mooloolaba yacht club restaurant

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Recommended Near Pier 33

Bella Venezia

Italian     $$$$$

Mooloolaba      0km

SEE Restaurant

Seafood     $$$ $$

Asian     $$$$$

35-45 Parkyn Parade, Mooloolaba QLD

About Pier 33

Those who are lucky enough to find themselves in the picturesque Sunshine Coast suburb of Mooloolaba, be sure to take a visit to Pier 33, moored along Parkyn Parade. A nautical theme ties the interior in with the surrounding marina, with painted rowing oars adorning the white washed walls above blond wood tables set with navy and stripe cushion seating. Opt to be seated alfresco as you enjoy the cooling breeze and water views of bobbing boats abroad while perusing a seafood inspired menu offering the likes of.

Location & Map

35-45 Parkyn Parade, Mooloolaba 4557 QLD - See Map

Features & Facilities

• Alfresco Dining
• Child Friendly
• Disabled Access
• Fully Licensed
• Gluten Free Options
• Onsite Parking
• Organic Options
• Private Dining
• Vegan Options
• Vegetarian Options
• Water Views

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 130   Chef: Simon Cockerill & Scott Campbell  

Opening Hours

Groups & functions.

Join us on the edge of the Mooloolaba Marina with expansive views of blue sea, blue skies, swaying palms and bobbing boats. Pier 33 is the newest waterfront venue on the Sunshine Coast! Once the home of the Mooloolaba Yacht Club, this beautiful building has been revitalised and transformed into a light, open and chic new restaurant, bar and event venue. Pier 33’s interiors lend perfectly to the Sunshine Coast’s laid back atmosphere! You’ll find a nautical, Hamptons-esque theme throughout which speaks to what is happening outside - boats, water, sunshine and palm trees. Perfect for functions, weddings and events of all sizes and styles, Pier 33 has the space and options for every occasion.

• Up to 250 Guests
• Birthday Party
• Charity Event
• Christmas Party
• Cocktail Party
• Corporate Function
• Dinner Party
• Engagement Party
• Hens & Bucks Night
• Product Launch
• Degustation
• Finger Food

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Member reviews (7).

Excellent Food and service, great location! We returned here after quite a while, and must say that Pier33 is a gem, offering a divine dining experience with its excellent food, friendly service, and stunning Mooloolaba Marina views. The Slow Cook Lamb Shoulder we sampled was heavenly. The tender meat melted in our mouths, highlighting the chef's precision in slow-cooking. Equally outstanding was the Four Cheese Gnocchi – a cloud-like culinary delight. The rich, creamy blend of cheeses was the perfect companion to the delicate gnocchi. Enhancing our experience were the attentive and warm staff. They were helpful and enthusiastic without being intrusive, contributing significantly to our enjoyable evening. In short, Pier33 exceeded our expectations. With its exceptional food, good service, and ambiance, it's a must-visit culinary destination in Mooloolaba. We will be back and encourage others to sample the wonderful offerings of this excellent establishment.

Dining out just got enjoyable again! From the moment we arrived this restaurant ticked all the boxes.. the view, so refreshing, boats, yachts happily moored providing a wonderful backdrop to what was going to be an epicurean delight! Interesting food sourced locally & from the hinterland. Flavours that were amazing. A chef that excelled at seafood preparation..omg so good but wait the wines were superb too. And then there's dessert because let's be honest I love pavlova xx So yes I'll be back & can't wait to taste what's new!

Sunset Dining at it's best Pier 33 is one of those places where you really can just settle in, relax and let yourself be taken care of. From the indulgent share plates, to the extremely delicious cocktails, it's a restaurant that the Sunshine Coast has been begging for. It's something you would expect from Sydney, so switch out the harbour views for the Mooloolaba Marina and you'll be pleasantly surprised!

