pura vida yacht turkey

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The Pura Vida yacht was built in 2021. She has a 35m length and offers you vast areas with her 8m beam. She offers guest accommodation for up to 10 guests with her luxury and sleek 5 cabins. The cabins form consists of 1 x Master, 1 x VIP, and 3 x Double with private showers and toilets, and LCD TVs.

She provides high-quality service and great attention to every detail with her 6 professional crew effort. The crews will accompany you during your blue voyage holiday on the Pura Vida.

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General specifications.

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Pura Vida - Crewed Catamaran Charter

Pura vida $18,200.

Pura Vida Image 1/28

Layout of Pura Vida

Cockpit dining area

Flybridge lounge area

Foredeck lounge area

Guest Cabin

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Pura Vida Image 12/28

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Crew of Pura Vida

Sample dish on board of Pura Vida

• From $18,200 / week
• Catamaran + 2 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: BVI / USVI / SXMVirgin Islands / Grenadines / Windward Winter: Caribbean Virgin Islands Winter Port: USVI / BVI / SXM Prefered Pickup: Soper´s Hole Marina, West End Other Pickup: Red Hook, STT - SXM ">BVI / USVI / SXMVirgin Islands / Grenadines / Windward
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: BVI / USVI / SXMVirgin Islands / Grenadines / Windward Winter: Caribbean Virgin Islands Winter Port: USVI / BVI / SXM Prefered Pickup: Soper´s Hole Marina, West End Other Pickup: Red Hook, STT - SXM ">USVI / BVI / SXM
• Length: 48 ft / 14.6 meters 48 feet 14.6 meters
• Guests: 8 in 4 cabins
• Builder: Dufour
• Built: 2023
• Offers Rendezvous Scuba Diving only

All Inclusive

• Reviews (4)

Pura Vida Description

Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.

Cruising Area of Pura Vida

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, pura vida crew profile.

MEET YOUR CREW: CAPTAIN: Brandon Grant CHEF: Alessia Colantoni We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters. Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter. Born and raised on the beautiful coastline of Ballito - The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years. Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs. Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna´s and her mother and father, her skills and passion for cooking were a given. Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16. Alessia´s father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean. After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters. With Brandon’s background and mission plus Alessia´s thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful experience for guests. Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.

Pura Vida Calendar

Pura vida reservations & port locations, pura vida rates / week, low price: $18,200, high price: $21,700, additional rate details, pura vida guest reviews, totally awesome.

On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers Date of experience: February 2024

Sailing St. Vincent and the Grenadines with iYachtClub with their amazing crew Isaac and Bri.

What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!

Grenadines at Pura Vida 48’ Cat

We had the one of the most enjoyable weeks of our lives! Capt. Isaac and Briana led us throughout the beautiful islands of The Grenadines. We had great adventures while fishing, freediving and exploring islands such as Mustique, Petit Saint Vincent, Tobago Keys, Bequia and Canouan. The food was also so special, with several highlights such as fresh mahi ceviche and sashimi! And the boat was perfect: VERY new, impeccable, fully functional. Our family of 5 would recommend this trip without blinking!!

Catamaran Island Hopping Vacation

Dream vacation. Island hopping and cruising to hidden gems in st barths, st marten and Anguilla. Every day included gourmet prepared meals and snacks on boat, while activities included snorkeling, cliff jumping, boat jumping, hiking, paddle boarding, etc. Accomodations were very comfortable and Captain Isaac and Briana were amazing people and total professionals. Best of all was how great they were with our kids

Pura Vida Sample Menu

All breakfasts are served with a selection of Coffee, Tea’s, Fresh juices and Fresh lemon water with an option of mixed fruits, yogurts and granola on request.

Egg Benedict English muffin with Smoked Samon, Cream cheese, poached egg with lemon hollandaise sauce

Breakfast Charcuterie Platter Selection of cold meat, boiled eggs, cheese, mini croissants with spreads & fresh fruit

Bagels with with cream cheese, Black Forest Ham, Scrambled eggs, cherry tomatoes & garlic mushrooms topped with arugula and balsamic glaze

Brioche with sweet cinnamon grilled Bacon, Strawberries & Blue berries

Breakfast wrap with scrambled egg, crispy bacon bits, caramelized onion, cream cheese, avocado and sweet chilli mayonnaise.

