve up here.

Truffle Mac and Cheese

Mac and Cheese at Yachtsmen Steakhouse.

Oh my, truffle mac and cheese! If you are a mac and cheese fan you have got to try this one. Also, those crunchy onion strings on everything really was the perfect topper to the meal.

Creme Brulee

Crème Brûlée

Somehow my husband managed to save room for dessert, I don’t know how he did it. After our meal, we decided to do the full Epcot World Showcase loop to walk off all the cheese bread. I was still stuffed after that! Anyhow back to dessert, if you know my husband no surprise he had his eye on the Creme Brulee here. The vanilla custard and fresh berries got two thumbs up. We thought the size was good for the price, not shown in the zoom-in shot above but the dish is a decent size.

Yachtsman Steakhouse Dining Review 6

This was a look at the creme brulee from when we went in 2021. The toppings this go-around were, Pickled Local Blueberries, Orange, and Candied Meyer Lemon. Again this was a winner and we would definitely get this dessert again.

Strawberry Shortcake

Yachtsman Steakhouse Dining Review 7

This dessert was giant! The strawberry shortcake came accompanied with Macerated Florida Strawberries, Vanilla Bean Shortcake, Chantilly Cream, and Strawberry Gelato. If you opt for this dish it’s the perfect sharing size. Everything was so fresh and the lemon flavor on the bottom added a refreshing summer taste.

Dress Code for Yachtsman Steakhouse

When dining at Yachtsman Steakhouse you are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses, or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing, and t-shirts with offensive language and/or graphics.

Yachtsman Steakhouse Recommendation

Overall our Yachtsman Steakhouse dining review is the steak can’t be beaten here. The filet just melts in your mouth, the strip steak was full of flavor as was the prime rib. It is important to note the pricing here was expensive so this one, at least for us, will be saved for celebrating those special occasions. We were shocked to find that the portions on the side were very large here. At other signature spots on Disney property, it’s normally a much smaller pairing with the main course. Had I known I would have skipped the soup and just waited for the main course.

I really have to say the service here is another thing that sets this restaurant apart from the rest. All the waiters are well-trained and not new. My husband even commented that he didn’t ever see our waiter but whenever we needed anything she was suddenly there with whatever we needed. We got refills before we realized and even extra onion rolls when we got low!

If you are interested in booking a reservation for Yachtsman Steakhouse you can do so through My Disney Experience. We find reservations are rather easy to make here last-minute. If you have eaten at Yachtsman Steakhouse be sure to share your own review in the comment section below!

Want more dining tips? Check out our  Best Disney World Restaurants recommendations along with  Worst Disney Dining Sit Down Restaurants . If you are visiting with young ones read our Best Places to Eat with Kids at Disney World.

Yachtsman Steakhouse Dining Review 8

I have been visiting the parks annually since my parents first brought me at just a year old. Recently I was able to fulfill my life long dream of being a Florida local and moved from the wintery Northeast to the sunshine and fun of central Florida. Now I am hoping to share my Disney knowledge with you so you can have the best vacation possible!

Destination Vacation Shop

Wednesday 5th of February 2020

I am glad that you had a great visit; mine was not. For me, your comment that the server was nowhere to be seen, but then suddenly your every need was fulfilled was only similar to my experience in that the servers were nowhere to be seen.

Yachtsman Steakhouse dining review

Yachtsman Steakhouse

Dinner menu.

Signature Dining

  • Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, 14-oz dry-aged pork bone-in rib chop*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse Review

yachtsman steakhouse bread

Yachtsman Steakhouse is the real “T-Rex Cafe” in Walt Disney World. Except instead of being themed to dinosaurs, Yachtsman Steakhouse is a restaurant for dinosaurs. Well, at least the carnivorous ones. The place should have been named “Disney’s Awesome Salute to Carnivores Restaurant (of Excellence).” Unfortunately, Disney went with the more conventional “Yachtsman Steakhouse.”

Yachtsman Steakhouse is a signature restaurant at Disney’s Yacht Club Resort. Although we both love steak, it had taken us a while to visit Yachtsman Steakhouse because we always kept putting it off in favor of other favorites. We finally decided to visit Yachtsman Steakhouse when on the Deluxe Disney Dining Plan and trying to get the most bang for our buck . The restaurant is themed to a New England steakhouse, with masculine woods and some almost-kitschy coastal accents. While the restaurant is fairly well-lit, the rich woods and nice-looking rooms give it a look of understated elegance.

There are a few other items on the menu , but Yachtsman Steakhouse’s clear specialty is steak (hence the name…although wouldn’t its specialty be a touch more clear if they went with my proposed name?). As a signature restaurant participating in the Disney Dining Plan , Yachtsman Steakhouse is a 2-credit table service restaurant, and one of the restaurants at Walt Disney World that now requires a $10 per person deposit to secure reservations. It also accepts the Tables in Wonderland card for a 20% discount .

yachtsman steakhouse bread

I’ve already touched upon the decor and its kitsch, but it’s probably worth discussing a bit more (and at the front of the review, to get all negatives out of the way first). Yachtsman Steakhouse looks nice with its masculine woods and understated dining room, and the highlight is when you first walk in and see a butcher room with meats aging and, when we were there, a butcher in there actually making his cuts!

However, there are also a few random accents that make the restaurant feel as if it’s stuck in the mid-1990s. I know plenty of New England restaurants have this same “look” to them, but I think Disney could convey the theme of the restaurant without the dated paintings and wallpaper. These are just little things, and it’s difficult to point to any one element of the design that made it feel dated, but I think all of these little things are more noticeable because the dining rooms are otherwise very understated.

That said, we ate there prior to the restaurant’s August and September 2012 refurbishment, and I have not yet heard what, if anything, changed with the look of the restaurant. Hopefully this decor was freshened up during the refurbishment, and if so, Yachtsman Steakhouse would be flawless to us. (Has anyone been there since September 14, 2012? How did it look?)

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Our waiter for our meal at Yachtsman Steakhouse was Ricardo, and he was flat out awesome. He was incredibly fun, yet formal and knowledgeable of the menu. How he managed to strike this balance was beyond me, but he was basically the perfect Disney server–easily one of the best we’ve ever had at Walt Disney World or Disneyland. A bit of whimsy combined with knowledge and appropriate demeanor for a nicer restaurant.

yachtsman steakhouse bread

Before diving into the substance of our meal, I should preface this review with some basic information about my food preferences. On a scale of “Vegan to Velociraptor” in terms of carnivorousness, I’m approximately “Tyrannosaurus Rex,” which is a step beyond Velociraptor (see how happy I am in the photo above? I’m like a kid in a candy store when I’m at a steakhouse!). So I’m off the chart as far as my enjoyment of meat goes. I actually view vegetables as unnecessary filler that gets in the way of meat. Except potatoes, but I’ve been told countless times those are not vegetables, so I guess they get a pass. Obviously there’s some hyperbole here, but my point is that if you’re a vegan or vegetarian, it’s likely that you and I will not share similar views of Yachtsman Steakhouse.

In short, Yachtsman Steakhouse brings the A-game for steak-lovers. The meal started out with a bread basket, the highlight of which is the delicious onion bread. That onion bread plus the roasted garlic and butter is a deadly combination (for anyone you talk to later in the night). It’s also a highly, highly delicious combination. Normally we don’t like to overdo it on bread, but when Ricardo asked if we’d like another basket of bread, the answer was an unequivocal “YES!”

yachtsman steakhouse bread

For appetizers, we both ordered the same fried crab appetizer, and it was incredible. Not only was the crab perfectly breaded and prepared, but the tomatoes and other garnishes were excellent!

yachtsman steakhouse bread

Now, on to the glorious entrees! Sarah had the Surf ‘n’ Turf (butter-poached Maine Lobster and Prime Strip Steak), and I had the 24 oz Porterhouse.