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Sunshine Coast

• Central Sunshine Coast

• Good for special occasions
• Great for scenic views

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Additional information

• Dining style Casual Elegant
• Price $41 to $100
• Cuisines Seafood, Modern Australian, Mediterranean
• Hours of Operation Wed–Sun 11:30 am–12:00 am
• Phone number (07) 5294 5675
• Website http://www.pier33.com.au/
• Payment Options AMEX, Mastercard, Visa
• Dress Code Smart Casual
• Executive Chef Davide Incardona
• Location 33-35 Parkyn Parade, Mooloolaba, AU-QLD 4577
• Area Mooloolaba
• Parking Details We have a large private parking lot at the front of our venue. This includes: - disability parking at our doorstep. - Tesla parking station for two vehicles
• Additional Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

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20 brisbane restaurants to connect in for mother's day.

freshly shucked oysters served with shallots and aged white balsamic vinaigrette or, Chilli ginger or, raspberry mignonette

• 1/2 Doz $32.00
• 1 Doz $59.00

Tuna Carpaccio $21.00

Mooloolaba yellowfin tuna carpaccio, citronette, citrus segments, caperberries, pistachio crumb

Kingfish Tartare $25.00

Hiramasa kingfish tartare, heirloom cherry tomatoes, chilli, lime, avocado mousse, carasau bread

Italian Olives $16.00

mixed Italian olives marinated in extra virgin olive oil and herbs, served with warm rosemary focaccia

Garlic Prawns $22.00

garlic & chilli Mooloolaba king prawns, shallots, cherry tomatoes, fresh basil and grilled sourdough

Prawn Roll $16.00

Mooloolaba prawn roll, citrus mayo, cos lettuce, orange tobiko & buttered brioche bun

Crab Roll $16.00

battered soft shell crab, brioche roll, coleslaw, spicy aioli

Burrata $26.00

fresh burrata cheese, heirloom tomato, citronette, baby basil, aged balsamic vinegar from Modena, rosemary focaccia

Calamari $18.00

fried lemon pepper calamari, mixed leaf greens, finger lime & dill aioli

Crab Spaghetti $45.00

egg spaghetti pasta, Fraser Isle spanner crab, diced fresh tomatoes, garlic, chilli, herbs crumb gremolata

Risotto ai Porcini $36.00

carnaroli rice, porcini mushrooms, Parmigiano Reggiano, white truffle oil, parsley

Fish Fillet $49.00

pan fried market fish fillet, roasted capsicum puree, seasonal vegetables, salmoriglio dressing

Sirloin Steak $58.00

Stanbroke Black Angus beef sirloin steak MS3+ 350g served with rocket & parmesan salad. Pier33 condiments

Chicken Salad $29.00

free range shredded chicken breast, seasonal mixed leaves, cherry tomatoes, green beans, toasted pumpkin seeds, shaved Parmigiano Reggiano, balsamic dressing

Pier 33 Seafood Platter $119.00

freshly shucked oysters, Mooloolaba king prawns, yellowfin tuna sashimi, Hiramasa kingfish tartare, Gympie redclaw crayfish, condiments

Whole Grilled Fish

line caught whole grilled market fish serve with seasonal vegetables & salmoriglio dressing

Tomahawk Tagliata $189.00

flame grilled tomahawk steak John Dee Angus MS3+ 1.5kg served with rocket & parmesan salad, rosemary roasted potatoes, Pier33 condiments

Pier33 Fries $11.00

with secret seasoning

Roasted Potatoes $14.00

rosemary, Maldon salt

Broccolini $16.00

garlic & chilli, shaved toasted almonds

Honey Glazed Baby Carrots $18.00

herbs flavoured crumb gremolata

Rocket and Parmesan Salad $11.00

pear, balsamic dressing

Heirloom Tomato Salad $14.00

oregano, pickled spanish onions, citronette

Pistachio Tiramisu $19.00

Bronte's pistachio flavoured mascarpone cream, savoiardi biscuits, coffee, pistachio crumb, raspberries

Mandarin Pannacotta $18.00

zesty mandarin infusion pannacotta, citrus coulis, mandarin crisps

Chocolate Tart $18.00

bisquit pastry tart, Noosa dark chocolate, coconut icecream

Lemon Sorbet $11.00

Nippers menu.

$15. 12 years old and under. All served with ice-cream

Tomato & Parmesan Spaghetti

Fish'n chips & salad, chicken roll, chips & salad, what 930 people are saying, overall ratings and reviews.

• 4.2 Service
• 4.1 Ambience

Noise • Energetic

Dined on 15 July 2023

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How is Pier 33 restaurant rated?