Flapjack taco with creamy scrambled egg, crispy bacon, cheese, grilled cherry tomatoes & taco sauce

Croissants with selection of toppings

Fresh toasted Whole wheat bread with cottage cheese, scrambled eggs, avocado, grilled tomatoes, grilled glazed mushrooms.

Spaghetti bolognaise with parmesan shavings & fresh ciabatta bread

Creamy Garlic Mussels with freshly baked bread

Chicken wings with Blue cheese & Dirky sauce

Seafood Charcuterie platter with Coconut butterfly prawns, Crab sticks, Prawn & cheese spring rolls & fried fish bites

Beef burger wraps

Pulled pork/beef/fish/chicken Tacos

Fried butterfly Coconut Prawns with Sweet Chilli Sauce

Lobster pops with Lemon Mayo

Prawn & Vegetable Spring rolls with sweet chilli Mayo

Mediterranean surprize with Crostini

Buffalo wings with Blue Cheese sauce and a Chef secret sauce

Charcuterie platter

Home made Hummus with freshly cut veggies & warm pita bread

New York Steak with home made Mushroom/Pepper sauce, home made fries & onion rings, Butternut and green Salad

Home made Beef burger with cheese, caramelized onion, ranch garnish and home made creamy sauce with potato fries

Home made Chicken Gordon Blue with onion & garlic Mash and fresh Salad

Oxtail ala South Africa with rice and Broccoli & Cauliflower

Mahi-Mahi with savoury rice & Coleslaw

Barbecue Lamb chops, Garlic & Parmasan baby potatoes, mixed Vegetables/Salad

Crumbed/grilled Pork chops with baked potatoes with Chef special topping & Salad

Seafood Platter: Grilled lemon butter Lobster, Crab sticks, Creamy Mussels with savoury rice and Lemon Mayo Sauce

Peppermint Crisp & Caramel tart

Home made Ice cream with Strawberries

No bake Cheesecake

Waffles & Home-made Ice cream

Chocolate mouse

Brownies & Ice cream

Caramelized Apple and Pear Spring roll with Ice cream

Whisky/Kalua Don Pedro

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PURA-VIDA yacht For sale

Sailing YACHT PURA-VIDA

The PURA-VIDA yacht is a 124' 9" (38m) luxury yacht, launched and delivered to her original owner by the leading yacht builder TURKISH GULET yachts in 2021 .

The brilliantly appointed interior accommodations has a 5 stateroom layout.

Her hull is made of wood epoxy, with a beam of 25' (7.6m), a draft of 10' 5" (3.17m) .

The Motorsailor PURA-VIDA is currently located in Mugla, with an asking price of €4,250,000

Arrangements for your private viewing (virtual or in-person) can be made by using the contact form below. For an immediate response, simply complete the form and an FGI Yacht Group yacht broker will contact you. (scroll down for a full tour below)

SPECIFICATIONS

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PURA VIDA Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 26 Feet
• Draft 4.3 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, kite boarding, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, water maker, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

Alessia's Sample Menu

Served daily with a seasonal fruit platter.

English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.

Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.

Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, sautéed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.

French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.

Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.

Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.

Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.

Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.

Quiche, spinach and feta & bacon and mushroom, served with a fresh salad, and crispy baguette.

Seared tuna served with wasabi mash and a fresh salad.

Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.

Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.

Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.

Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.

Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.

Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.

Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.

Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.

Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.

Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.

Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.

Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.

Baked plantain chips, served with hummus, babaganush, and chili mango dip.

Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.

Lamb/chicken curry served with jollof rice, and garlic butter naan.

Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.

Mushroom risotto or seafood pasta, served with a fresh side salad.

Slowly cooked ribs served with coleslaw and fries/plantain salad.

Themed evening e.g. Mexican/Indian/Chinese etc.

Stuffed peppers/tomato’s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.

Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.

Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.

Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.

Peppermint crisp, a south African favorite, served with a melktert shooter.

Churros/eclairs served with different dipping sauces and freshly whipped cream.

Key lime pie, served with ice cream or fresh cream.

Tiramisu served alongside dessert coffees.

Upside down pineapple rum cake served with ice cream.

Fried sweet plantains served with custard and berries.

Grilled fruit skewers served with a homemade hot chocolate sauce.