My Porterhouse was amazing. Flavorful, perfectly marbled, and with the perfect amount of seasoning. The roasted garlic butter added a great flavor to the steak, but it wasn’t doused in this butter so heavily that it masked the steak’s own natural flavor. Those who like incredibly lean cuts might not be as big of fans of this Porterhouse (or any Porterhouse, for that matter), but I like a bit of fat for flavor. If Yachtsman Steakhouse sold post cards, I would have bought one, because that steak was something to write home about!

At $46 it was pricey even by Disney standards, but it was 24 ounces and amazing. Given that, I don’t think it was out of line compared to other steak on property, especially for the size. It was certainly better than the $66 entree I had the day before at Narcoossee’s! I would not recommend visiting Yachtsman Steakhouse with an eye towards “dining on a dime,” but the Porterhouse was definitely large enough for two people to split if you want to go that route.

Usually I try to only post one or two photos of each entree we have in these reviews, but I’m having a tough time cutting anything here, so I’ll just present this glorious tribute to the Porterhouse:

yachtsman steakhouse bread

Check out our Disney Dining Index Page — Links to all of our restaurant reviews and other resources!

yachtsman steakhouse bread

I may not look all that happy in this photo, but really, I’m just in the zone. Eating a steak this excellent requires dedication and concentration. No time for posed photos.

Truly the best overall steak I’ve had on Disney property. The filet mignon at Napa Rose comes close , and it’s difficult to compare two radically different cuts of meat, but I’m going to give the edge to Yachtsman Steakhouse.

As for Sarah’s meal, Sarah reported that her lobster was better than the lobster she had at Narcoossee’s . If you recall, she had a whole Maine Lobster at Narcoossee’s, so this is assessment is impressive since usually the lobster on a combo lobster/filet dish is inferior to the lobster on a dedicated “whole Maine lobster” dish. She described the lobster as tender, flavorful, and perfectly cooked, and similarly really liked the steak. I tried some of her strip steak, and while it didn’t compare to my Porterhouse, it was very excellent. Tender and juicy, especially for a strip steak.

yachtsman steakhouse bread

After dinner, Sarah ordered a cup of cappuccino. I’m not really sure which one, and I know almost nothing about coffee, so I can’t accurately assess it, but to my uninformed palate, it tasted delicious!

yachtsman steakhouse bread

For dessert, I had the Peanut Butter and Pretzel Gianduja Cake, with salted caramel gelato and liquid ganache. This dessert was the bomb(dotcom) ! Even though it was really rich, I didn’t mind at all, because I love peanut butter and it wasn’t too large (who am I kidding, it could have been 10 times this size and I would’ve eaten it all!). The mix of flavors and textures in the cake were excellent, and I had never had caramel gelato before this–it was also quite good. At $11, it was fairly expensive for a relatively small dessert, but it tasted excellent. I probably wouldn’t have paid that much for it out of pocket, but as a Disney Dining Plan dessert, it’s a great pick.

yachtsman steakhouse bread

Sarah had the Lemon Pudding Cake, which she said was pretty good. She said it was incredibly moist, and that the blueberry shake that accompanied it was also excellent. I’m not quite sure about the war paint in the middle of her plate there, but I guess that’s how New England steakhouses present their desserts. Chowder-heads! 😉

yachtsman steakhouse bread

All in all, Yachtsman Steakhouse was amazing. Our meal was, essentially, a tribute to America. That meal at Yachtsman Steakhouse cemented the restaurant as one of our top Walt Disney World restaurants. Our meal surpassed Bistro de Paris by a tad to claim the #2 overall slot for best restaurants at Walt Disney World ( behind only Victoria & Albert’s ). Although there are some dated elements in the decor, that was hardly enough to ding Yachtsman Steakhouse’s score.

The next time we eat at Yachtsman Steakhouse, we definitely won’t use the Disney Dining Plan, and will skip appetizers and desserts in favor of the many steakhouse-style sides that can be ordered to accompany the steaks. We saw a few of these pass our table, and they looked excellent. Our appetizers and desserts were good, but they were expensive (especially the desserts), and I’d rather focus on steakhouse strengths when at a steakhouse. It’ll be difficult, but I’ll probably also order the Beef Wellington next time instead of the Porterhouse. The Porterhouse was absolutely amazing, but I suspect just about any cut of meat will be amazing at Yachtsman. We highly recommend Yachtsman Steakhouse to anyone who enjoys a good steak.

Are you a fan of Yachtsman Steakhouse? Share your thoughts, especially any experiences with their other (glorious?) cuts of meat, in the comments!

Overall Score: 10/10

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Written by Tom Bricker

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Another request for an update now that it has re-opened again. Thanks!

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Any plans to do an updated review here soon? It says you haven’t been here since 2012 yet you said it was amazing and gave it a 10/10. Hoping to see some updated thoughts on this steakhouse as well as Le Cellier as we’re trying to decided between the two for our upcoming June 2020 trip. Thanks!

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I agree!! The menu has had soooo many changes since then. Would love an updated review.

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Just eaten here for the third time and was a total disaster. Our waiter knew little about the menu or drinks then forgot 2 of the drinks we ordered one was Diet Coke so not too hard to remember The steaks arrived my wife said medium fillet was cold on the outside and centre one sons steak was fine he asked for fries not mash and no sauce which arrived ok My other son and I shared a porterhouse which was excellent then the problems started alll the side dishes wee cold and looked as if they were preprepared and left on one side . We complained to which we were told they would be replaced immediately Then mash and sauce arrived for our sons steak which was ordered without and arrived perfectly After we had nearly finished the porterhouse my wife’s steak arrived it was the original steak reheated as were all the side dishes which were then TrueType inedible. The manager apologised on many occasions and sent extra desserts Monod which I could eat as I am diabetic which I told the waiter originally The y did reduce the credits taken from the dining plan plan but I would have sooner had a good meal and used all the credits WE will not be revisiting soon

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Hi- just curious why you wouldn’t use the Dining plan for this restaurant? This is our first time at DW, so i’m confused. Thank you

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I assume he means because the dining plan specifies that you get appetizer, entree, and dessert as opposed to steak with added sides of your choice. With the dining plan, you have less control over how you spend your money at each meal.

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It is by far my favorite restaurant at DW & I’ve eaten at most. Their bone marrow w/the ribeye is out of this world! I think they lace it w/crack bc I dream of this bone marrow!

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We went here in 2015, this review is spot on with our experience. We are going back in 2017 and agree that we aren’t doing the dining plan. We also thought the steakhouse sides looked really good. We plan to share the porterhouse and get a few different sides to share. This is one of our must have ADRs for this next trip.

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Don’t worry about the decor…it’s elegant and appropriate as you would expect. The food is exceptional! What a treat! Don’t overlook what is certainly one of Disney’s best………and one of the most outstandiing steakhouses ANYWHERE! Bravo!

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I’ll be there for dinner on January 06, 2015. Thanks for the amazing review!

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My hubby and I have an ADR here for the beginning of October. We are from New England so I’ve been hesitant to keep the reservation. My indecisive nature makes me want to try something new and exciting yet knows we’d love the Yachtsman. Any current thoughts on a signature restaurant for two? I’m dying to go to V&A but it’s just not in the budget this trip. Thanks!! Love your blog!

California Grill would be very nice!

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Yachtsman Steakhouse

Dinner menu, first course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, 14-oz dry-aged pork bone-in rib chop*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

The Essential Guide to Walt Disney World’s Yachtsman Steakhouse

in Walt Disney World

yachtsman steakhouse

Looking for a great place to enjoy the perfect elegant date night on your next trip to Walt Disney World ? If so, you won’t want to miss dining at Yachtsman Steakhouse, located inside Disney’s Yacht Club Resort!

From great steaks to fresh seafood to savory side dishes, Yachtman’s Steakhouse is the perfect dining option for those looking for fine and signature dining.

yachtsman steakhouse

Disney’s official website describes the table service restaurant as:

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!
High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room. Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the Truffle Macaroni & Cheese, while the innovative kids menu pleases even the pickiest of eaters. Be sure to save room for a decadent dessert like our S’mores Sundae or Banana Bread Pudding.

yachtsman steakhouse

Where is the Yachtsman Steakhouse located?

