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Canberra Southern Cross Yacht Club

Ratings and reviews, location and contact.

Our lunch here was good, as we have come to expect as regular visitors to the restaurant while in Canberra to see an aged relative who enjoys being taken here for lunch. The food is consistently good quality, the service efficient and the atmosphere overlooking... the Lake very pleasant. Prices are restaurant rather than club prices. More

We had lunch at the Yacht Club last week, the 2-course meal for $55 each. The oysters to start were great, and the chicken was very nice as a main. The club offers excellent views over the water and boats, and also has an area... downstairs which offers cheaper fare, fish and chips etc. It's VERY DIFFICULT to park there on a Saturday, be warned! More

Went there for the daughter’s 21 st birthday lunch with about 15 family members services was great meals served in good time .Meals were good everyone was happy with meal quality. Just menu was a little confusing with the naming of some dishes with a... couple of people getting caught out with what the thought they were ordering & what they actually received and a bit of size difference in the meal size depending on what meal you ordered with some meals being huge and other’s rather small but I would definitely eat there again especially now I know a bit more about the menu . More

Hi Roger and Cindy, thank you for your feedback. We are pleased to hear you enjoyed celebrating your daughter's 21st birthday with us. We look forward to seeing you again 😊

Terribly unorganised. The lunch was set from 12pm to 2pm. They had a bread roll on the table but Entree didn’t arrive until 12.45pm and lunch at 1.45pm. I can’t understand how they could be so unprepared when they knew how many people were coming... and it was the 1 menu for everyone . The seafood platter for entree tasted like frozen seafood and the main was underwhelming too. Won’t be back in a hurry. More

Booking was a big waste of time. We rang up a few times and no one would answer the phone even though it was less than 30 minutes prior to opening time. The answering machine said to make a booking on line which we did.... We received a confirmation email for the booking. When we arrived at the restaurant they didn't have our booking. The young male tried to find a booking but kept on looking at us blankly. We showed him our email confirmation and he was still at a loss. A young female came over and she had no idea either and read our confirmation email stating the booking, date and time, and name. No applogies of course, just directed the young male to take us to a different area of the restaurant. Not a nice way to start an outing, standing around while no one can find your booking even though you have a confirmation email. The view: Seriously, what a joke. The staff, who are all young had every blind totally down in the whole restaurant, even though there was no sun. We sat down at our fully closed blind table and got up and opened the blind. No sun at all. This is how incompetent these people are. They have no common sense and no initiative even to open the blinds half way up, if they feel there is a slight chance of seeing sun. Apart from that, there isn't that much to look at anyway due to the heavy foliage and trees outside. You can see some dead flat lake and grass but when you first walk into the restaurant there is no wow factor as the staff have the blinds fully down, even when there is no sun. The menu: It was pitiful. This particular set menu is awful. And if you don't feel like eating meat for lunch, the only meal you can choose from the main is disgusting for this tme of year. We aren't vegetarians, but sometimes you just want another option for lunch. The drinks: We were asked ONCE for drinks and then never saw another staff member again. Coffee: No, not asked once for that either. Overall: We have given this experience one star because there is no ambience when the blinds are all down as the restaurant is dim, dark and dingy. The food is like poor quality club food with fine dining prices. The service is non existent except they rush to get your order and force you, yes force you to select the dessert PRIOR to you receiving and eating your main course. This says alot about the lack of processes and understanding of what a restaurant is from these people at the Yacht Club. More

Hi Tarakay, I'm sorry for the underwhelming experience you had on your last visit to the Yacht Club. If possible it would be good to discuss this further with you, you can reach me directly on my email [email protected] Kind Regards, Anurag Gautam - General... More

5 adults and 3 children. Meals were served randomly, first came two kids meals, a long wait for the third. Then two entrees….soups and a long wait for the other entrees. Soups were eaten as they would have gone cold. Mains similarly random and we... had to ask for used plates snd glasses to be removed from the table. We waited far too long for kids desserts. First a gelato. Two other kids had to wait. Once again we were asking for used mains plates to be cleared. Twice we had to ask for the other two desserts, one a single scoop of vanilla ice cream the other a single chocolate brownie. They came at least ten minutes apart, perhaps 15. All adults had finished their mains long ago, the kids had finished their mains 40 mons before. There was still dirty plates and glasses on the table ss the last dessert arrived. Staff had no idea what was happening at the table. At least three perhaps four wait staff fussed about but had no idea why things were going the way they were. Cocktails were watered down with too much ice, even a jug of lemonade for the kids was half full of ice as it arrived and within a couple of minutes was mostly water. The food was mediocre, my beef cheek bourguignon was overwhelmed with rosemary. Disappointing meal definitely expensive for a poor experience. Shame really. More

