58 foot leopard catamaran

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Dalliance | 2014 Leopard 58

Tortola, vg.

Dalliance | Leopard 58 58ft

Us $799,000.

2014 ROBERTSON AND CAINE LEOPARD 58 – Dalliance

* 100% refurbished in her recent refit.

BUILDERS REMARKS:  Nothing compares to cruising the sea aboard the Leopard 58, exclusively designed and built for The Moorings by Robertson and Caine. With a spacious, split-level floor plan featuring two cabins opening to a forward cockpit and four cabins below (all with private en-suite baths), the 5800 provides unforgettable sailing getaways for large groups.

Venture up to the enormous fly bridge and captain from the helm station with a 360-degree vantage point, all sail control lines within arm's reach, electric winches and a fully equipped Raymarine Navigation System. Performance under sail is nothing short of impeccable and made all the more pleasurable by fly bridge amenities including stylish lounge seating with an additional propane grill and wet bar/refrigerator.

Down below, you'll find spacious, teak-style decking, state-of-the-art equipment and air-conditioning, making this yacht an unrivalled leader in cruising comfort.

Inside the 5800, you'll discover a well-appointed galley with a large refrigerator, 2-drawer freezer, 4-burner gas cooker with oven & broiler, and microwave, offering the tools necessary for dining afloat. Meals can be enjoyed in the saloon, which includes plush wrap-around seating and a wet bar. The yacht also comes complete with 46” flat screen TV/DVD player, onboard WiFi, Apple TV, CD stereo with MP3 connection, as well as cockpit and fly bridge speakers.

BROKERS REMARKS: DALLIANCE is the only crewed ex-charter Leopard 58 available on the market.  There is a reason that existing owners have not wanted to sell, as there is simply nothing else on the market that gives Super-Yacht feeling at this price point.  Dalliance has always been the jewel of our fleet, and has been crewed by a professional team since day one.  The quality and calibre of this yacht reflects this, we welcome a viewing, and can introduce you to her loyal crew. 

AVAILABILITY: This yacht has just completed her phase out in BVI and is ready to sail away.

NOTE:  This vessel sustained some damage from Hurricane IRMA, and has been repaired following the builders guidelines.  The pictures of the vessel were taken after the repairs were completed.  Please contact your Broker for more detailed information on the repairs.

Specifications

• Length: 58ft
• Builder: Robertson and Caine
• Beam: 27' 9"
• Draft: 6' 0"
• Hull: Fiberglass
• Status: Active

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• Designer: Simonis Voogd/ R&C

MEASUREMENTS

• Length Overall: 57.58 ft
• Max Draft: 6' 0"
• Beam Measure: 27' 9"
• Total Power: 210
• Engine Brand: Yanmar
• Year Built: 2013
• Engine Model: 4JH4-HTE
• Engine Type: Inboard
• Engine/Fuel Type: Diesel
• Engine Power: 110 hp
• Engine Model: 4JH4-HTE1
• Engine Power: 100 hp
• Fresh Water Tanks: 4 (238 Gallons)
• Fuel Tanks: 2 (238 Gallons)

Accommodations

• Number of cabins: 6
• Number of heads: 7

Additional Specs

CONSTRUCTION

• HULL CONSTRUCTION: Composite Glass Reinforced Plastic (GRP) Sandwich with Balsa core
• DECK MATERIAL: Textured GRP
• RUDDER TYPE: Balanced spade rudder
• KEEL TYPE: Multihull
• WHERE BUILT: South Africa

ENGINES AND CONTROLS

• ENGINE 1 HOURS RUN/DATE: 2600 estimated – May 2021
• ENGINE 2 HOURS RUN/DATE: 2600 estimated – May 2021
• GEARBOX: Yanmar KMH50V
• CONTROLS: Teleflex Morse  
• COOLING SYSTEM: Heat Exchanger

SAILS AND RIGGING

• TYPE: Sloop Rig
• SPAR MAKER/MATERIAL: Sparcraft / Aluminium 
• STANDING RIGGING MATERIAL: Stainless steel wire, original
• RUNNING RIGGING MATERIAL: Core braided line
• MAINSAIL REEFING: Slab reefing
• HEADSAIL ROLLER FURLING: Profurl Titanium
• GENOA WINCHES: Lewmar 2 x 65AST, 2-speed, self-tailing
• MAIN HALYARD WINCH: Lewmar 1 x 65AEST (alloy) electric