Yachtsman Steakhouse, which features high-grade steaks, fresh seafood, free-range chicken and more, is located at Disney’s Yacht Club Resort at Walt Disney World . 

Disney’s Yacht Club is located inside the EPCOT area, near Disney’s Boardwalk and Disney’s Beach Club. In case you aren’t familiar, Disney describes this resort as:

Delight in the formal grace of a grand New England-style yacht club at this lakeside hotel. Relax in the inviting elegance of a plush lobby replete with nautical touches, explore the whimsical Stormalong Bay and rent a variety of watercraft from Bayside Marina. Sharing many amenities with its pastel-toned sister, Disney’s Beach Club Resort, Disney’s Yacht Club Resort is walking distance to Epcot and a convenient boat ride to Disney’s Hollywood Studios.

How to get to the Yachtsman Steakhouse

If you are staying on property, there are a few different transportation options you can take in order to get to Yachtsman Steakhouse.

If you are staying at any of the EPCOT resorts — including Disney’s Yacht Club, Disney’s Beach Club , Disney’s Boardwalk , Walt Disney World Swan Hotel, or Walt Disney World Dolphin Hotel — you can either walk to Disney’s Yacht Club by following the path around the lake, or you can opt to take the friendship boat. This also goes for if you are visiting the EPCOT theme park for the day, you can either walk over to Disney’s Yacht Club or take the friendship boat. Be sure to use the park exit near World Showcase and not the main entrance.

yachtsman steakhouse

If you are staying at any of the other Walt Disney World hotels on property, you can either take a complimentary bus to one of the theme parks (or to Disney Springs) and catch a bus to Disney’s Yacht Club from there.

If you are visiting Disney’s Hollywood Studios for the day and want to get to Yachtsman Steakhouse from the theme park, you can take the friendship boats directly to Disney’s Yacht Club by utilizing the launch outside of the park entrance.

If you are visiting one of the other theme parks, either Magic Kingdom or Disney’s Animal Kingdom, you can take a bus directly to Disney’s Yacht Club.

And lastly, if you opted, you could also use the Lyft app to call for a car to take you directly there, however, this is not complimentary, and depending on where you are located on the Disney World property, it can cost you upwards of a few dollars. For more information on using Lyft at Disney World, visit our website here.

Theming of the Yachtsman Steakhouse

Yachtsman Steakhouse is a fine dining restaurant, featuring signature American cuisine, including steak and seafood. The atmosphere is elegant with “knotty-pine beams” and “nautical touches” in the dining room.

How is the Yachtsman Steakhouse’s dining room decorated?

The dining room invites Guests in with its simple and rustic yet elegant atmosphere. Yachtsman Steakhouse is not decorated “over the top” and instead has simple lanterns that light up the room, wooden chairs that aim for that rustic feel, and beautiful wall decor, inviting couples for a perfect date night.

However, just because this is a fine dining restaurant does not mean children are not welcome. In fact, the Yachtsman Steakhouse has an entire kids menu — making this restaurant great for families, couples, and kids of all ages.

yachstman steakhouse

What is the dress code for the Yachtsman Steakhouse?

Guests are expected to follow the dress code requirements for Signature dining. The official Disney World website reads:

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements: Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional. Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

yachtsman steakhouse

Food at the Yachtsman Steakhouse

The food offered at Yachtsman Steakhouse is nothing like you’ve ever tasted before! This menu offers a variety of elegant and delicious American style dishes.

The prices listed here are subject to change. Be sure to check the menu on the  official Walt Disney World website for the most up-to-date pricing before arriving at Yachtsman Steakhouse.

First Course

  • French Onion Soup — Sourdough Crouton, Gruyère Cheese, Onion Broth — $14.00
  • Charcuterie or Cheese Board — $22.00
  • Steakhouse Wedge Salad — Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon. Plant-based Steakhouse Wedge Salad available — $15.00
  • Caesar Salad — House-made Pancetta, Brioche Crouton — $15.00
  • Badger Flame Beet Salad — Baby Greens, Goat Crème Fraîche, White Truffle Vinaigrette, Pepita Soil — $16.00
  • Jumbo Shrimp Cocktail — Old Bay-poached, Lemon, House-made Cocktail Sauce — $21.00
  • Lobster Bisque — Lobster Biscuits, Crème Fraîche, Espelette Oil — $16.00
  • Ahi Tuna Tartare — Poke Vinaigrette, White Gazpacho, Wasabi Tobiko — $18.00

yachtsman steakhouse

Chef’s Signature Offerings

  • 28-oz Prime Porterhouse for Two — Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides — $135.00
  • Chilled Captain’s Tower (not eligible on the Disney Dining Plan) — Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $38.00
  • Chilled Admiral’s Tower for Two (not eligible on the Disney Dining Plan) — Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Jumbo Lump Crab Salad, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $135.00

Butcher’s Cuts (served with one accompaniment selection)

  • 8-oz Black Angus Filet Mignon — Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +30 — $52.00
  • 14-oz Roasted Prime Rib — Horseradish Cream and Au Jus served with one (1) Accompaniment Selection — $52.00
  • 16-oz Rib-Eye Steak, Prime — Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection — $57.00
  • 12-oz New York Strip Steak, Prime — Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection — $53.00

yachtsman steakhouse

Accompaniment Selections

  • Mashed Potatoes
  • Potato-Leek Gratin
  • Sweet Potato Casserole
  • House-made French Fries

Butcher’s Cuts Enhancements (not eligible on the Disney Dining Plan)

  • Bone Marrow — Seasonal Jam, Toasted Green Onion Brioche — $9.00
  • Oscar-style — Asparagus, Jumbo Lump Crab Cake, Béarnaise — $18.00
  • Half Maine Lobster — Citrus Butter-poached — $28.00
  • Thick-cut Steakhouse Bacon — Wild Oak Honey-Miso Glaze — $12.00

Land and Sea Entrées

  • 7-oz Cervena Elk — Parsnip Purée, Blueberry Gastrique, Royal Trumpet Mushrooms, Pumpernickel Soil — $49.00
  • Georges Bank Scallops — Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar — $45.00
  • Whole Maine Lobster — Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc — $60.00
  • Chicken and Dumplings — Sweet Potato Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips — $36.00
  • Customized Plant-based Entrée — $34.00

yachtsman steakhouse

Enhancements

  • Broiled Half Maine Lobster — $28.00

Steakhouse Sides (not eligible on the Disney Dining Plan)

  • Truffle Macaroni & Cheese — $12.00
  • Creamed Spinach — $10.00
  • Loaded Hasselback Potato — $13.00
  • House-made Truffle Fries — $9.00
  • Braised Mushrooms — $10.00
  • Chocolate Lava Cake — Valrhona Chocolate, Coconut Ice Cream, Raspberry-Chambord Sauce, Gingersnap Crumbs — $12.00
  • Banana Bread Pudding — Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce — $12.00
  • Carrot Cake (No Sugar Added) — Cheesecake Icing, Caramel Ice Cream, Walnuts — $11.00
  • S’more Sundae — Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow — $11.00
  • Seasonal Sorbet Trio — Coconut Tuile and Sparkling Wine — $9.00
  • Crème Brûlée — Vanilla Custard and Mixed Berries — $11.00

yachtsman steakhouse

Kids’ Appetizers (à la carte)

  • Mixed Green Salad — $5.00
  • Edamame with Citrus Butter — $5.00

Kids’ Create-Your-Own Entrées (choose one)

  • Oak-grilled Chicken Breast — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
  • Oak-grilled New York Strip — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
  • Baked Fish of the Day — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
  • Orecchiette Marinara — Served with Plant-based Sausage and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
  • Macaroni & Cheese — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $9.00

Kids’ Create-Your-Own Selections (choose two)

  • Seasonal Vegetable
  • Farro Wheat
  • Mini-baked Potatoes
  • Fresh Fruit Salad
  • Frozen Yogurt and Berry Push Pop
  • Mickey’s Art Palette
  • Chocolate Pudding

yachtsman steakhouse

What is the most popular meal at the Yachtsman Steakhouse?