Pier 33 is rated 4.1 stars by 930 OpenTable diners.

33-35 Parkyn Parade, Mooloolaba, AU-QLD 4577

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Pier 33 has arrived at Mooloolaba Marina, offering sublime waterside dining in a minimalist, wide-open space. With its classic seaside theme of blue and white, with aquarian flourishes, and a view that stretches out across the Mooloolaba Marina, the space conjures a relaxed vibe.

Located on the site of the Old Yacht Club, the Pier 33 bistro is breathing life back into the Marina. And life it has created, with the option of casual, long tables right on the water, seating alongside a grassed area under the umbrellas, or in bean-bag comfort for more relaxed, family-styled dining experience.

The formal dining room is fabulously spacious, and the shining jewel of the venue is its open bar, oval in shape and a hive of activity, basking in mosaic blue tiled light. It is the kind of bar at which you can drink casually but still obtain the most lavish of drinks.

The food menu entices with an array of selections from the sea, and after some deliberation I choose the Mooloolaba king prawn, spanner crab roll and the eye fillet steak from Toowoomba.

In keeping with the trend for provisioning as close to location as possible, head chef and former senior sous-chef at Sydney’s Republic Dining Simon Taylor sources his seafood directly from Sunshine Coast suppliers.

With roots in fresh seafood, Taylor’s impressive gastro-resume includes stints at Sydney’s Flying Fish, Jaquest Reymond in Melbourne and, closer to home, Two Small Rooms in Toowong.

The spanner crab roll was an entrée highlight, served on a brioche bun with kewpie and tobiko sauce, and the Mooloolaba king prawn was perfectly complemented with a fascinating seaweed butter.

A delightful surprise was the crispy fish wings, a contemporary presentation with a briny nod to a classic nibble, accompanied with a creamy aioli and a wedge of lemon. Needless to say, I was eagerly anticipating the mains.

The tender, juicy eye fillet was cooked to perfection, standing toe-to-toe with the aromatic beef jus.

To accompany the beautiful main, I selected the baby cos and buttermilk salad, and the pumpkin, coffee and burnt butter sides.

A flavoursome journey of sweet, savoury, bitter and just good, old-fashioned tastiness granted my tastebuds an overall feeling of ‘fresh’ cuisine.

Finishing on a lemon tart that offered a citrusy zing with vanilla bean cream, my palate felt cleansed.

This seaside gem is a delightful addition to the Sunshine Coast dining scene, providing a top and tail experience with its Gold Coast counterpart already a favourite amongst foodies.

With a shining new star at the Mooloolaba Marina, I cannot wait to see what else these operators plan to reel in.

Words by Holly Davidson Images by Adam Hunter

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The Yacht Club, Mooloolaba

You will be served Australian cuisine at this club. Try nicely cooked fish , prawns and steaks . A lot of visitors order delicious beer or good wine .

It's easy to find The Yacht Club, Mooloolaba due to the convenient location. The hospitable staff welcomes guests all year round. The professional service displays a high level of quality at this place. Prices here are reported to be low. You will appreciate the spectacular decor and exotic atmosphere of this spot. But this club is not highly appreciated by Google users who assigned it a below average rating.

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The Yacht Club

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33-45 Parkyn Pde

Mooloolaba Queensland 4557

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The Yacht Club Mooloolaba

Bar • australian • seafood • sit down.

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• Cuisine Gluten Free Options Bar Seafood Australian
• Restrictions Gluten Free Options
• Meal types Lunch Breakfast After-hours Dinner
• Monday: PoistaLisää sivullesi tarjous tai alennus ja houkuttele ihmisiä yritykseesi
• Tuesday: Closed
• Wednesday: Tiistai: 11.30–22.00
• Thursday: Keskiviikko: 11.30–22.00
• Friday: Torstai: 11.30–22.30
• Saturday: Perjantai: 11.30–0.00
• Sunday: Lauantai: 11.30–23.00

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Our aggregate rating, “Sluurpometro”, is 72 based on 237 parameters and reviews

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16 of the best Mooloolaba restaurants

Kristie Lau-Adams

Travel Journalist

31 May 2024

Get a taste of the Sunshine Coast’s freshest seafood and inventive produce-driven dishes at our favourite Mooloolaba restaurants.