INSIDE EQUIPMENT

• COOKER TYPE: Smeg (5) Burner hob w separate oven
• GRILL: Yes at Flybridge wetbar
• SINK: (1) Double basin in galley and dish drainer
• SHOWERS: 7 plus transom shower
• HANDBASINS: 7 plus flybridge
• UPHOLSTERY/COLOUR SCHEME: Cream naugahyde in saloon and striped cotton covers in cabins
• INTERIOR CONSTRUCTION/WOOD TYPE: Cherry laminated marine ply 

ELECTRICAL EQUIPMENT

• VOLTAGE: 12V
• ELECTRICAL CIRCUIT: 110V
• HOUSE BATTERIES: 4 x AGM 210Ah house batteries
• ENGINE BATTERIES: 2 x AGM 100Ah engine starter batteries
• GENERATOR BATTERIES: 1 x AGM 100Ah
• GENERATOR: Northern Lights 20 kw Genset – 1794 hrs – May 2021

DECK EQUIPMENT

• PRIMARY ANCHOR: Delta
• SECONDARY ANCHOR: Danforth

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.

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Sailboat specifications

• Last update: 24th February 2020

Leopard 58's main features

Leopard 58's main dimensions, leopard 58's rig and sails, leopard 58's performances, leopard 58's auxiliary engine, leopard 58's accommodations and layout, leopard 58's saloon, leopard 58's fore cabin, leopard 58's aft cabin.

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• BUYING A LEOPARD
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2019 Leopard 58

Venice, united states of america (the), $1,390,000 tax paid.

Yacht Overview

Don't let new boat pricing fool you.  This lightly used 58 has been upgraded with everything you could want to step on and go cruising!  To get a new boat to this standard would cost well over 500k more.

BROKER'S REMARKS:  Leopard Brokerage is extremely proud to present this 2019 Leopard 58.  This better than new catamaran has been upgraded extensively by an experienced yachting family.  "Mostly Sunny" is available now in Florida, tax paid, all the new boat bugs worked out and ready to sail! *(Note: Owner to retain name)*

Don't wait, this boat is ready to cruise!

Notable Features:

-Full Strata glass enclosure for flybridge -11' Highfield Dinghy with 20hp honda -4 blade MaxProps -1,800 Ah Lithium Ion battery bank -1,120 W Solar Array -Custom stainless ladder to hard top -In Boom Furling for North Main -Electric Furling Genoa -Gennaker and bowsprit -3x Electric Lewmar Winches -Radar/AIS -Lower Helm Station with autopilot, chartplotter, and throttles -Bow Thruster -Upgraded 110hp Yanmar Engines-20kW Northern Lights Generator -81,000 BTU Webasto A/C -Spectra Newport 400 Watermaker

BUILDER'S REMARKS: The flagship of the Leopard line, the Leopard 58 is expertly crafted by world renowned Robertson & Caine. This luxury catamaran stays true to the sleek and innovative style that has made Leopard Catamarans so popular, while offering new features and multiple layout options.

• OTHER ELECTRICAL EQUIPMENT: Northern Lights 20 KW, Inverter
• SOLAR PANELS: 8 x 140w Solara with MPPT controller and Victron display
• BOWTHRUSTER: Factory Installed, Starboard Hull
• PLOTTER AT HELM: Raymarine a125 12" Multifunction Display w/WiFi
• PLOTTER AT NAV STATION: Raymarine a95 9" Multifunction Display
• NAV STATION: Raymarine p70R Rotary Autopilot Controller and second throttle
• RADAR: HD Colour Radar 4kW 18" 48nm Radome scanner
• CAMERAS: Forward and Rear facing
• AIS: Raymarine AIS 650 Transceiver
• SATELLITE PHONE: KVH Tracphone V3iP
• INTERNET ACCESS: Digital Yacht 4G Connect Pro
• TV: 48" flat screen with home entertainment system in salon, bose surround sound, Local TV Antenna installed on flybridge
• USB SOCKETS: At panel, nav station, and cabins
• BLINDS: Throughout.  Electric operated in Salon
• SALOON TABLE: Adjustable with fold outs
• CONTROLS AT NAV STATION: Throttle remote autopilot
• DISHWASHER: Fisher & Paykel in galley
• WASHER/DRYER: Splendide, Owners Cabin
• WATERMAKER: Spectra Newport 400, 12v, 17 gal/hr
• HEADS: 4 electric with freshwater/saltwater flush option