With so many dishes to choose from it can be a bit overwhelming. Well, to give you an idea of what is popular here at Yachtsman Steakhouse, we made a list for you!

If you are looking to dive into a premium beef entree, Guests tend to order the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce or the 14-oz Roasted Prime Rib with Horseradish Cream. In regards to the favorite savory side dish, Guests absolutely love the Truffle Macaroni & Cheese .

Looking for a fresh seafood dish? We highly recommend the Whole Main Lobster!

But be sure to save room for a decadent dessert because Guests rave about the S’mores Sundae and Banana Bread Pudding.

Wonderful World of Wine at Yachtsman Steakhouse

What goes perfectly with steak or seafood at a fine dining restaurant? Why, a glass of wine, of course! The Yachtsman Steakhouse is also known for its wide selection of fine wine, which Disney describes as :

Wine-lovers, rejoice! Sip and swirl your way through some of the world’s most renowned wine-growing regions—no passport required. The Yachtsman Steakhouse invites Guests to explore the wonderful world of wine every second Wednesday of the month. Sample the liquid legacies of some of the finest appellations and vineyards throughout California, Italy, France, Chile, Australia and more—and learn about their flavor profiles, winemaking techniques, and soil and climate conditions. This engaging class also includes a small tasting plate paired to go with the selected wine offerings. The cost is $45 per person and the wine tasting begins at 3 PM on the second Wednesday of each month. Guests interested in attending can call (407) 824-1391. All Attendees must be 21 or over with valid ID; no discounts accepted.

yachtsman steakhouse

How do you make a reservation for the Yachtsman Steakhouse?

To make a reservation, you can book online at the  official Walt Disney World website or by calling (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Advance reservations are highly recommended . All Guests may make advance reservations for dining and other experiences up to 60 days in advance. In addition, Walt Disney World Resort Guests staying at a hotel on property can make reservations up to 60 days in advance plus the length of their stay, up to 10 days!

What kind of Disney dining plans are accepted at Yachtsman Steakhouse?

If you are on the Disney Dining Plan, Yachtsman Steakhouse typically uses two table service credits. Every year, the credits are subject to change for the Disney Dining Plan so it is always good to check with the official Walt Disney World website  before visiting for the most up-to-date information.

yachtsman steakhouse

Discounts available at Yachtsman Steakhouse

If yo u are an Annual Passholder, you can receive 10% off at this dining location.  Disney’s official website states :

10% discount applies to the non-discounted price of food and non-alcoholic beverages (excluding applicable tax and gratuity) during all available meal periods. Special events and dining packages excluded unless otherwise noted.  Valid for the Passholder and up to three Guests. Please view  Passholder Discounts  for additional details.

Want to Visit Yachtsman Steakhouse on Your Next Disney World Trip?

If you need help planning your next Walt Disney World vacation to visit Yachtsman Steakhouse at Disney Springs, the Authorized Planners at Academy Travel have you covered! Academy Travel has earned the highest designation that Disney can bestow upon a travel agency, EarMarked Diamond.

As long as you book your trip with an Authorized Disney Vacation Planner you can rest assured that you will be working with an agency that Disney has vetted and is willing to associate their brand with that agency due to the knowledge and service level you will find at that particular agency.

Ready to find out what your dream vacation will cost?  Click here to get a free no-obligation quote .

The Fairest Run Of All

Review: Yachtsman Steakhouse, April 2023

Yachstman Steakhouse ambience

Hooray for trip reports! This trip report covers my April 2023 trip for the runDisney Springtime Surprise Weekend. Today I’ll be reviewing our post-race dinner at Yachtsman Steakhouse. Read all the posts in this report here . Onward!

True story: I made an Advanced Dining Reservation at Yachtsman Steakhouse for the bread basket.

I have heard so many rave reviews of the onion rolls at Yachtsman that it seemed like a perfect post- race dinner spot. Carbs before and carbs after, yes? Also Pat likes steak, the restaurant generally garners good reviews, and we were staying on the Boardwalk already. Sold!

AMBIENCE AT YACHTSMAN STEAKHOUSE

Yachtsman Steakhouse looks like… a steakhouse. Think dim lighting, dark woods, and vaguely nautical decor. If you somehow managed to cart me into the space without me knowing my location and told me I was in Annapolis, I would believe you. (Incidentally, if you are looking for a good steakhouse in Annapolis, I highly recommend Lewnes.)

The good news is that there are a few tapestries scattered around the walls, which keeps the sound level down. And while the tables out in the middle of the restaurant (where we were placed) are not as cozy as the booths look, you don’t feel like you’re stacked on top of your neighbors like you do in some restaurants (looking at you, Coral Reef).

It’s also hella dark in there – mood lighting, doncha know. I tried to doctor my photos as best I could, but to paraphrase every Star Trek doctor: I’m a writer, not a photographer. 😂

DRINKS AT YACHTSMAN STEAKHOUSE

Oddly enough, there are no cocktails listed on the online menu , although there are some beers, whiskey flights, and alcoholic coffee drinks, etc. I don’t remember cocktails on the printed menu either, although to be fair I wasn’t looking for them. Regardless, I’m sure they can make you any number of standard drinks by request.

Instead I want to discuss the wine menu. It is extensive, as you might expect in such an establishment, and you can buy wines by the glass or the bottle. As with all wines ( thank you, John Cleese !), while some level of quality might be indicated by price, what you like is more than likely going to be up to you. But I did want to bring up two notes:

1. As you might also expect at such an establishment, there is a significant upcharge on bottles of wine. This is how restaurants make their money, and I don’t necessarily begrudge them that. But keep it in mind as you budget for your meal here. Unless you don’t need to, in which case this entire paragraph has been a waste of your time. Sorry!

2. You can take your bottle to go! They’re happy to recork and bag it for you. We took most of our second bottle home for room wine purposes.

BUT MOSTLY FOOD

Yachtsman Steakhouse is perhaps most famous for its bread service, and it’s true that I made this reservation partially for that reason. What? I love bread and butter!

And the complimentary Yachtsman bread basket includes two types of bread: a chewy, hearty multigrain roll plus the beloved onion turnovers. Tragically, I was slightly underwhelmed by the turnovers, which were tasty but in a I-could-make-this-with-some-Pillsbury sort of way. Don’t get me wrong, I enjoyed them, but I wasn’t blown away the bread selection itself.

I did appreciate that the bread came with both softened, salted butter (don’t you hate it when the butter is cold?) AND roasted garlic!!! I loved the roasted garlic. It was soft and as spreadable as the butter, but, y’know, garlic. And if you enjoy throwing garlic around in your recipes with wild abandon (which I do), you’ll love this. A special touch that genuinely impressed me.

Yachtsman Steakhouse bread

As an appetizer, Pat ordered the steakhouse wedge salad: candied Bacon, farmhouse eggs, radish, and smokey blue cheese vinaigrette. The salad itself was crisp and fresh, but we agreed the real standout with the candied bacon. It was thick and full of umami flavor. I wouldn’t call it a must-do, but if you like a salad with your meal this is a solid choice.

After some deliberation, Pat also selected the 12-oz New York strip steak, which our waiter said would’ve been his suggestion anyway. He absolutely loved this! He ordered it medium rare, and described it as perfectly cooked with an incredible seared crust. Ten out of ten, would order again, and that comes from a man who makes a pretty mean steak himself.

The steak came with fingerling potatoes, blistered tomatoes, and confit shallots. I asked Pat about these for the purposes of this review, and he said “… my steak came with stuff?” So, uh, that part wasn’t memorable. But he was really into the steak, and that’s what counts.

Yachtsman Steakhouse steak

Now, I know this is tantamount to sacrilege, but at this steakhouse I ordered… the chicken. See, many moons ago my girl Elizabeth made Coq au Vin, and it was AMAZING. It was also a long and time-consuming process, which is why I’ve never attempted to replicate it myself. So when I saw it on the Yachtsman menu, I had to give it a go.