There’s only one non-negotiable in Mooloolaba — washing a famed Mooloolaba prawn down with its heavenly saltwater comrades. From rich Italian and Mediterranean flavours to the king-hit spices of Asia, enriching the region’s best seafood through innovative techniques is a Mooloolaba restaurant prerequisite. Here, we gather the suburb’s seafood stars along with a handful of local players doing excellent work with land-bred produce.

1. Pavilion Mooloolaba

Toast your beach holiday with killer cocktails and Instagram-friendly share plates at Pavilion Mooloolaba . Climbing the stairs to level one where ocean views abound, you’re smacked with the venue’s calming coastal fit-out, all timbers and marble and 50 shades of white, while a Mediterranean-inspired menu features small and large plates, platters and pizzas.

Mediterranean-inspired share plates are the order of the day at Pavilion Mooloolaba. (Image: Tourism and Events Queensland)

Unsurprisingly, this Mooloolaba restaurant draws a glamorous crowd especially when the party kicks into gear come nightfall. Tropical tipples are devoured over dishes including Mooloolaba prawn sliders, forest mushroom arancini, a standout crispy barramundi, grass-fed eye fillet and 48-hour fermented sourdough pizzas.

Address:  26/121 Mooloolaba Esplanade, Mooloolaba

2. Bella Venezia

Handmade pasta, local seafood and authentic Italian flavours – Bella Venezia is a must-dine Mooloolaba restaurant every time you’re in town. It flows out onto the Esplanade, so you’d be forgiven for mistaking it for a tourist trap, however perfectly balanced, generously prepared dishes including a Moreton Bay Bug Tail spaghetti and a slow-cooked beef cheek ragout pappardelle, make this place exceptional.

Bella Venezia serves up exceptional Italian fare.

The vibe is traditionally Italian – rowdy, wine-fuelled and fun – so long lunching and languishing dinners are encouraged. Additionally, the wine list collates more than 400 drops, expertly selected from the world’s finest wine regions and vintages, to help keep the good times rolling.

Address: 95 Mooloolaba Esplanade, Mooloolaba

Live the high life at Pier 33 , located within the former Mooloolaba Yacht Club and smack-bang in front of Mooloolaba Marina. The waterfront restaurant is dressed in Hamptons-inspired flair (think wall-mounted oars and a solid blue-and-white colour scheme), while its contemporary menu is split into four sections to showcase the diversity of local seafood. Highlights include the Raw & Cold menu’s Mooloolaba yellowfish tuna tartare, the Smalls menu’s Mooloolaba prawn roll, the Main menu’s lasagne with seafood marinara and the Share menu’s seafood platter with a sizeable haul of just-caught delicacies.

Address:  33-45 Parkyn Parade, Mooloolaba

4. Fish on Parkyn

There’s plenty more to experience along this well-trodden strip, which runs east along Mooloolaba Beach past The Surf Club Mooloolaba. Fish on Parkyn  is another great seafood-obsessed Mooloolaba restaurant, attracting long-adoring regulars for its ‘dock to table’ food philosophy.

Seafood chowder, pan-seared scallops, a flavour-packed seafood curry and a Moreton Bay bug linguine are standouts and there’s also a separate vegetarian menu and kid’s menu to explore.

The seafood-obsessed will be well looked after at Fish on Parkyn.

Address:  25 Parkyn Parade, Mooloolaba

5. Spice Bar

Step inside the dark and moody Spice Bar to get your fill of the knockout flavours of Asia. Choose from a five, seven or nine-course degustation, two banquet menus (one with dessert and one without) or dishes off the a la carte menu to be transported to the streets of Japan, Malaysia, Vietnam and beyond.

Settle in for a degustation or banquet experience at Spice Bar.

Despite its theatrical fit out, the atmosphere is light and breezy as standout dishes including the duck swimming in five-spice plum jus and the spatchcock done with a blend of chilli, ginger and lemongrass, fill the space with mouth-watering aromas.

Address:  123 Mooloolaba Esplanade, Mooloolaba

6. The Dock Mooloolaba

Located within The Wharf, The Dock Mooloolaba  sits right on the water offering million-dollar views, however the vibe remains cool and casual.