Basic Details

• Boat Name: Mostly Sunny
• Make: Leopard
• Length: 58ft / 17.56m
• Location: Venice, US
• Price: $1,390,000
• Fuel Type: diesel
• Hull Material: Fiberglass
• Hull Construction: Composite Glass Reinforced Plastic (GRP) sandwich with Balsa core
• Deck Material: Textured GRP
• Rudder Type: Balanced spade
• Keel Type: Multihull
• Where Built: Cape Town, South Africa
• HIN: ZA-RACA7033G819
• Layout (Cabins): 4
• Layout (Heads): 4
• LOA: 57 ft 7 in / 17.55 m
• LWL: 54 ft 2 in / 16.51 m
• Beam: 27 ft 9 in / 8.46 m
• Draft: 6 ft / 1.83 m
• Mast Height: 90' 3"
• Sail Area: 2,010 sq/ ft

Engines and Controls

• Make: Yanmar
• Model: 4JH110
• Type: Inboard
• Drive Type: V
• Prop Type: 4 Blade, Folding
• Engine Hours Run / Date: 70
• Engine Hours Run / Date: 65
• Gearbox: V Drive
• Controls: Morse
• Cooling System: Heat Exchanger
• Capacity: 900.93L / 238USgal
• Capacity: 1559.59L / 412USgal
• Capacity: 253.62L / 67USgal

Accommodations

Electronics and navigation.

• Depthsounder: Raymarine
• Wind Speed and Direction: Raymarine
• GPS: Raymarine
• Compass: Yes
• Plotter: Raymarine a125
• Autopilot: Raymarine p70
• VHF: Raymarine
• Radar: HD Colour 48NM
• TV Set: Yes
• Cockpit Speakers: Yes
• Fully Battened Mainsail: North Sails In Boom Roller Furling
• Furling Genoa: ProFurl Electric Furler
• Gennaker/Cruising Spinnaker: On Sprit with Furler
• Mainsail Cover: Yes
• Additional Sails: Code 0 on Bowsprit, Asymetric Spinnaker
• Genoa Winches: Lewmar Electric
• Main Halyard Winch: Lewmar Electric
• Mainsheet Winch: Lewmar Electric
• Type of Rig: North & Ulman
• Spar Maker / Material: Z Spar/Aluminum + LeisureFurl In Boom Furler
• Standing Rigging Material: Wire
• Running Rigging Material: Rope
• Mainsail Reefing: In boom Furling
• Headsail Roller Furling: Electric
• Boom Vang: Harken Hydraulic
• Electric Winch: 3x Lewmar

Inside Equipment

• Electric Bilge Pump: Yes
• Manual Bilge Pump: Yes
• Air Conditioning: Webasto 81k BTU
• Fans: Yes, throughout
• Heating: Yes
• Hot Water: Yes
• Fresh Water Maker: Newport Spectra 400 12v
• Fresh Water Pump: Yes
• Washing Machine: Splendid Washer/Dryer Combo
• Cooker Type: Propane - Smeg oven and cooktop
• Microwave Oven: GE
• Sink: Double Stainless Steel, Drying Rack
• Electric Head: Fresh & Saltwater Flush Option
• Handbasins: 4
• Upholstery/Color Scheme: Light Grey
• Interior Construction/Wood Type: Ash white panelite finishes with solid trims
• Refrigerator: Vitrifrigo
• Deep Freezer: Yes
• Cookware: No

Electrical Equipment

• Shore Power: 2x 50Amp 110V (220V Circuit)
• Electrical Circuit: 220V
• Battery Charger: Yes
• Generator: Northern Lights 20kW
• House Batteries: Lithium Ion
• Engine Batteries: AGM
• Generator Batteries: AGM

Deck Equipment

• Steering System: Wheel
• Docking System: Bow Thruster
• Steering Wheel: Yes
• Bimini Top: Yes
• Dodger: Full Enclosure for Flybridge
• Teak Cockpit: Synthetic Teak
• Solar Panel: 8x Solara 140w
• Cockpit Cushions: Yes
• Swimming Ladder: Yes
• Davits: Electric Motorized Platform
• Tender: 11'3 Highfield
• Outboard Engine: 20hp Honda
• Dinghy: 11' Highfield
• Fenders: Yes
• Grill / BBQ: Yes
• Icemaker: Yes x 2
• Cockpit Refrigeration: Yes on flybridge and aft deck
• Flybridge: Yes
• Wetbar: On Flybridge
• Anchor Windlass: Lewmar
• Primary Anchor: Delta
• Liferaft: x2
• Bow Thruster: Starboard Hull
• Cockpit Cover: Full Strata-Glass enclosure for flybridge

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.