Yachtsman’s Coq au Vin is moist and flavorful, but it just wasn’t wine-y enough for my tastes. This is probably a very subjective opinion, but I would’ve liked more vin to come through. In an inverse of Pat’s steak situation, it was the accompaniments that did it for me: house-made fettucine, mushrooms, cipollini onions, and pancetta. Everyone loves pancetta, obviously, but that fresh fettucine was SO GOOD. I could’ve ordered a bowl of it alone and been perfectly happy. Actually, I wonder if they’d let me do that?

A FEW EXTRAS

As is often the case at steakhouses, Yachtsman offers a bunch of its sides separately. Pat ordered a baked potato to go with his entree. It arrived unassumingly enough, looking exactly like a baked potato generally does, but Pat was really impressed with this too. It was large and fluffy and dusted with sea salt, and while the menu made no mention of this, the sour cream tasted in-house, or at the very least freshly made.

Yachtsman Steakhouse baked potato

More unusual to me, however, was the offering of a pallet cleanser – with our main course we received a cherry sorbet to help our tastebuds transition from our salad to the entrees. We didn’t really need this, but I thought it was a really nice touch. Something else to set Yachtsman apart as an upscale experience.

YACHTSMAN STEAKHOUSE SERVICE

I’ve never looked into this personally, but it is my vague understanding that getting a waiter position is coveted among Cast Members, I guess because of the tips? I don’t know. Anyway, I’ve never had an unfriendly CM in any WDW restaurant.

That being said, I’ve noticed that the CMs in your fancier establishments (California Grill, say, or Topolino’s at dinner) do seem to raise the bar considerably. Not being a particularly fancy person myself, it’s hard for me to put my finger on the difference, nor do I have a ton of comparative experience outside the Disney bubble. Suffice it to say, our server was knowledgeable, personable, and… I don’t know, “eager to please” sound kinda demeaning, but yeah, that. Eager to please IN THE MOST DIGNIFIED WAY POSSIBLE, okay?

This is the sort of place where they present the wine, offer facts about the food, and pack your leftovers for you. Then they write “you are special!!” on a piece of paper, roll it into a tube, and bop you on the nose with it.*

* Obviously they do not do this. Hopefully my weird metaphor is illustrative of the vibe?

IN CONCLUSION

Yachtsman Steakhouse, I think, has two strikes against it: it is expensive, for one, and two, I actually don’t think it’s that unique. Imagineering has done a great job faithfully recreating… a seaside steakhouse. Of course, I’ve spent a lot of time in Annapolis; maybe it’s more interesting if you haven’t?

Luckily, it also has many things going for it: the location, service, and food. Yachtsman is wildly convenient to Epcot, the Studios, and anything on the Boardwalk. As noted above, both the service and food are excellent. And as far as that seaside steakhouse theme goes, I would be remiss if I didn’t note that they nailed it.

Therefore, if you’re a steak-and-potatoes person, you’re at WDW, and you’re ready to trade a more cash for higher quality, I’d say go for it! And get some wine for the road. 😀

Don’t forget, you can  follow FRoA on Twitter @fairestrunofall  and  on Instagram @fairestrunofall . If you have any questions or thoughts, leave a comment or email  [email protected] .  See ya real soon!

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Yachtsman steakhouse menu.

Posted by: David February 17, 2013

yachtsman steakhouse bread

Artisanal Cheeses- Assorted Bread and Seasonal Accoutrements 17.00

Pappardelle- Beef Sausage Piccante, Tomato-fennel Ragu, and Arugula 14.00

Charcuterie Board- Lamb Sausage, Suckling Pig, Cured Meats, and Accoutrements 16.00

Roasted Heirloom Beets- Serrano Ham, Belle Chèvre, Mache, and Cranberry Vinaigrette 15.00

Caesar Salad- Crisp Romaine, Parmigiano, Coppa Secco, and Focaccoa Croutons 11.00

Calico Bay Scallops- “Chowda” Style, Oyster Crackers, Fennel, Capers, and Chorizo 15.00

Steakhouse “Wedge”- Iceberg Lettuce, Blue Cheese, Hazelnuts, Tomatoes, and Herbs 13.00

Lobster Bisque- Maine Lobster, Herbes de Provence Biscotti, and Roe Chantilly 11.00

Cheese Selection- Vermont Creamery Bijou

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French for “Jewel”, Bijou is a young, aged goat cheese in the style of a Crottin de Chavignol. It has a soft and tangy interior with a nutty, wrinkled rind. We marinate the Bijou in Tazmanian Peppercorns, Thyme, and J. Lablanc Extra Virgin Olive Oil.

Cabot Clothbound Cheddar- Muslin wrapped and brushed with lard, this cheddar ages for a minimum of 10 months in the Cellars at Jasper Hill. Old English in style with the flavor of tangy sweet caramel milk and a nutty finish. It is accompanied by Heirloom Apple Butter

Fiore Sardo- A cheese with ancient origins thought to date back to The Bronze Age in history. Its savor is nut-like with notes of burned caramel and smoke, imparted by fires that warm the huts the cheese is made in on the island of Sardinia. It is paired with pickled grapes.

Pavé d’Affinois de Brebis- Made in the Rhône-Alps region of France, Brebis is a pure sheep’s milk cheese with a creamy texture, downy crust and mildly sweet pâté. Its savor is rich and yields a buttery, toasted nut finish. It is accompanied by honeycomb.

Rogue River Blue- The Rogue River Blue is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the terroir impart flavors of wild ripened berries, hazelnuts and pears. It is preserved in grape leaves soaked in pear brandy. It is paired with caramelized white chocolate.

28-oz Porterhouse- Herb Fries and Roasted Garlic Butter 52.00

8-oz Center Cut Filet Mignon- Mashed Potatoes and Cabernet Wine Sauce 42.00

12-oz Prime New York Strip Steak- Gruyère Potato Gratin and Peppercorn-Brandy Sauce 45.00

16-oz Boneless Rib-Eye- Sweet Onion Jam, Bone Marrow, Brioche, and Red Wine Butter 43.00

New England Striped Bass- Salsify, Persimmon, Fennel, Broccoli Raab, and Fines Herbes 39.00

Duck Two Ways- Celeriac Purée, Roasted Chestnuts, Kumquats, and Port Jus 33.00

Handmade Ricotta Cavatelli- Wild Mushrooms, Fall Squash, Root Spinach, and Truffle 29.00

Braised Short Rib- Baby Root Vegetables, Heirloom Apple, and Natural Jus 40.00

Beef Hanger Steak- Herb Butter, Truffle frites, Aïoli, and Garden Greens 38.00

Caramelized Onions- White Balsamic and Butter 6.00

Truffle Macaroni & Cheese- Orecchiette Pasta and Reypenaer 9.00

Sautéed Mushrooms- Garlic, Cream, and Sherry Wine sauce 8.00

Creamed Spinach- Parmigiano-Reggiano and Gruyère 8.00

Rainbow Carrots- Berbere-Spiced, Medjool, and Ginger 9.00

Oven-Roasted Brussels Sprouts- Pleasant Ridge Reserve Fondue and Asian Pear 9.00

Lemon Pudding Cake- Blueberry Shake, Fruit Leather, and Candied Lemon 10.00

Crème Brûlée- Vanilla Custard, Fresh Berries, and Chocolate 9.00

Seasonal Sorbet Trio- Coconut Tuile and Fairy Tale Celebration Cuvée 44.00

Peanut Butter and Pretzel Gianduja Cake- Salted Caramel Gelato and Liquid Ganache 11.00

Habanero-infused Flourless Chocolate Cake- Mango Compote and Lime Sorbet 8.00

The Yachtsman Sundae- Trio of Gelato and Amarena Cherries 8.00

Coffee Drinks

Starboard Coffee

A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee 8.25

Keoke Coffee- A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao 8.25

Irish Coffee- A traditional favorite. Jameson Irish Whiskey and Coffee 8.25

Jamaican Coffee- Myers’s Dark Rum, Tia Maria, and Coffee topped with Whipped Cream 8.25