STANDARD SHIP’S BAR

  Non-alcoholic

  Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits  

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

  Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

  Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

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• Pura Vida For Sale

4.900.000 EURO

Built in 2021, Pura Vida is 35 meter long yacht and the perfect choice for a luxurious Mediterranean cruise. There are 5 cabins, 1 master , 1 vip , 3 double. 27kw × 2 onan genarator.

Pura Vida For Sale GALLERY

Pura Vida For Sale SALES RATE

Pura vida for sale technical specifications.

• DOWNLOAD PDF
• NUMBER OF CABINS
• CABIN TYPES
• 1 master ,1 vip ,3 double
• 610hp × 2 cummins
• BUILD/REFIT

Pura Vida For Sale?

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• PURA-VIDA 2021 TURKISH GULET Motorsailor Yacht MLS #406786

PURA-VIDA - 2021 124' 9" TURKISH GULET Bodrum Mugla Turkey ($4,533,720 USD est.) €4,250,000 EUR

Want A PDF Version?

FULL SPECIFICATIONS

Specifications.

Hull length: 35 m

Water line length: 30 m

Beam: 7.60 m

Depth overall: 4.63 m

Hull Depth: 3.4 m

Max Draft: 3.17 m

Displacement (full load): 195 t

Fuel tanks capacity: 6500 l

Fresh water tanks capacity: 3500 l

ENGINES & GENERATORS

2 x Cummins 610 Hp

Generators:

2x Onan 27 kw

Accommodations

Max passengers: 10 + 6 crew

PERFORMANCE:

Max Speed: 12 knots

Cruising speed: 10 knots

Economical speed: 8 knots

Range @ 8 knots: 1000 Nautical Miles

MAIN, ELECTRICAL & HYDRAULIC SYSTEMS

Bow Thruster

2x Anchor windlasses

2x Aft mooring winches

Water heaters

Water maker and filters

Air conditioning

Fire water system

Battery charger

Navigation lights

Search light

Navigation & communication equipment

Radar 4kW 18''

Multi-function display (AXIOM)

Chart Plotter

Fish Finder

Depth Sounder

Wind speed direction indicator

Autopilot with p70Rs control head

Digital Compass

2 x Refrigerators

Freezer Oven

Garbage grinder

Washing machine

Wine cooler in saloon

Ice maker (Electrolux) on Aft & Flybridge

Life raft (16 passenger capacity)

18 x life jackets

2x life rings

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• PURA-VIDA 2021 TURKISH GULET Motorsailor Yacht MLS #406786

PURA-VIDA - 2021 124' 9" TURKISH GULET Bodrum Mugla Turkey ($4,533,720 USD est.) €4,250,000 EUR

Full specifications, specifications.

Hull length: 35 m

Water line length: 30 m

Beam: 7.60 m

Depth overall: 4.63 m

Hull Depth: 3.4 m

Max Draft: 3.17 m

Displacement (full load): 195 t

Fuel tanks capacity: 6500 l

Fresh water tanks capacity: 3500 l

ENGINES & GENERATORS

2 x Cummins 610 Hp

Generators:

2x Onan 27 kw

Accommodations

Max passengers: 10 + 6 crew

PERFORMANCE:

Max Speed: 12 knots

Cruising speed: 10 knots

Economical speed: 8 knots

Range @ 8 knots: 1000 Nautical Miles

MAIN, ELECTRICAL & HYDRAULIC SYSTEMS

Bow Thruster

2x Anchor windlasses

2x Aft mooring winches

Water heaters

Water maker and filters

Air conditioning

Fire water system

Battery charger

Navigation lights

Search light

Navigation & communication equipment

Radar 4kW 18''

Multi-function display (AXIOM)

Chart Plotter

Fish Finder

Depth Sounder

Wind speed direction indicator

Autopilot with p70Rs control head

Digital Compass

2 x Refrigerators

Freezer Oven

Garbage grinder

Washing machine

Wine cooler in saloon

Ice maker (Electrolux) on Aft & Flybridge

Life raft (16 passenger capacity)

18 x life jackets

2x life rings

Interested in this yacht?