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Technical specifications - Leopard 58

Photos of the boat, technical features.

• Length HT : 59ft (18.01m)
• Max. width : 28ft (8.45m)
• Weight : 28 tons
• Draft : 6ft (1.72m) to 6ft (1.72m)
• Max. sleeping capacity : 12
• Number of cabins : 2 to 6
• Bathrooms : 6
• Water capacity : 1500L

Standard motorisation

• Engine Power : 75hp
• Fuel capacity : 900L

Standard canopy

• Total sail area : 614sqft (187m2)
• Mainsail area : 423sqft (129.0m2)
• Genoa/jib area : 190sqft (58.0m2)

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Brand: Leopard 58

The award winning line of Leopard Catamarans happily announces its newest addition, the luxurious and innovative Leopard 58. This exciting new member of the Leopard family, expertly crafted by world renowned Robertson and Caine, stays true to Leopard Catamarans sleek and innovative style. The designers at Robertson and Caine took 40 years of customer feedback into consideration when creating the new Leopard 58, as they have with the rest of the Leopard range. This makes each Leopard unique, and the Leopard 58 is no exception.

This one of a kind catamaran includes a large flybridge with lounge area with seating for up to 12. This picturesque area provides the perfect space for cocktails, lounging, or even meals. Also located on the flybridge, the helm station, equipped with some of the latest boating technology, including a Plastimo offshore 75 compass. This location gives the helmsman a 360 degree view, perfect for blue water sailing.

Like her sister, the award winning Leopard 44 which made her debut in 2011, the Leopard 58 also incorporates a forward cockpit with direct access from the saloon, only seen on Leopard Catamarans. This special feature allows for even more outdoor living space. The forward cockpit, first seen on the Leopard 44, received a healthy amount of positive recognition from judges in both Cruising World’s Boat of the Year 2012, and SAIL Magazine’s Best Boats 2012.

The Leopard 58 also includes a large aft cockpit with seating for up to 12 at stand-alone tables and chairs, which can be stored in the cockpit locker. This versatile area gives an expansive amount of flexible space for standing, or dining. The aft cockpit also leads straight to the hydraulic dinghy and swim platform found at the back of yacht.

This yacht comes with anywhere between 2 and 6 cabins, and 2 to 6 shower rooms and heads. The Leopard 58 accommodates groups with family get-a-ways in mind or the couple who wants to sail the world. The interior, just as aesthetically pleasing as the exterior, is complete with cherry wood finishes, wood trim, plush faux leather seating, and large windows letting in an abundance of natural light. The state of the art galley is prepared for all culinary needs, with ample counter and prep space, a large double sink, oven, fridge, and a plethora of cabinet space.

The Leopard 58 makes her debut in Annapolis, Maryland this October at the United States Boat Show. She will be on display and available for sea trials. Her arrival is anxiously awaited!

Evolving from 40 years of customer feedback, Leopard Catamarans pooled their expertise with builders Robertson and Caine to design the Leopard line of blue water cruising catamarans. As the worldwide dealer, we’re proud to say that over 900 Leopard cats have now sailed more than 9 million miles and the world’s largest oceans.

There are no catamarans currently for sale by owner of this brand.

Please see our catamarans for sale by owner page for a full listing of other currently available models.

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2018 robertson & caine leopard 58 (58ft)-vessel summary.

BASIC SUMMARY

Dimensions & specifications, hull and deck configuration, engine details, generator details, dinghy details.

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Boat Description

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors to investigate such details as the buyer desired validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice. Photos may not properly reflect the current condition of the actual vessel offered for sale. In some cases stock photographs may have been used.

Mechanical Disclaimer

Engine and generator hours are as of the date of the original listing and are a representation of what the listing broker is told by the owner and/or actual reading of the engine hour meters. The broker cannot guarantee the true hours. It is the responsibility of the purchaser and/or his agent to verify engine hours, warranties implied or otherwise and major overhauls as well as all other representations noted on the listing.

Dinghy Disclaimer

All dinghies are considered separate vessels and should have separate titles and documents. There is no guarantee as to the title of the dinghy on this vessel so Buyer accepts that while he may receive the dinghy included in the transaction, he may not receive the proper title to it.

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

Martina Asmus

+34 639 053 238 +1 321 250 5110

Yanna Pristas

Senior charter broker, associate cyba member.