Hi, Thanks for your feedback. We think we know the day you visited and unfortunately we acknowledge we weren’t at our best that day, being extremely busy with some of our most experienced staff away. These days are rare but regrettably they do happen at... More

Went for lunch on a Saturday. Service very slow. Staff pleasant but inexperienced, referred to written notes and could not pronounce many items on the menu. Food was very pedestrian, most of it left on our plate. Gained impression that most of the dishes were... precooked and assembled to order. Salads were limp, presentation basic: handful of salad, a handful of chips and two fatty pieces of what appeared to be frozen fish. Wished we had gone downstairs to Snappers take-away: a quarter of the cost and far higher quality. Alterations to the carpark made parking very difficult: cars circulating around the carpark looking for a space. Can’t see us going back anytime soon. More

Hi Stephen, thank you for your feedback. We are disappointed to hear that your experience with us did not meet our usual high standard. We encourage diners to let us know of any issues with their meals on the day so these can be rectified... More

Food and service was very underwhelming. My husband ordered a seafood basket and the crumbed prawn cutlet was cold in the middle. The battered fish was ok once the batter was removed. The lunch menu is a set two course for $55 - a high... price for very average food. Canberra has excellent alternatives. More

Thank you for your feedback. We are disappointed to hear your meals did not meet our usual high standard. We encourage diners to raise any issues with their meals on the day, allowing us to serve a replacement meal. We do hope you will visit... More

We celebrated a family members milestone birthday and were impressed by the service, food, and atmosphere of this restaurant. The set menu for lunch had many options - you can choose two or three courses. Thr food it of high quality and delicious. The waiting... staff were very attentive and professional. We really enjoyed coming to this restaurant and would recommend it for a special treat or celebration. It is not a place for kids, though. The bistro downstairs, which serves seafood, is a good young family option. More

Thank you for sharing your experience! We're glad to hear that you found the food, service, and atmosphere to be impressive. Your recommendation is much appreciated. We hope to welcome you back soon!

We were made to feel very special when celebrating our 32nd wedding anniversary at the Yacht Club. We couldn't have asked for better service from the restaurant manager on the night, the food was perfect - my husband thoroughly enjoyed his oysters - and there's... a great choice of wines, including a Sav Blanc from Tassie. A last minute decision to book a table at the Yacht Club resulted in a memorable anniversary dinner. More

Thank you for your lovely review Lea. We are delighted to hear the team was able to help you celebrate, congratulations on your anniversary!

It's marina yatch club where fleet of yatches parking here , there is also shop for yatching equippments, restaurant selling fish and chips and pizza and salad , it's called at courtyard rrstaurant . Tgere is indoor dining with viiew of burley griffin lake and... also outdoor dining. In Sunny day, people take their kids tp sit picnoc on the lawn by the lake. More

Thanks for the review, Jajaval. We hope you visit us by the lake again soon!

A great place for lunch...generous serves of food and a healthy pour for a glass of wine. Standard pub food selections mixed with some fancier dishes, the menus has something for everyone. There is plenty of seating though we always make a reservation just to... be on the safe side. More

Hi Tristan, thank you for your lovely review. We are delighted to hear you have enjoyed dining with us and look forward to your next visit.

We paid $65 for the three course menu. All three courses were absolutely delicious The staff were also very good and it’s a great setting, overlooking the lake. Highly recommend you give this place a go.