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TURKISH GULET

• 4250000 EUR

PURA-VIDA - TURKISH GULET

Specifications

• All Specifications

Basic Information

Builder: TURKISH GULET Category: Motorsailor Model Year: 2021 Year Built: 2021 Country: Turkey

LOA: 124' 9" (38mm) LWL: 98' 6" (30mm) LOD: 114' 10" (35mm) Beam: 24.93 Max Draft: 10' 5" (3.17mm)

Speed, Capacities and Weight

Cruise Speed: 10 Knots Kts. (12 MPH) Max Speed: 12 Knots Kts. (14 MPH) Water Capacity: 3500 Gallons Holding Tank: 925 Gallons Fuel Capacity: 1717 Gallons

Accommodations

Total Heads: 5

Hull and Deck Information

Hull Material: Wood Epoxy

Engine Information

Engines: 2 Manufacturer: Cummings Engine Type: Inboard Fuel Type: Diesel

TURKISH GULET - available for sale:

Yacht name «PURA-VIDA» – TURKISH GULET is for sale and located in Bodrum, TURKEY.

Motorsailor  «PURA-VIDA» built by manufacturer TURKISH GULET in 2021 — available for sale. Yacht location: TURKEY. If you are looking to buy a yacht «PURA-VIDA» or need additional information on the purchase price of this TURKISH GULET, please call: +1-954-274-4435 (USA)

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PURA VIDA Yacht Charter

Elevator summary.

Meet Pura Vida , a pristine 48' Dufour Catamaran launched in 2023, perfectly blending performance with luxury. Ideal for exploring the vibrant waters of the Caribbean, this yacht offers accommodation for up to 8 guests in 3 queen cabins and 1 twin cabin, each featuring en-suite facilities and full AC. With a beam of 26' and a draft of merely 4.3', Pura Vida promises an unrivaled sailing experience coupled with the comfort of modern amenities.

Accommodation

Pura Vida is meticulously designed to maximize guest comfort, offering four luxurious cabins that can accommodate up to 8 guests. The layout includes three queen-sized cabins and one twin cabin , making it ideal for families or couples. Each cabin has private en-suite facilities, ensuring privacy and convenience. The interior is equipped with full air conditioning to provide a comfortable escape from the midday heat.

Toys and Water Sports

Pura Vida comes well-equipped with a variety of water toys and sports equipment that guarantee endless fun in the sun. Whether gliding over the water on a subwing, relaxing in water hammocks, or experiencing the thrill of a towable tube, these inclusive amenities provide something for everyone.

• Towable Tube
• Water Hammocks
• Bote 7' Dock
• 2 Inflatable Bote Chairs

Pura Vida is defined by its luxury and the comprehensive amenities it provide. Guests can stay connected with onboard WIFI and enjoy the convenience of a water maker, which is particularly beneficial for extended voyages. The yacht’s dedicated crew ensures all needs are met, from dietary preferences to entertainment, by offering specialized diets and accommodating other requests.

The Pura Vida experience is brought to life by our expert crew, composed of Captain Andre and Chef Magda. With years of maritime and culinary experience, they are dedicated to providing a luxurious and bespoke sailing experience. Their expertise not only covers navigation and operations but extends to an exceptional hospitality service, ensuring every meal and interaction leaves guests with lasting memories.

Captain Only

What is the cabin arrangement of pura vida.

• 3 VIP cabins
• 1 Twin cabin

Weekly price: $18,200 - $20,700

Low Season | High Season

• Length: 48'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 2
• Builder: Dufour
• Built Year: 2023

Related Videos

Pura vida charter price details, pura vida yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,200

High season rate: $20,700

SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ​2024 Christmas: Flat Rate, $23,000 must finish by December 26th. 2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns, approval incurs a $250 fee ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ​2024 Christmas: Flat Rate, $23,000 must finish by December 26th. 2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns, approval incurs a $250 fee ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

PURA VIDA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean virgin islands (us), caribbean virgin islands (bvi), winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Brandon Grant

MEET YOUR CREW: CAPTAIN: Brandon Grant CHEF: Alessia Colantoni We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters. Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter. Born and raised on the beautiful coastline of Ballito – The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years. Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs. Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given. Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16. Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean. After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters. With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful experience for guests. Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.