The vibe is relaxed at this Mooloolaba favourite.

There are usually 16 different beers on tap plus a consistent selection of stellar cocktails but everyone’s here for a quality feed and it’s not hard to see why.

Starters span fried calamari, a Fijian-style ceviche mixing up local reef fish, plus delicious king oyster mushroom skewers. Mains include a spanner crab linguine, pan-fried snapper, wagyu beef burger and a pale ale-bettered red emperor with chips.

Linger over a meal at The Dock and soak up the waterfront views.

Address:  Within The Wharf, 123 Parkyn Parade, Mooloolaba

7. See Restaurant

While you’re exploring The Wharf, don’t miss See Restaurant  where your table is set over the water, so it feels as though you’re on a boat. The must-order is the ‘BBQ Seafood Tasting Plate’ stacked with king prawns, scallops, Moreton Bay bugs, raw salmon and calamari, but the entire menu utilises super fresh seafood and seasonal ingredients. They even do oyster shooters, a dreamy accompaniment to relaxed dining while out at sea.

Address: Within The Wharf, 123 Parkyn Parade, Mooloolaba

8. Rice Boi

Asian street food is nailed at Rice Boi , a buzzing Mooloolaba restaurant located within The Wharf precinct. The interior mirrors the energy of a traditional night noodle market, complete with red lanterns and neon lights, and the dishes are piled with fresh herbs and spices so brace yourself for serious flavour bombs.

Vibrant flavours with a hint of Japanese are on offer at Rice Boi Restaurant. (Image: Tourism and Events Queensland)

Plus, there are water views if you can grab a table at the rear of the restaurant known as the ‘beer garden’. Standout dishes include every one of their bao buns (the duck is especially yummy), plus the sticky char sui pork, katsu curry fries, barbecue ocean trout in banana leaves and beef carpaccio done Japanese style.

9. RB Dining

Sophisticated Asian dining is perfected at RB Dining , the Rice Boi team’s refined older sibling. But while subdued lighting and sleek minimalistic décor polish up the atmosphere, the team continues to nail their trademark flavour overload.

Subdued lighting and a sleek fit-out make for a refined night out at RB Dining.

Share snacks include the beef and betel leaf, prawn toast, pork wontons and pork belly miang before you’ll move onto the raw bar or mains that span a red duck curry, a 10-hour coconut beef short rib curry and fabulous barbecue chicken.

The prawn toast is a must-try.

10. Backlane

Whether you’re drawn to Backlane ’s ‘From The Land’ or ‘From The Sea’ menu, tapas inspired by international street food is delivered with total flair. A vibrant venue filled with loud conversation, Backlane also dishes up cocktails and great beer and wine so there’s plenty to get excited about. On the ‘Land’ menu, you’ll find pork belly tacos, Karaage chicken, lamb koftas, chicken skewers and more, while there’s seafood saganaki, prawn and ginger dumplings, fish tacos and more floating around the ‘Sea’ menu.

Address:  Shop 7, 19 First Avenue, Mooloolaba

11. Ton Khao Bistro

Feed your Thai craving at Ton Khao Bistro , Mooloolaba’s go-to for authentic Thai classics, making magic with seasonal produce and fresh herbs. The vibe is casual and understated, allowing the food to take centre stage. You’ll find all your usual players including cashew nut and basil and chilli stir-fries plus scene stealers like the yellow curry with Moreton Bay bug, a ‘Beach to Bush’ deep-fried whole barramundi and a spicy roasted duck with beans.

Address:  19 First Avenue, Mooloolaba

12. Nouc Cham

Blending Asian street food with the Sunshine Coast’s outstanding seafood supply, Nouc Cham  is an elegant Mooloolaba restaurant lifting the bar on Vietnamese cuisine. The interior is cosy with plenty of timber finishes while the food is illuminated with finesse and flavour. Choose from small plates including soft shell crab rice paper rolls, grilled XO scallops and grilled beef in betel leaves before launching into the main menu where a sizzling beef sirloin, roast duck, twice-cooked pork belly and several curries are dished up with love.