+1 850 876 5440

Chris de Kock

Charter broker.

+1 813 603 2460

Andrea Pristas

+1 863 694 0737

Sarah Klische

+1 617 917 3959

William Mc Nally

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Louis Lamprell

Charter broker of the month: august 23.

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SEA ESTA Yacht Charter

Sea esta yacht description.

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

Represented by DMA Yachting, the impressive charter yacht SEA ESTA is a 58 ft sailing catamaran. The most attractive features of SEA ESTA are her generous space and inviting socializing areas. SEA ESTA spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Leopard in 2013. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

SEA ESTA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

What is the cabin arrangement of sea esta.

• 5 VIP cabins
• 1 Twin cabin

Weekly price: $34,050 - $37,800

Low Season | High Season

• Length: 58'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 2
• Builder: Leopard
• Built Year: 2013

SEA ESTA Charter Price Details

Sea esta yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,050

High season rate: $37,800

GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME) ***YACHT IS NOT ACCEPTING 9 or 10 PAX CHARTERS FOR ANY OPEN DATES IN 2021/2022 SEASON. 8 PAX OR LESS ONLY PLEASE*** SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD:  Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2-4/$34,050 5/$34,425 6/$34,800 7/$35,175 8/$35,550 *9/$35,925 *10/$36,300 *Not available for 2021/2022 season LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2-4/$34,350 5/$34,800 6/$35,250 7/$35,700 8/$36,150 *9/$36,600 *10/$37,050 *Not available for 2021/2022 season CHRISTMAS/ NEW YEARS: 7 night minimum CHRISTMAS: 1-10 pax @ $45,885 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $45,885 - may not start prior to 12/28

Price Terms

SEA ESTA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Recent Upgrades: New Air Conditioning system New Flybridge lighting New Fusion Stereo System with speakers throughout & Bluetooth capability.

Crew Information

Captain: Brad Marquart

CREW THROUGH JULY 2022 - Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark. Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now in his fifth year in the term charter industry, Brad has also earned an advanced scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day. Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table. Chef Kristi recently expanded her culinary repertoire while attending a two-week Yacht Chef course at the Ashburton Cookery School in England, where she trained under talented chefs with Michelin star backgrounds. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate, and her menus are made with the guests’ preferences in mind. Kristi loves the creative freedom of serving beautiful meals that become a conversation piece over the table. Kristi also holds a USCG 100-ton Master Captain’s license, a bachelor's degree in environmental science, an advanced diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her eighth season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come. CREW FOR 2022/2023 SEASON TBD

- Breakfast -

All served with fresh fruit, coffee, hot tea & juice options

Raspberry puff pancake, vanilla yogurt and a side of bacon  

Orange cream french toast served with breakfast sausage  

Caprese frittata served over local arugula with balsamic glaze

Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika

Cheddar, bacon, egg & hash brown casserole served with warm scones

Banana pancakes with toasted coconut and pecans

Locally made bagels & smoked salmon platter with veggie cream cheese

- Lunch -  

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Cheeseburgers in paradise with rosemary kettle chips  

Caesar salad with baked snapper & a tomato, basil, bell pepper soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula  

Greek salad served with steak and shrimp and fresh baked beer bread

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans

- Hors D’oeuvres -

Cheese and charcuterie board

Tuna poke stack

Honey-pistachio baked brie

Vegetable eggrolls

Mediterranean spread

Fresh catch ceviche

Veggie dip boule bowl

Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens

Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa

NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots

Seared scallops | squid ink scampi | heirloom tomatoes

Grilled grouper | lobster risotto | prosciutto-wrapped asparagus

Sesame ginger glazed salmon | vegetable fried rice | wakame salad

Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements

- Dessert -  

Flourless chocolate cake with passionfruit coulis

Lemon scones with fresh berries and cream

White chocolate berry cheesecake with raspberry coulis

Key lime mousse with ginger snap crumble  

Dark chocolate brownies with salted caramel

Tropical fruit sorbet with amaretti biscuits

Freshly baked cookies with vanilla ice cream  

-  Ship’s Bar - Tito's | Grey Goose | Deep Eddy Ruby Red

Tanqueray | Bombay

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan

Sauza Silver | Patron Silver | Cazadores Reposado

Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon

Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters

Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix

- Specialty Cocktails -

Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut  

Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup

Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda

Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients

Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar

Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime

Price Terms: Inclusive

Price from $34,050/week

High season $37,800/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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