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• wpcf_ac: Full
• wpcf_bbq: Yes
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• wpcf_builder: Dufour
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• yachtCurrencySymbol: $
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• wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ​2024 Christmas: Flat Rate, $23,000 must finish by December 26th. 2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns, approval incurs a $250 fee ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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• wpcf_menu: <h2 style="text-align: center;"><strong>Alessia's Sample Menu</strong></h2> <h2 style="text-align: center;">&nbsp;</h2> <h2 style="text-align: center;"><strong>BREAKFAST</strong></h2> <h2 style="text-align: center;"><strong>Served daily with a seasonal fruit platter</strong></h2> <p style="text-align: center;">English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.</p> <p style="text-align: center;">Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.</p> <p style="text-align: center;">Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, saut&eacute;ed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.</p> <p style="text-align: center;">French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.</p> <p style="text-align: center;">Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.</p> <p style="text-align: center;">Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.</p> <p style="text-align: center;">Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.</p> <p style="text-align: center;">Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.</p> <h2 style="text-align: center;"><strong>LUNCH</strong></h2> <p style="text-align: center;">Quiche, spinach and feta &amp; bacon and mushroom, served with a fresh salad, and crispy baguette.</p> <p style="text-align: center;">Seared tuna served with wasabi mash and a fresh salad.</p> <p style="text-align: center;">Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.</p> <p style="text-align: center;">Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.</p> <p style="text-align: center;">Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.</p> <p style="text-align: center;">Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.</p> <p style="text-align: center;">Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.</p> <p style="text-align: center;">Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.</p> <h2 style="text-align: center;"><strong>APPITIZERS</strong></h2> <p style="text-align: center;">Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.</p> <p style="text-align: center;">Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.</p> <p style="text-align: center;">Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.</p> <p style="text-align: center;">Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.</p> <p style="text-align: center;">Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.</p> <p style="text-align: center;">Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.</p> <p style="text-align: center;">Baked plantain chips, served with hummus, babaganush, and chili mango dip.</p> <p style="text-align: center;">Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.</p> <h2 style="text-align: center;"><strong>DINNER</strong></h2> <p style="text-align: center;">Lamb/chicken curry served with jollof rice, and garlic butter naan.</p> <p style="text-align: center;">Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.</p> <p style="text-align: center;">Mushroom risotto or seafood pasta, served with a fresh side salad.</p> <p style="text-align: center;">Slowly cooked ribs served with coleslaw and fries/plantain salad.</p> <p style="text-align: center;">Themed evening e.g. Mexican/Indian/Chinese etc.</p> <p style="text-align: center;">Stuffed peppers/tomato&rsquo;s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.</p> <p style="text-align: center;">Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.</p> <p style="text-align: center;">Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.</p> <h2 style="text-align: center;"><strong>DESSERT</strong></h2> <p style="text-align: center;">Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.</p> <p style="text-align: center;">Peppermint crisp, a south African favorite, served with a melktert shooter.</p> <p style="text-align: center;">Churros/eclairs served with different dipping sauces and freshly whipped cream.</p> <p style="text-align: center;">Key lime pie, served with ice cream or fresh cream.</p> <p style="text-align: center;">Tiramisu served alongside dessert coffees.</p> <p style="text-align: center;">Upside down pineapple rum cake served with ice cream.</p> <p style="text-align: center;">Fried sweet plantains served with custard and berries.</p> <p style="text-align: center;">Grilled fruit skewers served with a homemade hot chocolate sauce.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>STANDARD SHIP&rsquo;S BAR</strong></span></p> <p style="text-align: center;"><strong>&nbsp;</strong><strong>Non-alcoholic</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong><strong>&nbsp;</strong></p> <p style="text-align: center;">Vodka: Tito&rsquo;s, Smirnoff</p> <p style="text-align: center;">Gin: Bombay Sapphire, Tanqueray</p> <p style="text-align: center;">Rum: Cruzan, Bacardi</p> <p style="text-align: center;">Tequila: Milagro, Herradura</p> <p style="text-align: center;">Whiskey: Dewar&rsquo;s, Jameson</p> <p style="text-align: center;">Bourbon: Maker&rsquo;s Mark, Bulleit</p> <p style="text-align: center;">Assorted Liqueurs</p> <p style="text-align: center;"><strong>Wine</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p style="text-align: center;">Ros&eacute;, Prosecco</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Corona, Carib, Landshark, Miller Lite, Coors Light,&nbsp;</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong></p> <p style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.</strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p>
• wpcf_video: https://www.youtube.com/embed/ftStqLknel8
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7928/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7928/3
• wpcf_yachtLogo:
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• wpcf_other_entertainment:
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• wpcf_captain_only: Inquire for captain only rates
• wpcf_kingcabins: 0
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 1
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages:
• wpcf_homecountry: Greece
• cruising_speed:
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Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ​2024 Christmas: Flat Rate, $23,000 must finish by December 26th. 2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns, approval incurs a $250 fee ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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Canadian bacon, avocado, served with a creamy cheese sauce.</p> <p style="text-align: center;">Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.</p> <p style="text-align: center;">Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, saut&eacute;ed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.</p> <p style="text-align: center;">French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.</p> <p style="text-align: center;">Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.</p> <p style="text-align: center;">Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.</p> <p style="text-align: center;">Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.</p> <p style="text-align: center;">Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.</p> <h2 style="text-align: center;"><strong>LUNCH</strong></h2> <p style="text-align: center;">Quiche, spinach and feta &amp; bacon and mushroom, served with a fresh salad, and crispy baguette.</p> <p style="text-align: center;">Seared tuna served with wasabi mash and a fresh salad.</p> <p style="text-align: center;">Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.</p> <p style="text-align: center;">Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.</p> <p style="text-align: center;">Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.</p> <p style="text-align: center;">Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.</p> <p style="text-align: center;">Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.</p> <p style="text-align: center;">Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.</p> <h2 style="text-align: center;"><strong>APPITIZERS</strong></h2> <p style="text-align: center;">Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.</p> <p style="text-align: center;">Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.</p> <p style="text-align: center;">Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.</p> <p style="text-align: center;">Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.</p> <p style="text-align: center;">Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.</p> <p style="text-align: center;">Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.</p> <p style="text-align: center;">Baked plantain chips, served with hummus, babaganush, and chili mango dip.</p> <p style="text-align: center;">Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.</p> <h2 style="text-align: center;"><strong>DINNER</strong></h2> <p style="text-align: center;">Lamb/chicken curry served with jollof rice, and garlic butter naan.</p> <p style="text-align: center;">Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.</p> <p style="text-align: center;">Mushroom risotto or seafood pasta, served with a fresh side salad.</p> <p style="text-align: center;">Slowly cooked ribs served with coleslaw and fries/plantain salad.</p> <p style="text-align: center;">Themed evening e.g. Mexican/Indian/Chinese etc.</p> <p style="text-align: center;">Stuffed peppers/tomato&rsquo;s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.</p> <p style="text-align: center;">Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.</p> <p style="text-align: center;">Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.</p> <h2 style="text-align: center;"><strong>DESSERT</strong></h2> <p style="text-align: center;">Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.</p> <p style="text-align: center;">Peppermint crisp, a south African favorite, served with a melktert shooter.</p> <p style="text-align: center;">Churros/eclairs served with different dipping sauces and freshly whipped cream.</p> <p style="text-align: center;">Key lime pie, served with ice cream or fresh cream.</p> <p style="text-align: center;">Tiramisu served alongside dessert coffees.</p> <p style="text-align: center;">Upside down pineapple rum cake served with ice cream.</p> <p style="text-align: center;">Fried sweet plantains served with custard and berries.</p> <p style="text-align: center;">Grilled fruit skewers served with a homemade hot chocolate sauce.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>STANDARD SHIP&rsquo;S BAR</strong></span></p> <p style="text-align: center;"><strong>&nbsp;</strong><strong>Non-alcoholic</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong><strong>&nbsp;</strong></p> <p style="text-align: center;">Vodka: Tito&rsquo;s, Smirnoff</p> <p style="text-align: center;">Gin: Bombay Sapphire, Tanqueray</p> <p style="text-align: center;">Rum: Cruzan, Bacardi</p> <p style="text-align: center;">Tequila: Milagro, Herradura</p> <p style="text-align: center;">Whiskey: Dewar&rsquo;s, Jameson</p> <p style="text-align: center;">Bourbon: Maker&rsquo;s Mark, Bulleit</p> <p style="text-align: center;">Assorted Liqueurs</p> <p style="text-align: center;"><strong>Wine</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p style="text-align: center;">Ros&eacute;, Prosecco</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong>Corona, Carib, Landshark, Miller Lite, Coors Light,&nbsp;</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p style="text-align: center;"><strong>&nbsp;</strong></p> <p style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. 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Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from<br /> Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years. <br /> <br /> Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed<br /> by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs.<br /> <br /> Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given. <br /> <br /> Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16. <br /> <br /> Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean.<br /> After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters.<br /> <br /> With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful<br /> experience for guests. <br /> <br /> Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7928/7928crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7928/7928crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"United States";s:13:"yachtHomePort";s:54:"BVI / USVI / SXMVirgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:16:"USVI / BVI / SXM";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:30:"Inquire for captain only rates";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:30:"Inquire for captain only rates";s:16:"yachtBrokerNotes";s:331:"Yacht Name – Pura Vida<br /> Yacht Type – Dufour Catamaran<br /> Yacht Length – 48 ft<br /> Owners Name – GHC PV Sailing LLC<br /> Owners Address – 3422 Old Capital Trail, Suite 700, Wilmington, DE 19808<br /> Flag – USA<br /> Port – Wilmington<br /> Official Number – 1334936";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:20:"Totally Awesome!!!!!";s:8:"yachtGC1";s:760:"<br /> On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers<br /> Date of experience: February 2024";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:93:"Sailing St. Vincent and the Grenadines with iYachtClub with their amazing crew Isaac and Bri.";s:8:"yachtGC2";s:494:"What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928guests24364-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928guests24364-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928guests24364-3.jpg";s:13:"yachtGC3Title";s:37:"Grenadines at Pura Vida 48’ Cat";s:8:"yachtGC3";s:532:"We had the one of the most enjoyable weeks of our lives! Capt. Isaac and Briana led us throughout the beautiful islands of The Grenadines. We had great adventures while fishing, freediving and exploring islands such as Mustique, Petit Saint Vincent, Tobago Keys, Bequia and Canouan.<br /> <br /> The food was also so special, with several highlights such as fresh mahi ceviche and sashimi!<br /> And the boat was perfect: VERY new, impeccable, fully functional.<br /> Our family of 5 would recommend this trip without blinking!!";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928guests24366-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928guests24366-2.jpg";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:33:"Catamaran Island Hopping Vacation";s:8:"yachtGC4";s:415:"Dream vacation. Island hopping and cruising to hidden gems in st barths, st marten and Anguilla. Every day included gourmet prepared meals and snacks on boat, while activities included snorkeling, cliff jumping, boat jumping, hiking, paddle boarding, etc. Accomodations were very comfortable and Captain Isaac and Briana were amazing people and total professionals. Best of all was how great they were with our kids";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"GHC PV Sailing LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"Wilmington";s:11:"yachtRegNum";s:7:"1334936";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:" [email protected] ";}
• location_details:
• helipad: No
• sailing_instructor: No
• lengthm: 14.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ​2024 Christmas: Flat Rate, $23,000 must finish by December 26th. 2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns, approval incurs a $250 fee ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: &Beyond Yacht Charters
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7928/4
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• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PURA VIDA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,200</td> <td>$18,200</td> <td>$18,700</td> <td>$19,200</td> <td>$19,700</td> <td>$20,200</td> <td>$20,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,200</td> <td>$18,200</td> <td>$18,700</td> <td>$19,200</td> <td>$19,700</td> <td>$20,200</td> <td>$20,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$19,200</td> <td>$19,200</td> <td>$19,700</td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1663105886;s:3:"cya";s:1321:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Pura Vida Yacht Description</h2></div><p>Pura Vita offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vita is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.</p><p>Presented by DMA Yachting, the majestic charter yacht Pura Vida is a 48 ft sailing catamaran. Pura Vida spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Dufour in 2021. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>Pura Vida is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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• gpt_description: <h3>Elevator Summary</h3> <p>Meet <b>Pura Vida</b>, a pristine 48' Dufour Catamaran launched in 2023, perfectly blending performance with luxury. Ideal for exploring the vibrant waters of the Caribbean, this yacht offers accommodation for up to 8 guests in 3 queen cabins and 1 twin cabin, each featuring en-suite facilities and full AC. With a beam of 26' and a draft of merely 4.3', Pura Vida promises an unrivaled sailing experience coupled with the comfort of modern amenities.</p> <h3>Accommodation</h3> <p>Pura Vida is meticulously designed to maximize guest comfort, offering <b>four luxurious cabins</b> that can accommodate up to 8 guests. The layout includes <b>three queen-sized cabins</b> and <b>one twin cabin</b>, making it ideal for families or couples. Each cabin has private en-suite facilities, ensuring privacy and convenience. The interior is equipped with full air conditioning to provide a comfortable escape from the midday heat.</p> <table class="table"> <thead> <tr> <th>#</th> <th>Cabin Type</th> <th>Quantity</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>1</td> <td>Queen Cabin</td> <td>3</td> <td>En-suite, Full AC</td> </tr> <tr> <td>2</td> <td>Twin Cabin</td> <td>1</td> <td>En-suite, Full AC</td> </tr> </tbody> </table> <h3>Toys and Water Sports</h3> <p>Pura Vida comes well-equipped with a variety of water toys and sports equipment that guarantee endless fun in the sun. Whether gliding over the water on a subwing, relaxing in water hammocks, or experiencing the thrill of a towable tube, these inclusive amenities provide something for everyone.</p> <ul class="list-group"> <li class="list-group-item">Subwing</li> <li class="list-group-item">Towable Tube</li> <li class="list-group-item">Water Hammocks</li> <li class="list-group-item">Bote 7' Dock</li> <li class="list-group-item">2 Inflatable Bote Chairs</li> </ul> <h3>Amenities</h3> <p><b>Pura Vida</b> is defined by its luxury and the comprehensive amenities it provide. Guests can stay connected with onboard WIFI and enjoy the convenience of a water maker, which is particularly beneficial for extended voyages. The yacht’s dedicated crew ensures all needs are met, from dietary preferences to entertainment, by offering specialized diets and accommodating other requests.</p> <h3>Crew</h3> <p>The <b>Pura Vida</b> experience is brought to life by our expert crew, composed of Captain Andre and Chef Magda. With years of maritime and culinary experience, they are dedicated to providing a luxurious and bespoke sailing experience. Their expertise not only covers navigation and operations but extends to an exceptional hospitality service, ensuring every meal and interaction leaves guests with lasting memories.</p>