Dessert Wines

Sauternes- La Fleur d’Or ’09 65.00

Paolo Saracco- Moscato d’Asti, Castiglione Tinella-Italy ’10 7.00

Meeker- FroZin, Russian River Valley ’05 13.00

Royal Tokaji Red Label- Aszü 5 Puttonyos, Hungary ’07 13.00

Seifried- Sweet Anges Riesling, Nelson – New Zealand ’06 60.00

Port & Fortified Winesp Banyuls Clos de Paulilles Rimage Grenanche, Banyuls ’08 10.00

Broadbent- Madeira 10 yr Malmsey 11.00

Cockburn’s- 20 yr Tawny 12.00

Ferreira- 10 yr Tawny 10.00

Quinta do Crasto- Late Bottled Vintage ’01 8.00

Grand Marnier 10.25

Grand Marnier 100 yr 29.00

Grand Marnier 150 yr 37.00

Courvoisier VSOP 11.00

Rèmy Martin VSOP 17.00

Rèmy Martin Louis XIII

After – Dinner Flights

Grand Marnier Flight- 1/2-oz. each: Grand Marnier, Grand Marnier 100, and Grand Marnier 150 28.00

Port Flight- 2-oz. each: Ferreira 10 yr, Broadbent 10 yr, and Quinta do Crasto 24.00

Scotch Flight- 1/2-oz each: Macallan 12 yr, Lagavulin 16 yr, and Macallan 18 yr 35.00

Champagne & Sparkling Wine- Domaine Ste. Michelle Blanc de Blancs Brut, Columbia Valley, NV 8.00

Paul Cheneau Lady of Spain Blanc de Blancs, Cava, NV 45.00

Fairy Tale by Iron Horse, Celebration Cuvée Brut, Green Valley, 2006 14.00

Moët & Chandon Dom Perignon, Épernay, 2002 290.00

Perrier-Jouet Fleur de Champagne Brut, Épernay, 1999 260.00

Louis Roederer Cristal Brut, Reims, 2002 450.00

Veuve Clicquot Ponsardin Yellow Label Brut, Reims, NV 17.00

Moët & Chandon Impérial Brut Rosé, Épernay, NV 85.00

Taittinger Nocturne Sec, Reims, NV 165.00

Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont, 2009 12.00

Sauvignon Blanc- Sherwood, Marlborough, 2010 10.00

Kenwood, Sonoma, 2010 35.00

White Pinotsp Casa Grande Pinot Grigio, Venezie, 2010 9.00

King Estate Pinot Gris, Oregon, 2010 45.00

Riesling- Dr. Loosen, Dr. L Riesling, Mosel, 2010 9.00

Fess Parker, Santa Barbara County, 2010 39.00

Chardonnay- Rosemount Estate, South Eastern Australia, 2008 35.00

Schug, Sonoma Coast, 2009 49.00

Louis Jadot Pouilly-Fuissé, France, 2009 13.00

Mer Soleil Silver Unoaked, Santa Lucia Highlands, 2008 75.00

DeLoach Vineyards, Russian River Valley, 2008 10.00

Domaine Ramonet Chassagne-Montrachet Premier Cru “Les Rouchottes”, France 210.00

Rosenthal The Malibu Estate, Malibu Newton Canyon, 2007 57.00

Ramey, Russian River Valley, 2009 59.00

Cakebread Cellars, Napa Valley, 2010 16.00

Katherine’s Vineyard Cambria, Santa Maria Valley, 2009 49.00

Alternative Whites- Conundrum, California, 2010 13.00

Rosé & Blush Wines- Kenwood White Zinfandel, California, 2010 8.00

Château d’Aquéria Tavel, France, 2009 45.00

Pinot Noir- Erath, Oregon, 2009 49.00

King Estate Acrobat, Oregon, 2009 49.00

Belle Glos Meiomi, Sonoma, 2010 13.00

MacMurray Ranch, Sonoma Coast, 2009 11.00

Migration, Anderson Valley, 2008 69.00

Ponzi Vineyards, Willamette Valley, 2009 75.00

Merlot & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Coppola Diamond Series, California, 2009 45.00

Canyon Road, California, 2009 39.00

Meeker Winemakers’ Handprint Collection, Sonoma County, 2006 77.00

Atalon, Napa Valley, 2004 49.00

Casa Lapostolle Cuvée Alexandre, Colchagua Valley, 2007 53.00

Clos du Bois Reserve, Alexander Valley, 2007 53.00

Craggy Range Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, 2006 69.00

Mission Hill Oculus, Okanagan Valley, 2005 89.00

Benziger, Sonoma County, 2006 49.00

De Toren Z, Stellenbosch, 2009 75.00

Stags’ Leap Winery, Napa Valley, 2008 70.00

HdV Belle Cousine Hyde Vineyard, Napa Valley, 2006 65.00

Zinfandel- Zen of Zin Old Vine, California, 2009 39.00

Francis Ford Coppola Presents: Director’s Cut, Dry Creek Valley, 2008 55.00

Frog’s Leap, Napa Valley, 2009 53.00

Syrah / Shiraz- Black Pearl Vineyards Oro, Paarl, 2008 39.00

Penfolds Kalimna Bin 28 Shiraz, South Australia, 2008 57.00

d’Arenberg Laughing Magpie, McLaren Vale, 2007 57.00

Amavi, Walla Walla, 2007 59.00

Italian Reds

Villa Antinori, Toscana, 2007 53.00

Lasorda, Montepulciano d’Abruzzo, 2007 39.00

Benziger, Sonoma County, 2006 67.00

Banfi Chianti Classico Riserva, Toscana, 2008 55.00

Sartori Amarone della Valpolicella Classico, Veneto, 2008 69.00

Cabernet Sauvignon & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Beringer, Napa Valley, 2009 49.00

Estancia, Paso Robles, 2009 39.00

Farrier Presshouse, Alexander Valley, 2007 65.00

B.R. Cohn Silver Label, North Coast, 2008 49.00

Simi, Alexander Valley, 2008 53.00

Merryvale Starmont, Napa Valley, 2008 57.00

Murphy-Goode, California, 2009 53.00

Robert Mondavi, Napa Valley, 2007 57.00

Hall, Napa, 2008 75.00

Arrowood, Sonoma Valley, 2008 75.00

De Toren Fusion V, Stellenbosch, 2009 80.00

Faust, Napa Valley, 2008 85.00

Beaulieu Vineyards Reserve Tapestry, Napa Valley, 2008 85.00

Chappellet Mountain Cuvée, Napa Valley, 2009 57.00

NxNW North by Northwest, Columbia Valley, 2008 59.00

Signorello Napa Valley, 2007 85.00

Frank Family, Napa, 2009 75.00

Provenance Vineyards, Rutherford, 2007 67.00

Steakhouse Reds with Zest- Cyan Tinta de Toro, 2005 39.00

Edgebaston The Pepper Pot Mourvèdre, Stellenbosch, 2009 39.00

Don Miguel Gascón Malbec, Mendoza, 2010 39.00

Altovinum Evodia Garnacha, Spain, 2010 39.00

Bonny Doon Le Cigare Volant Rhône Blend, California, 2007 69.00

Silverado Fantasia Sangiovese Blend, Napa, 2007 85.00

Truchard Cabernet Franc, Carneros-Napa Valley, 2008 53.00

Lolonis Orpheus Heritage Vineyards Petite Syrah, Redwood Valley, 2006 65.00

Cellars d’Scala Dei Priorat, Grenache Blend, Spain, 2004 55.00

Half Bottle Selections- Schug Pinot Noir, Carneros, 2009 34.00

Carpineto Chianti Classico, Sangiovese, Italy, 2009 32.00

Estancia Meritage Reserve, Paso Robles, 2008 38.00

Whitehall Lane Winery & Vineyards Cabernet Sauvignon, Napa, 2006 48.00

Shafer Merlot, Napa Valley, 2007 48.00

Quintessa Meritage, Napa Valley, 2006 100.00

Chateau Montelena, Chardonnay, Napa Valley, 2008 48.00

Frog’s Leap Sauvignon Blanc, Napa Valley, 2009 35.00

Large Format Selections- Cardinale, Napa County and Sonoma County, 1999 675.00

Marchese Antinori Tignanello, Toscana IGT, 2000 875.00

Limited Stock Pinot Noir- Merry Edwards Olivet Lane, Russian River Valley, 2008 150.00