Our family group of four enjoyed meeting up over a special dinner at this fine dining restaurant. The food was fabulous ( I had fish) and the service was speedy and attentive. Lovely white tablecloth settings. However we did find it was a bit expensive.... No views as it was night. Luckily it was a special occasion. More

Dear Carole, Thank you for your feedback, we are glad you had a great experience and enjoyed the food. Regarding the price, even with the current inflationary pressures we are trying our best to keep costs reasonable for all of our Members. I believe our... More

Food was excellent and service was just outstanding. A lady called Sonyia served our table. Sonny’s was simply amazing. Explained the menu and brought the food to the table quickly. Always smiling and very friendly. We choose an entree and mains. I had seafood basket... and for entree Duck in a dark sauce. Fish was Dore it was one of the best fish meals I had for a very long time. More

Thank you for your review, Joe. We are delighted to hear you enjoyed great meals and service while dining with us. We hope to see you for a lakeside meal again soon.

CANBERRA SOUTHERN CROSS YACHT CLUB - Restaurant Reviews, Photos & Phone Number - Tripadvisor

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Lotus Bay at Southern Cross Yacht Club

Yarralumla, Canberra, Australian Capital Territory

On the southern edge of Lake Burley Griffin, with spectacular views over the watery depths of Lake Burley Griffin, Lotus Bay Restaurant at The Southern Cross Yacht Club is a Yarralumla dining gem. Inside the comfortable dining room, guests are treated to a familiar selection of well-priced Modern Australian dishes and there's also an outdoor balcony with gas-heaters, making al-fresco dining over the lake comfortable at any time of the year.

Gift Card Eligibility

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• Registered Club
• Waterfront Dining
• Family Friendly

Cuisines Modern Australian, Seafood

Price Mains $20 - $30

Type Restaurant

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Canberra Southern Cross Yacht Club Menu and Delivery in Canberra

Location and hours

Canberra southern cross yacht club.

7575.9 miles Chevron right small

x Delivery bag remove Delivery unavailable

• Salt and Pepper Squid $17.00 Fresh tomato and cucumber salad, served with lime aioli
• Spinach and Cheese Ravioli (V) $24.50 Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce , sautéed baby spinach and shaved grana padano cheese
• Roasted Beetroot and Pumpkin Salad (GF) (V) $17.50 Persian fetta, toasted nuts and seeds, fresh herbs, olive oil and balsamic vinegar dressing
• Lamb Kofte $21.00 Pomegranate, cucumber and mint salad, homemade hummus and grilled flatbread
• Char Grilled Chicken Skewers (GF) $18.50 Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling , fresh herb and home made satay sauce
• Toasted Garlic Bread (V) $6.00 Two pieces with fresh herbs and parmesan cheese Popular

The Classics

• Chicken Schnitzel $25.50 Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
• Chicken Parmigiana $28.50 .Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves. Popular
• Fisherman's Basket $31.50 Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce
• Jacks Creek T- Bone Steak (450g) $44.00 Served with thick cut chips, tossed salad and red wine sauce Popular
• Great Southern Fillet Mignon (240g) $39.00 Served with thick cut chips, tossed salad and red wine and mushroom sauce

Our Specialties

• Tasmanian Salmon Fillet $33.50 Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce Popular
• Slow Roasted Greek Style Lamb Rump (GF) $35.50 Marinated in lemon, Greek oregano and olive oil served with crushed potato, zucchini, pea and mint salad and preserved lemon dressing
• Rustic Baked Chicken Breast $29.50 Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chili. Served with tossed green salad, chimichurri sauce and our thick cut chips Popular
• Traditional Chicken Hollandaise $28.50 Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
• Prawn Linguini $30.50 Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chili, cherry tomatoes, rocket, extra virgin oil and shaved grana Padano cheese
• Beef Massaman (GF) $33.50 Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
• Local Mushroom Risotto (GF)(V) $26.50 Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
• Fresh Spring Vegetable Pillow $26.50 Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad

Gourmet Burgers

• Wagyu Burger $21.50 Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese, and house made tomato relish.

Desserts and Cheese

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• Australia /
• Yarralumla, Australian Capital Territory /
• Southern Cross Yacht Club /

Southern Cross Yacht Club menu

Southern cross yacht club menu, menu added by users december 30, 2023.

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Southern Cross Yacht Club

Food and drink yarralumla , canberra , australian capital territory.

The Southern Cross Yacht Club, on the shores of Lake Burley Griffin, offers beautiful views and a range of dining options.

Dine al fresco on the balcony or in the bar lounge or enjoy relaxed fine dining at the Yacht Club restaurant.