Price Terms: Inclusive

Price from $18,200/week

High season $20,700/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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PURA VIDA 98' Moonen 2009 | PURA VIDA

Location: fort lauderdale, fl, yacht overview.

• Length Overall 98'
• Engines CAT C-32 Acert T3
• Staterooms 4

Description

Complete refit 2017, 2019, 2020.

Highlights include new salon wet bar, new exterior paint, new engine room, and new navigation equipment.

Comfortable Cabins

Comfortably sleeps 8 guests in 4 cabins with all new linens, soft goods, headboards, and carpeting throughout.

The main salon has new custom loose furniture, both in the lounge & dining areas, as well as a full wet bar to improve service & increase storage.

All exterior cushions were replaced with new fabrics as well as new awnings both on the upper deck & bow areas.

Contact Your Charter Specialist Today

Alex g. clarke, yacht broker.

• C: 203.722.3047
• O: 954.763.3971

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NOT FOR CHARTER *

This Yacht is not for Charter*

SIMILAR YACHTS FOR CHARTER

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• Amenities & Toys

PURA VIDA yacht NOT for charter*

26.3m  /  86'3 | sunseeker | 2016.

Owner & Guests

Cabin Configuration

• Previous Yacht

Special Features:

• Master cabin with dressing room
• 1,500nm range
• CE Category B classification
• Interior design from Sunseeker
• Cruising speed of 24 knots

The 26.3m/86'3" motor yacht 'Pura Vida' was built by Sunseeker in the United Kingdom at their Poole, Dorset shipyard. Her interior is styled by British designer design house Sunseeker and she was completed in 2016. This luxury vessel's exterior design is the work of Sunseeker.

Guest Accommodation

Pura Vida has been designed to comfortably accommodate up to 8 guests in 4 suites comprising one VIP cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience.

Range & Performance

Built with a GRP hull and GRP superstructure, with teak decks, she has impressive speed and great efficiency thanks to her planing hull. Powered by twin diesel MTU (12V2000 M96L) 1,950hp engines, she comfortably cruises at 24 knots, reaches a maximum speed of 30 knots with a range of up to 1,500 nautical miles from her 14,790 litre fuel tanks at 10 knots. Her water tanks store around 1,400 Litres of fresh water. She was built to CE Category B classification society rules, and is MCA Compliant.

*Charter Pura Vida Motor Yacht

Motor yacht Pura Vida is currently not believed to be available for private Charter. To view similar yachts for charter , or contact your Yacht Charter Broker for information about renting a luxury charter yacht.

Pura Vida Yacht Owner, Captain or marketing company

'Yacht Charter Fleet' is a free information service, if your yacht is available for charter please contact us with details and photos and we will update our records.

Pura Vida Photos

NOTE to U.S. Customs & Border Protection

Specification

M/Y Pura Vida

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