13. Il Vento

Take advantage of Il Vento ’s woodfired oven, cranking out pillowy-soft red and white-based pizzas, as you sip on drinks overlooking the Mooloolaba Marina. This lovely Mooloolaba restaurant is located within The Wharf precinct, so the views are as magical as the carbs on offer.

Il Vento is located within The Wharf Precinct.

If you’re aching for pasta, take your pick from traditional favourites including Linguine Al Frutti De Mare, a seafood medley, Gnocchi Al Tartufo Nero with truffled cream and mushrooms, Spaghetti Ai Gamberi with local prawns and more.

Satisfy your pasta cravings with the Spaghetti Ai Gamberi with local prawns.

14. Prawn Star

You can’t leave Mooloolaba without visiting Prawn Star , even if it’s just for a selfie with the sign. But do decide to stay for a meal as dining in this restored fishing trawler is, hands down, one of the most iconic things to do in Mooloolaba . You’ll naturally find the region’s best prawns on the menu, plus crayfish, oysters, Moreton Bay bug and more, all fresh and absolutely smashing.

Head to Prawn Star and taste the region’s best prawns. (Image: Tourism and Events Queensland)

15. The Beach Bar & Grill

Keep things easy and breezy with a hearty feed at The Beach Bar & Grill on the Esplanade. Nailing American-inspired classics in the heart of town, the busy eatery offers a full menu of chicken parmys with seven variations up for grabs. Elsewhere on the menu, there’s Jamaican Jerk chicken wings, surf & turf, barbecue pork ribs and even a meat tray that combines the wings and ribs with spring rolls, kransky sausage and chips. Pure, unadulterated indulgence awaits.

Address:  Shop 11, Landmark Resort & Spa, 11 Mooloolaba Esplanade, Mooloolaba

16. Fisheries on the Spit

Winning our vote for the best fish and chips  in town, Fisheries on the Spit  is an institution, frying up happy holiday memories since 1982.

Make a pitstop at Fisheries on the Spit when you’re in the beach town.

Flake, crumbed whiting, snapper and Atlantic salmon are all typically on the menu as is a crowd-pleasing Fisherman’s Basket filled with whiting, a seafood stick, a prawn cutlet, a seafood bite, pineapple fritter, calamari and chips. Burgers, Chiko rolls, battered savs, dim sims – the gang’s all here. Grab your favourites to go, and plonk yourself by the beach for the ultimate holiday bucket list achievement.

Address:  21 Parkyn Parade, Mooloolaba

Explore more of the Sunshine Coast with our pick of Mooloolaba accommodation , incredible things to do and cafes that are the perfect place to start the day.

Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.

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Eleven heavenly places to eat and drink in Mooloolaba

From your early morning coffee to sunset drinks and some of the best seafood in Australia... join us to explore Mooloolaba's thriving food and drink scene.

Whether you’re at the bustling Wharf precinct or the cruisy beachside esplanade, there's plenty of choices for a casual meal or a local brew, so make sure to add these eateries to your bucket list next time you're in town! 

Let your tastebuds delight at Rice Boi

Rice Boi (at The Wharf), Mooloolaba

Rice Boi is THE spot to be for modern Asian street food style on the Sunshine Coast right now. 

Think Japanese Izakaya dive bar meets grunge hangout, with an open plan fit-out right by the water, and delectable dishes designed for sharing banquet style. 

Go here (ASAP!) for mouth-watering dumplings, super soft bao, flavour-packed curries and whatever frothy takes your fancy. Fresh, local, buzzing – Rice Boi is an absolute must-try.

Pull up a pew at Pier 33

Sunsets at Pier 33 are hard to beat. With the restaurant perched on the edge of the Mooloolaba Marina, pull up a chair on the back terrace overlooking the sea with swaying palms and bobbing yachts and boats before you.  

The menu is what you’d expect here: fresh, locally sourced seafood and local, sustainably sourced produce with a modern, eclectic menu. 

It’s the perfect place for lazy long lunches on the deck or a sunset snacking with a refreshing Mooloolaba Mools house cocktail (Gin, Matcha Powder, Fresh Mint and lime, and Freeze Dried Raspberries).