The Yacht Club is also home to the MV Southern Cross that departs for chartered tours of the lake, dinner cruises and special events.

Internet Access

Cuisine Types

Disabled Assistance

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Badger & Co

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Also In This Location

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Canberra Southern Cross Club Yacht Club

Location & Hours

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Yarralumla Australia Capital Territory 2600

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Overall rating

During Summer the Yacht Club opens Snapper their take out fish n chip shop. Its open 8-8 with lunch from 12. Lonsdale Roasters do coffee and cake from 8am. Menu is moderately expensive arpund $20 for meal and a drink. They have a couple of kiddie options and some salads as well. Nice sittong area outside qith great views. Parking was a little chaotic but tge yachts were racing which probably made it worse.

Fish n chips

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The Yacht Club

Lunch: 7 Days Dinner: 7 Days

Southern Cross Yacht Club, Mariner Place, Yarralumla ACT

Location & Map

Southern Cross Yacht Club, Mariner Place, Yarralumla 2600 ACT - See Map

Features & Facilities

• Air Conditioning
• Alfresco Dining
• Child Friendly
• Disabled Access
• Fully Licensed
• Gluten Free Options
• Online Ordering
• Onsite Parking
• Vegetarian Options
• Water Views
• Wireless Internet

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 300  

Opening Hours

Leave a review, other options around yarralumla.

• Parkes Restaurants
• Deakin Restaurants
• Yarralumla Restaurants
• Barton Restaurants
• Forrest Restaurants
• Canberra CBD Restaurants
• Canberra Restaurants
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Sunday Lunch Cruise

• Duration: 3 Hours
• Location : Yarralumla, ACT

Lotus Bay Jetty,  Lotus Bay, Yarralumla at the Yacht Club Depart 12.00pm  /  Return 2:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.

---------------------------------------------

Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.

(alternate serve)

Salmon Rillette (gf*, nf)

-Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraicheand fresh dill served with sourdough crostini,

pickled fresh fennel and watercress

Beetroot Salad (v, gf, ve*)

-Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart, vincotto dressing, salted walnuts and pepita seeds

Free Range Chicken Breast (gf, nf)

-Pan fried and served with portobello mushroom, fondant potatoes, sauté leek and creamy green peppercorn sauce

Riverina Lamb Rump (df, gf, nf)

-Slow roasted lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde

Classic Lemon Meringue Pie (nf)

-Served with fresh raspberries and lemon mascarpone

Crème Brûlée (gf*, nf)

-Traditional crème brûlée with fresh berries and vanilla shortbread

– CHILDREN – Chicken Schnitzel with chips and salad Ice cream with topping

(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan

  We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.

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Enter Number of Guests *

Choose a date *, choose a time *.

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Sightseeing Cruise

• Duration: 2 Hours

Thursday Dinner Cruise

• Duration: 150 Minutes

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CYC MEMBERSHIP

CYC offers a range of membership options to suit your needs.

We offer discounts for current Canberra Southern Cross Club members. We encourage all members to join the CSCC who generously support all activities of the Canberra Yacht Club.

NEW MEMBERSHIP

I have never registered for sailing before.

NOTE: If you are a CSCC Member ensure you select the "Adult CSCC" tab with the drop down menu on the registration page to receive your discount.

UPDATE EXISTING MEMBERSHIP

Australian Sailing number is required.

PRINT APPLICATION

Return form to our office with payment.

OR mail to:

The Office Manager Canberra Yacht Club PO Box 7169 Yarralumla, ACT, 2600

MEMBERSHIP FEES

1 oct 2023 - 30 sept 2024.

• Under 18 yrs old
• Includes racing
• Over 18 yrs old
• Includes your partner
• Includes up to 2 children under 18 yrs old

STUDENT INTERMEDIATE

• Full-time students
• 18-25 yrs of age

ASSOCIATE MEMBERSHIP (NON-SAILING)

• Associate membership only
• No sailing included

2022 - 2023 Reciprocal Race Entry Fee

Available for YMCA Sailing Club members only.

Pay a one off fee to be eligible for entry in the CYC regular racing. Includes Championship, Pointscore, Sprint and Twilight Series races during summer. You will also be eligible for results and prizes. Regatta and other series fees are additional and will be advised separately.

