yachts greek taverna darwin

ENTREE / MEZZE

Served with warm pita bread

Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas

Lightly floured and shallow fried, served with our own lemon mayo

Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil

Vegetarian stuffed vine leaves, served with tzakziki and pickled beetroot

Served with lemon and olive oil

Homemade traditional Cypriot croquets 

Fried zucchini slices served with skordalia

Traditional marinated pork pieces OR chicken pieces served with pita bread, salad, tzatziki

Char grilled eggplant, zucchini, potato, layered with beef mince, topped with bechamel sauce sprinkled with Yots three cheese blend

Baked eggplant filled with sauteed vegetables, topped with bechamel sauce sprinkled with Yots three cheese blend, served over baked chick peas

Lightly floured and shallow fried, served with salad and Yots own lemon mayo

Tiger Prawns cooked in a white wine and tomato salsa, topped with feta served with jasmine rice

Tiger prawn cooked in a garlic cream sauce, served with jasmine rice

Tiger prawns sautéed in bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice

Beef meatballs infused with a rich mediterranean tomato salsa served over burnt butter spaghetti, sprinkled with aged pecorino 

Side Orders

Lightly flaured in spicy seasoning, shallow fried, served with Yots tzatziki

Homemade traditional Cypriot croquets

Grilled zucchini slices served with skordalia

Marinated, served with lemon baked potatoes, dill cabbage salad, balsamic reduction

Chicken skewers, char grilled served with lemon baked potatoes, salad, tzatziki

Traditional marinated pork pieces served with pita bread, salad, tzatziki

Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes, dill cabbage salad, tzatziki

Local salt water barramundi fillet, oven baked served on spinach and lemon baked potatoes, drizzled with creamy caper sauce

Lightly floured and shallow fried, served with salad and our own lemon mayo

Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice

Tiger prawns cooked in a garlic cream sauce, served with jasmine rice

Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice

Homemade beef meatballs infused with a rich mediterranean tomato salsa served over burnt butter spaghetti, sprinkled with aged pecorino

Homemade Desserts

Crushed walnuts and almonds infused with winter spice, layered between sheets of flakey, buttery filo pastry, drenched in honey syrup, topped with candied fruits and served with ice cream

Rich and creamy vanilla custard, layered between sheets of crisp buttery filo pastry, smothered in lemon syrup, topped with candied fruits and served with ice cream

Vanilla rice pudding served cold, dusted with cinnamon

Can't decide? Leave it to us! A selection of Greek sweets to satisfy every taste bud

Dessert Drinks

Cafe'latte, flat white, cappuccino, long black, macchiato, short black

Soy or decaf extra .5

Metrio  - sweet medium

Gliko  - extra sweet medium

Sketo - no sugar strong

Camomile, green jasmine, peppermint, english breakfast, earl grey

Pink Muscat, Margaret River, WA

VSOP Cognac

White Wines

Brut (200ml)

Loire Valley, France

Prosecco Superiore DOCG (200ml)

Veneto, Italy

Treviso, Italy

Pink Moscato (200ml)

King Valley, VIC

Abruzzo, Italy

Pipers River, TAS

Epernay, France

Sparkling NV

Florina, Greece

Riesling 

McLaren Vale, SA

Clare Valley, SA

Sauvignon Blanc 

Marlborough, NZ

Adelaide Hills, SA

Semillon Sauvignon Blanc 

Margaret River, WA

Chardonnay 

Pinot Gris 

Various, VIC

Chenin Blanc 

Mesogagia, Greece

Peloponnese Peninsula, Greece

Pinot Noir 

Merlot 

Various , South East Australia

Cabernet Sauvignon 

Coonawarra, SA

Shiraz 

Grampians, VIC

Barossa Valley, SA

Cabernet Merlot 

Xinomavro & Mandilaria

Naoussa, Greece

Shiraz Viognier 

Sangiovese 

Central Otago, NZ

Tempranillo

Heathcote, VIC

white rum blended with ice and fresh mango

white rum blended with ice and fresh strawberries

melon liquer, cointreau and lime shaken

vodka, kaluha, grand marnier, brown cacao, honey and ice-cream blended

Vodka, Cointreau, Cranberry Juice, and lime shaken

The clasic way

The different way

The only way

Beers - Light

Beers - full strength, beers - premium, beers - imported, 54 marina blvd cullen bay nt 0820, 08 89814433  [email protected].

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• Darwin Inner City

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Ella by Minoli

Sri Lankan     $$$$$

Yots Greek Taverna

54 Marina Blvd, Darwin CBD NT

Best Known For

Dine with a view of beautiful Darwin Harbour, choose from an amazing & extensive authentic Greek menu with that unique NT Twist. Fresh NT Seafood, Traditional Souvaliki, Slow Cooked Lamb Kleftiko and much more fro the whole family to share an enjoy in this amazing and passionately run establishment.

Location & Map

54 Marina Blvd, Darwin CBD 0800 NT - See Map

Features & Facilities

• Air Conditioning
• Alfresco Dining
• Child Friendly
• Disabled Access
• Fully Licensed
• Gluten Free Options
• Onsite Parking
• Vegetarian Options
• Water Views

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 200   Chef: Evan Papandonakis  

Opening Hours

Groups & functions.

• Up to 180 Guests
• Birthday Party
• Dinner Party

Leave a Review

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