Limited Stock Merlot- Twomey, Napa Valley, 2005 130.00

Limited Stock Shiraz / Syrah- E. Guigal Château d’Ampuis Côte Rôtie, 2004 300.00

Limited Stock Cabernet Sauvignon & Blends- Beaulieu Vineyard Georges de Latour, Napa Valley, 2006 225.00

Casa Lapostolle Borobo, Colchagua Valley, 2006 130.00

Cakebread, Napa Valley, 2008 140.00

Caymus Vineyards, Napa Valley, 2009 150.00

Caymus Vineyards Special Selection, Rutherford, 2008 325.00

Concha y Toro Almaviva, Chile, 2007 150.00

Fantesca, Napa Valley, 2006 150.00

Groth Reserve, Napa, 2007 250.00

Hewitt Vineyard Estate Grown, Rutherford-Napa Valley, 2007 150.00

Jordan, Sonoma County, 2008 120.00

Meeker Four Kings, Alexander Valley, 2005 110.00

Opus One, Napa Valley, 2007 335.00

Château Pichon-Longueville Deuxième Grand Cru Classé, Pauillac, 2001 400.00

Château Pichon-Longueville Comtesse de Lalande, Pauillac, 2003 475.00

Rubicon Estate Rubicon, Rutherford, 2006 260.00

Rudd, Oakville, 2005 200.00

Château Cos d’Estournel Deuxième Grand Cru Classé, Saint-Estèphe, 2006 360.00

Château Montrose Deuxième Grand Cru Classé, Saint-Estèphe, 2006 210.00

Château Léoville-Barton Deuxième Grand Cru Classé, Saint-Julien, 2006 180.00

Silver Oak, Napa Valley, 2004 325.00

Silver Oak, Napa Valley, 2005 325.00

Silver Oak, Alexander Valley, 2006 125.00

Silverado Solo, Napa Valley, 2008 150.00

ZD Abacus XI, Napa, NV 800.00

Kids’ Meals

Chicken Noodle Soup 3.00

Mixed Green Salad 4.00

Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00

Mickey Check Meals – Baked Fish of the Day- Baked Fish of the Day with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00

Orecchiette Pasta and Meatballs- with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Oak-grilled Steak Skewer- with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12.00

Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00

Baked Fish of the Day- Baked Fish of the Day with Whole-Wheat Spaetzle and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00

Mickey Puzzle 8.00

Chocolate Brownie- served with Vanilla Gelato 6.00

Frozen Yogurt and Berry Push Pop 4.00

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yachtsman steakhouse bread

Yachtsman Steakhouse

Ranked #64 of 97 Table Service Options at Walt Disney World Located in Disney's Yacht Club Resort

Last updated: May 10, 2024

At a Glance

Dinner: Adult $12-65

  • Dinner: Daily, 5:30 - 10:30p.m.

Full service

2 TS credits

  • WDW Passholder: 10%

Dressy casual

Menus & Prices

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Frequently Asked Questions

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What should you know?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What’s it like inside?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> What are the specialties?

tabs#change" class="xs:text-18 md:text-30 font-light text-tp-black-300 xs:leading-7 md:leading-46 cursor-pointer"> Any discounts?

What should you know?

Open for dinner only, Yachtsman Steakhouse serves up steak, seafood, and sides. This is a signature restaurant that tries to create an atmosphere, so expect high prices and to adhere to a minimal dress code.

What’s it like inside?

Wooden beams, white linens, and a view of the Yacht Club’s sandy lagoon make Yachtsman feel light and airy rather than dark and masculine like the typical steakhouse. Beef is the star, of course, but there are other options on the menu.

What are the specialties?

Bread service with roasted, sweet garlic.

Any discounts?

Yachtsman Steakhouse offers the following discounts:

yachtsman steakhouse bread

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Additional information on yachtsman steakhouse.

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Yachtsman Steakhouse

Yachtsman Steakhouse comes highly recommended by yours truly.

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I find the steaks here to be some of the best on property , and the service is often excellent.

This craftsman-inspired dining room at Disney’s Yacht Club Resort caters to all tastebuds with a variety of dishes, incredible sides, and amazing, cut-in-house steaks.

Book Online

Service: Table Service, Signature Dining

Type of Food: American, Steakhouse

Location: Disney’s Yacht Club Resort

Disney Dining Plan : Yes, 2 Table Service meal credits (Signature Dining)

Menu: Official Disney Menu

Allears.net: Yachtsman Steakhouse Dinner Menu Yachtsman Steakhouse Child’s Menu

An incredible and gourmet array of steaks, entrees, appetizers, and desserts. Sample the delicious cheese plate if you have room!

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Reviews: Spotlight: Yachtsman Steakhouse Disney Food Blog Review: Yachtsman Steakhouse Review Disney Food Blog Review: Yachtsman Steakhouse at Disney’s Yacht Club Resort Guest Review: Yachtsman Steakhouse at Disney’s Yacht Club Resort Disney Review: Porterhouse for Two at Yachtsman Steakhouse in Disney’s Yacht Club Resort Disney Food Blog Review: Yachtsman Steakhouse at the Yacht Club Resort at Walt Disney World REVIEW! It’s Wine ‘O Clock Somewhere with Disney’s Wonderful World of Wine Experience! PHOTOS: First Look at the Reopening of Yachtsman Steakhouse in Disney World Disney Food Blog Review: The Steak Restaurant You May Have Totally Overlooked in Disney World REVIEW: Is The CHEESIEST Soup in Disney World Hiding at This Forgotten Restaurant?

Important Info:

  • Have a seat by the butcher room window to see the steaks being aged right in the restaurant.
  • Catch a glimpse of the chefs working in the open kitchen as you walk to your table!
  • The Kids’ menu is especially good here, and the kids’ paint-it-yourself cookie is lots of fun!

Famous Dishes: steaks, cheese plate, creme brulee

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IMAGES

  1. Yachtsman Steakhouse: Bread

    yachtsman steakhouse bread

  2. REVIEW: Yachtsman Steakhouse Reopens With Delicious Prime Cuts, Fresh

    yachtsman steakhouse bread

  3. REVIEW: Yachtsman Steakhouse Reopens With Delicious Prime Cuts, Fresh

    yachtsman steakhouse bread

  4. REVIEW: Yachtsman Steakhouse Reopens With Delicious Prime Cuts, Fresh

    yachtsman steakhouse bread

  5. Yachtsman Steakhouse is Disney’s Best Kept Dining Secret, And Here’s

    yachtsman steakhouse bread

  6. Yachtsman Steakhouse Dining Review • WDW Vacation Tips

    yachtsman steakhouse bread

VIDEO

  1. Yachts man Steakhouse #disneyworld

  2. Yachtsman’s Steakhouse Dinner Review! #disney #disneyfoodreview #disneyworld #steakhouse

  3. Morton’s Steakhouse has the Best Bread!! Don’t forget to subscribe to my channel @laurakaufman1111

  4. Revisiting Prime Steakhouse. Bread is still horrible but burgers were great!

COMMENTS

  1. Where to Find the Best BREAD in Disney World!

    9 — Hollywood & Vine. Coming in at number nine for best bread basket in Disney World is Hollywood & Vine at Disney's Hollywood Studios. Here you can find a few different meal options including breakfast, lunch, and dinner, but bread fans will want to check this spot out in the morning during the Disney Junior Play 'n' Dine breakfast.

  2. You Won't Be Mad at Yachtsman Steakhouse in Disney World … Probably

    Atmosphere. We'll start with a look at the general atmosphere of this spot. As we mentioned above, Yachtsman is located at the Yacht Club. It is an upscale steakhouse, but isn't a spot that feels overly formal or stuffy. You'll head to the boat-shaped spot to check-in (or you can check-in online through the My Disney Experience app).