Watch the boats sail by at The Dock

Grab your beer paddle from some 52 taps(!), your menu and settle in for a sunset session of boat watching as the locals take their yachts, tinnies and kayaks back into moor for the night. 

At The Dock fresh, seasonal and local ingredients are the driving forces for Executive Chef Chris Sell who’s determined to rock you with delectable dishes like Seared Hokkaido Scallops, or a wood-roasted eggplant with whipped hummus. 

Discover flavour paradise at Spice Bar Mooloolaba

Spice Bar, Mooloolaba

Spice Bar is a flavour-packed institution serving up ornate Japanese delicacies from its modern-meets-traditional décor with spectacular views overlooking Mooloolaba Beach. 

Considering they have a dedicated saké menu, including a ‘flight’ of saké (to sample all four on offer), it's hard to see how you could go wrong here.

With dishes and sides designed for degustation style sharing, this is the place to try something new, or something ‘out there’. Whether it’s tiger prawns in a tamarind broth, or black-tea-cured duck breast, your senses are going to be on hyperdrive here. Live the dream and book in.

Toast the week at Mooloolaba Surf Club

Mooloolaba Surf Club

Nothing says coast life like a local surf club and The Surf Club Mooloolaba has nailed the most quintessential spot, smack bang on the beach.

Five o’clock on Friday is happy hour in Queensland and the Surf Club is the spot to be for a coldie to wrap up the week or a decent feed after a big surf, swim, or ride around Mooloolaba. 

With typical Aussie pub fare, the all-day menu won’t let you down with classics like chicken parmie, steaks and burgers, and for some lighter options, why not try the poke bowl or a loaded watermelon salad.  

Make your way to Mooloolaba Pavilion

Pavilion Mooloolaba

Step through the magical archway, take a seat and enjoy breathtaking views of Mooloolaba beach. Here is an ideal spot to round up your mates and celebrate, sip and share, as well as stop by for brekkie’s and brunches. Green bowls, eggs your way and oh so good buttermilk pancakes are hitting the spot big time with punters, so book ahead. 

At nights the place is packed to the max for Pav’s infamous pizzas, using 72-hour fermented bases. Let the sumptuous flavours like gorgonzola, black summer truffle, mushies and smoked scarmoza on the Tartufo pizza take you to new levels of culinary perfection.   

Sit on the beach with fish and chips from The Spit 

Nothing beats unfolding brown wrapping paper to reveal piles of steaming battered fish and chips. Whether a ‘Pack for 2’ of crumbed Cod with prawns, calamari and chips is your thing or a big ol’ style burger dripping with beetroot is more your bag, any line up is worth it at Fisheries on the Spit for old school fish and chips you can eat right on the beach. 

Boston Shaker Bar

Classy, stylish and sophisticated. That’s what the Boston Shaker Bar oozes by the truckload. 

From its lush, red-velvet-clad bar to the intricate warm lighting and classic retro glassware, this cocktail bar will transport you to another era where conversation was God and music was too. 

Amid all the beach-style pubs of the coast, the Boston Shaker is in a league of its own bringing a touch of 1920s art deco elegance and European style table service to the region. 

Here you can soak up the vibes of a bygone era and try some of the cocktail classics like an Aphrodisiac or whatever floats your feather boa!

Satisfy your cravings at Backlane Tapas and Bar

With a street food inspired fusion menu, Backlane Bar and Street Food offers a range of share plates like fish tacos, karaage chicken and corn ribs, plus the perfect nibbles for a knock off drink or two. 

Enjoy the relaxed and energetic vibes here as you share space with other punters on long tables. 

You can even satisfy late night cravings with a sweet selection of tasty supper options, available until late.

Blackflag Brewing

Blackflag Brewery Mooloolaba Bar

Blackflag Brewing is the kind of secret spot you stumble on down a back alley and think you’ve struck frothy gold.

With massive graffiti murals lining the walls inside and out, a jungle of indoor plants and even some swings, the vibe here is an eccentric mix of skater meets surfer, with a twist of messy boho. The floors are sandy and the brews are top notch. 

Tapping into the grunge era of the 90s, here you can unwind with brews like their ‘RAGE’ pale ale or have a go at the ‘Old School Cool’ draught and feel pretty relieved you found this gem of a place. Cheers to good times!