GRAB A TEMPORARY SAILPASS

Not ready to commit to a full membership, or only sailing a few races a sailpass may be a great option for you..

• First 3 days - FREE
• + Next 3 days - $20.00 per day (Applies to days 4 to 6)
• + Next 20 days - $30.00 per day (Applies to days 7 to 26)
• Select up to 26 days

SAILABILITY MEMBERSHIP FEES

Pay per session.

• If you are a non-member
• Casual pay by the week attendance
• 20 sessions in the season
• Contact us to book a session

CYC SAILABILITY MEMBERSHIP - NON-RACING

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At the Yacht Club de Monaco the inauguration ceremony of the first Explorer Dock

MONACO, March 21, 2024 (GLOBE NEWSWIRE) -- Combining adventure and innovation. At the Yacht Club de Monaco the inauguration ceremony of the first Explorer Dock took place, as part of the activities planned for the Ocean Week and under the aegis of the collective ‘Monaco, Capital of Advanced Yachting’ approach. The seven yachts displayed on the quay of the Club, M/Y Beyond Capricorn, M/Y Prometej, M/Y Audace, M/Y King Benji, S/Y NDS Evolution, M/Y U Boat Navigator and M/Y Santandrea, represent the combination of passion for adventure and innovation. Each one is designed to navigate beyond traditional boundaries and face the challenges of the oceans.

Capturing everyone’s attention on the quay was the christening of the brand new M/Y King Benji. Attending the event dedicated to the 46 meters megayacht, built by Dunya Yachts and designed by Greg Marshall, there were many guests alongside with the Yacht Club de Monaco General Secretary Bernard d’Alessandri.

“I am very humbled and proud to be here because it took years to build this yacht. It requires a lot of passion, dedication and team work with Greg Marshall and other designers. And finally she’s here and we’re proud of it,” said Sedat Ergun owner of Dunya Yachts. “We’re thriving to be a custom builder, we’re building many different yachts. Everyone’s different from each other. We love exploration. So when the client came to us, we loved it and we got on well since day one. It actually is a funny story because he came in as a crew member so we didn’t know he was the client. We talked about it and I said ‘we love the project’ and I think he felt the passion about it,” he added. Everything started from a sketch. “I flew to a meeting with the owner and he described what he was looking for and why he couldn’t buy it anywhere in the world. So I pulled out a piece of paper and just started drawing and in the first minutes he said ‘that’s it.’”

“We adjusted the sketches and it was just what you see here and it never happens. The boat is what I’d design for myself. We had a full-sized mock up build of the boat so we could walk through it 4-5 years ago. And now to see it here surrounded by the Yacht Club it just makes your skin tingle,” said Greg Marshall. From the famous naval architect pencil also came out the M/Y Artefact, that won the YCM Explorer Award in 2022.

Meanwhile everything’s ready for the Environmental Symposium. A day of conference for the industry, owners & captains, taking place on Thursday the 20th of March, organised in collaboration with The Explorer’s Club of New York. A large delegation from the US is visiting the Club and taking part not only in all the ‘explorer’ activities on the quay but also in regattas, sailing experiences involving for example the YCM flagship Tuiga. In the afternoon it will be time for the Explorer Awards by La Belle Classe Superyachts. The aim is to recognise owners who take their environmental responsibilities seriously. The major criteria for these awards are the owner’s conception of their superyacht, how they use it and what it can do for humanity. It could be a technical innovation that significantly reduces the yacht’s CO2 emissions, the assistance given to scientists, or just an ability to pass on and share adventures at sea so that many more people come to respect, love and protect the Ocean.

On Thursday and Friday the Monaco Smart Yacht Rendezvous also will be on. Organised in partnership with the Prince Albert II of Monaco Foundation and YCM, it is a natural extension of the Monaco Smart & Sustainable Marina Rendezvous.

For more information: Press Office LaPresse –  [email protected]

A photo accompanying this announcement is available at: https://www.globenewswire.com/NewsRoom/AttachmentNg/bc6f2b2f-11a1-4f6b-a6f0-85b5fb763121

A video accompanying this announcement is available at: https://www.globenewswire.com/NewsRoom/AttachmentNg/4c3b62f3-6db0-4b39-aea3-32204210d802