  3. Yachtsman Steakhouse Review: Disney World's Most Magnificent Meats?

    Yachtsman Steakhouse once ranked inside the top 5 on that list, and although it never hit #1, it has been a personal and sentimental favorite for years. ... As always, dinner at Yachtsman Steakhouse began with bread service. The iconic onion pull-apart roll was predictably fantastic. It's substantial but flaky, ...

  4. Onion Pull Apart Rolls Recipe

    3 cups bread flour (for gluten-free try Bob's Red Mill flour used by Disney) 2 1/3 teaspoons salt 1/4 cup sugar 3 teaspoons instant yeast 1 cup whole milk plus 1 to 2 Tablespoons if needed 3/4 cup softened butter, divided; Instructions. Combine water and dehydrated onion; allow onions to soak for 20 minutes or until moistened.

  5. YACHTSMAN STEAKHOUSE

    382 reviews and 972 photos of YACHTSMAN STEAKHOUSE "I've been to the Yachtsman Steakhouse twice now and both experiences were good though a bit different. The first time I had dinner here, everything was top notch! ... You can order bread, salads, cocktail shrimp, lobster bisque, truffle fries, or 14oz prime rib.

  6. Yachtsman Steakhouse Review

    Being a signature restaurant, Yachtsman Steakhouse offers a great bread service. The onion pull apart roll is perfectly flaky and delicious. It's served warm and matches wonderfully with the roasted garlic or Himalayan salt butter that comes with the bread service.

  7. Yachtsman Steakhouse is Disney's Best Kept Dining Secret, And Here's

    One of the best-kept dining secrets at Walt Disney World is Yachtsman Steakhouse at Disney's Yacht Club Resort. In fact, this is one of my personal favorite places to dine when I want a nice dinner at Disney. The beautiful steakhouse is located down a quiet corridor near the pool at the hotel and is worth trying to snag a reservation for.

  8. Yachtsman Steakhouse Dining Review • WDW Vacation Tips

    Yachtsman Steakhouse is a signature restaurant at Disney's Yacht Club Resort. This spot specializes in steak and it serves up what we think are the best steaks on Disney World property. ... Yachtsman offers something really special with their bread service, in addition to standard sourdough rolls, you'll also find onion rolls. Be careful ...

  9. Yachtsman Steakhouse Menu

    Yachtsman Steakhouse . Dinner Menu . Disney's Yacht and Beach Club Resorts, Disney's Yacht Club Resort. Signature Dining. Meal Period - Opens menu First Course ... Summer Squash and Feta Spoon Bread, Smokey Tomato Jam, Heirloom Tomato Salad . $46.00 . Braised Lamb Shank . Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette ...

  10. Yachtsman Steakhouse

    For assistance with your Walt Disney World vacation, including resort/package bookings and tickets, please call (407) 939-5277. For Walt Disney World dining, please book your reservation online. 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call. Yachtsman Steakhouse features high ...

  11. Yachtsman Steakhouse Review

    Yachtsman Steakhouse is the real "T-Rex Cafe" in Walt Disney World. Except instead of being themed to dinosaurs, Yachtsman Steakhouse is a restaurant for dinosaurs. Well, at least the carnivorous ones. ... The meal started out with a bread basket, the highlight of which is the delicious onion bread. That onion bread plus the roasted garlic and ...

  12. We Found the Best Bread in Disney World. You're Welcome

    Yachtsman Steakhouse. Nearby at Yachtsman Steakhouse, the bread service includes Dark Cherry Multigrain Sourdough and ... That Steakhouse 71's bread isn't on here is an actual crime. MR Ducks says. December 27, 2023 at 7:36 pm. Norway's School Bread. Kelly says. March 7, 2024 at 12:42 pm.

  13. Yachtsman Steakhouse Dinner Menu

    Yachtsman Steakhouse. Dinner Menu. Disney's Yacht and Beach Club Resorts, Disney's Yacht Club Resort . Signature Dining . First Course . Caesar Salad . Shaved Parmesan, Croutons. ... Summer Squash and Feta Spoon Bread, Smokey Tomato Jam, Heirloom Tomato Salad. $46.00 . Braised Lamb Shank . Smoked Cheddar Grits, Roasted Cauliflower, Herb ...

  14. The Essential Guide to Walt Disney World's Yachtsman Steakhouse

    28-oz Prime Porterhouse for Two — Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides — $135.00. Chilled Captain's Tower (not ...

  15. Review: Dinner at the Yachtsman Steakhouse Wasn't All Smooth Sailing

    The Yachtsman Steakhouse is a Signature Dining restaurant at Disney's Yacht Club resort. With "hand-cut, dry-aged steaks", Disney positions the restaurant as a high-end stop for steak, and you'll find it priced accordingly. Appetizers are $16-22, entrees $38-65, and desserts $15-20. A full three-course meal will run you about $80-95 ...

  16. Review: Yachtsman Steakhouse, April 2023

    A special touch that genuinely impressed me. As an appetizer, Pat ordered the steakhouse wedge salad: candied Bacon, farmhouse eggs, radish, and smokey blue cheese vinaigrette. The salad itself was crisp and fresh, but we agreed the real standout with the candied bacon. It was thick and full of umami flavor.

  17. Menu · Yachtsman Steakhouse · Yacht Club · Disney World

    Candied Bacon, Farmhouse Eggs, Radish, Smokey Blue Cheese Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut, and Sesame Allergies) $16.00. Summer Bibb Salad. Green Goddess Dressing, Marinated Summer Vegetables (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) $16.00.

  18. Yachtsman Steakhouse Menu

    Yachtsman Steakhouse Menu Dinner Appetizers Artisanal Cheeses- Assorted Bread and Seasonal Accoutrements 17.00 Pappardelle- Beef Sausage Piccante, Tomato-fennel Ragu, and Arugula 14.00 Charcuterie Board- Lamb Sausage, Suckling Pig, Cured Meats, and Accoutrements 16.00 Roasted Heirloom Beets- Serrano Ham, Belle Chèvre, Mache, and Cranberry ...

  19. Review: Yachtsman Steakhouse at the Yacht Club Resort at Walt Disney

    Yachtsman Steakhouse has a solid reputation as a place to get a reliable steak with tasty sides (and awesome pull-apart onion bread…). Located in the subtly elegant Yacht Club, with its nostalgic lobby smell and clean, nautical lines, Yachtsman is a convenient out-of-park place to grab a meal, being proximal to both Epcot and Hollywood Studios.

  20. Yachtsman Steakhouse · Yacht Club · Disney World

    Ranked #64 of 96 Table Service Options at Walt Disney WorldLocated in Disney's Yacht Club Resort. Open for dinner only, Yachtsman Steakhouse serves up steak, seafood, and sides. This is a signature restaurant that tries to create an atmosphere, so expect high prices and to adhere to a minimal dress code.

  21. YACHTSMAN STEAKHOUSE

    381 reviews and 972 photos of YACHTSMAN STEAKHOUSE "I've been to the Yachtsman Steakhouse twice now and both experiences were good though a bit different. The first time I had dinner here, everything was top notch! We ordered a little bit of everything on the menu. The staff was friendly and the service was top notch. The second time we went to eat here, the service was fine.

  22. Yachtsman Steakhouse

    Yachtsman Steakhouse. I find the steaks here to be some of the best on property, and the service is often excellent. This craftsman-inspired dining room at Disney's Yacht Club Resort caters to all tastebuds with a variety of dishes, incredible sides, and amazing, cut-in-house steaks. Book Online. Service: Table Service, Signature Dining.

  23. Yachtsman Steakhouse 2024 Dinner Menu and Prices

    Chilean Sea Bass Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes $56.00. Braised Lamb Shank Smoked Cheddar Grits, Roasted Cauliflower, Herb Vinaigrette $49.00. Pan-seared Chicken House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus $39.00. 7-oz Filet Mignon Mashed Potatoes ...