Get your daily fix at The Old Bean 

If you love people watching as much as we do, the Old Bean Espresso Bar on the Esplanade is like an old pier winding out to sea while people walk up and down her planks for generations. 

Take a front row seat here and watch the world whirr by as you get your morning dose sorted by the latte-art making baristas of the Old Bean. Your morning latte will be crafted to perfection so that all you have to do is sit, sip and soak up the beachgoers, holiday makers, and local faces that move through its doors. 

Keen to venture off the Esplanade? Try the Velo Project for epic breakfasts and teas in a place that’s mastered the relaxed, hotchpotch vibe, hidden in the burbs of Mooloolaba. Here you can play scrabble around the big table with total strangers and no one will bat an eyelid. We dig it!

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Yacht Club Restaurant

Nestled on the end of the Marina, the world’s first Bvlgari Marina and Yacht Club is a unique destination which overlooks a 46-boat harbour and recreates the charm of a Mediterranean atmosphere in the heart of the Gulf. Open for lunch and dinner, it features an Italian Restaurant specializing in fish conceived to offer its diners a timeless dining experience.

The Yacht Club Pool

The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor. 

Opening time

The Bvlgari Yacht Club Restaurant:

Open from 12.30 p.m. last seat at 11.00 p.m.

The Bvlgari Yacht Club Lounge:

Open from 05.00 p.m. to 02.00 a.m.

The Bvlgari Yacht Club Pool:

Open from 09.00 a.m. to Sunset

Dario Abbate, Executive Chef Bvlgari Resort Dubai

Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bvlgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bvlgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.

what's on at the resort

Michelin awards stars to two bvlgari resort dubai restaurants.

The stars continue to shine bright in Dubai — Michelin stars, that is. The renowned French restaurant guide has just released its ratings for 2024 and confirmed one star for omakase restaurant Hōseki and two stars for Il Ristorante - Niko Romito. Congratulations to Chef Sugiyama and Chef Giacomo Amicucci for delivering an exceptional level of ...

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At the Resort’s beach, guests can enjoy a variety of international food and drinks during the day; while by night, the beach club glistens under the lanterns and candlelight and offers the perfect spot to enjoy the sea breeze.

Echoing the elegant design of the original Bvlgari Hotel Milano, Il Ristorante – Niko Romito at Bvlgari Resort Dubai celebrates the rich heritage of Italy. Every element of the restaurant’s ambiance has been hand-picked to ensure a seamless dining experience. Raised banquettes offer a better view of the Arabian Gulf, as a dramatic black ceiling ...

Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special ...

what's on in Dubai

Newsletter sign up, an emperor’s jewel - the making of the bvlgari hotel roma.

A new movie starring Bvlgari Global Brand Ambassador Priyanka Choora Jonas and produced by Atomic Production and directed by Andrea Rovetta, gives viewers an unprecedented view of Bvlgari Hotel Roma, taking them behind the scenes to discover the craftsmanship and culture that inspired the property.

golf & yacht club

Welcome to the World of Golf!

All is for sake of golf

Pestovo Golf club is built in accordance with international standards and it doesn’t have any analogs in Moscow and Moscow Region. The championship course is prepared for games at the highest level — it can host prestigious major tournaments. Professional coaches of the Golf academy can teach a beginner or give valuable advice to already experienced golfers and children Academy will develop the potential of the youngest golfers.

Membership in the private closed club «Pestovo» is a lifetime privilege opening multifaceted opportunities of sports and cultural life of modern golf community.

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Away from the bustle

Pestovo golf club is situated in a picturesque place on the shore of Pestovo reservoir. Here is no city noise but only fresh air, landscapes and cozy country houses. Its nature and developed infrastructure turn Pestovo into a quiet corner for family vacation.

Moscow region

City district Mitishi Village Rumiancevo, Nikolskaya st., private demesne 1, building 1

With care of your recreation

There are all the necessary things in our country complex for comfortable rest of your entire family. This is not only a championship golf course but it’s also a club house, restaurant, fitness club and yacht club. Qualified staff puts the life in the country club on a new level.

The restaurant «Pestovo»

Yacht club «Pestovo»

Winter Golf

One of the most memorable events of the winter season took place.